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  5. Great find! I think?!

Great find! I think?!

Scheduled Pinned Locked Moved Equipment
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #61

    RafterW I’ll give you 550 for it! Come on, be a capitalist, make $50! Seriously, that is awesome at double that price!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    2
    • RafterWR RafterW

      Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
      48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #62

      RafterW Now that is a fantastic find, even if you have to do a little bit of work. At least it should be simple, high quality, & available parts. I would just about give my left arm to find something like that to replace this high dollar piece of junk we made the mistake of buying. The only problem is we do not have gas & would have to bring in propane, which I used to be against, so continued to resolve against our desires to keep all electric. Just be careful as to the finishes, etc. in the area you use it & clearances so that they are flame & heat resistant. Those units can put out some serious heat when called upon. If all goes like I hope it will, you will have an oven for life. Let us know how it all goes.

      Craig RiceC 1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        RafterW $500 is quite a steal, they are almost 3K new. Great find!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #63

        johnsbrewhouse Many of them are a lot more than that. This one is a pretty good & effective model!

        1 Reply Last reply
        1
        • RafterWR RafterW

          Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
          48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #64

          RafterW wow, we should probably have ND Mike break out the handcuffs. You stole that one.

          “You never really die until you end up on the wall at a Cracker Barrel”

          ND MikeN 1 Reply Last reply
          4
          • RafterWR RafterW

            Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
            48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #65

            RafterW great find. Congrats 👍

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              RafterW wow, we should probably have ND Mike break out the handcuffs. You stole that one.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #66

              GWG8541 yeah no kidding!

              GWG8541G 1 Reply Last reply
              2
              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #67

                Nice find

                1 Reply Last reply
                1
                • RafterWR RafterW

                  Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                  48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                  Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by
                  #68

                  RafterW pretty amazing find, that will serve you well!

                  1 Reply Last reply
                  1
                  • C calldoctoday

                    RafterW Now that is a fantastic find, even if you have to do a little bit of work. At least it should be simple, high quality, & available parts. I would just about give my left arm to find something like that to replace this high dollar piece of junk we made the mistake of buying. The only problem is we do not have gas & would have to bring in propane, which I used to be against, so continued to resolve against our desires to keep all electric. Just be careful as to the finishes, etc. in the area you use it & clearances so that they are flame & heat resistant. Those units can put out some serious heat when called upon. If all goes like I hope it will, you will have an oven for life. Let us know how it all goes.

                    Craig RiceC Offline
                    Craig RiceC Offline
                    Craig Rice
                    Yearling
                    wrote on last edited by
                    #69

                    calldoctoday when you start cooking with gas you will not want electric ever again !

                    C 1 Reply Last reply
                    2
                    • Craig RiceC Craig Rice

                      calldoctoday when you start cooking with gas you will not want electric ever again !

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #70

                      Craig Rice I agree, 110%. When we bought this place to restore, we were assured gas was available right across the street. We had the same experience before when we were in Texas, but I was still able to bring it in & could afford to even add the neighbors as a show of good will. Here, we could only afford ourselves, but they would not bring it in, so we were stuck with all electric. Then I set out to find a decent 40" range similar to what we used to have & sold the gas dryer. The range we ended up with is the biggest overpriced hunk of junk I have ever seen. I am shocked there was not some sort of recall on it, but that is what you get from the, sadly to say, Modern Day Sears & Roebuck, Kenmore Elite. I am tempted to sell the place & build another smaller, more like what we used to have, place, but either way, it would like mean bringing in Propane & Margaret is tired of moving, etc. We have been hear 20 years now pretty much. I did not like propane compared to natural gas & figured we would be ok with the electric, even though we preferred gas. Hand site is 20/20 & I’m nearly going blind.

                      Craig RiceC YooperDogY 2 Replies Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #71

                        RafterW are you getting another side gig to pay for the propane for that stove?

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        RafterWR 1 Reply Last reply
                        1
                        • C calldoctoday

                          Craig Rice I agree, 110%. When we bought this place to restore, we were assured gas was available right across the street. We had the same experience before when we were in Texas, but I was still able to bring it in & could afford to even add the neighbors as a show of good will. Here, we could only afford ourselves, but they would not bring it in, so we were stuck with all electric. Then I set out to find a decent 40" range similar to what we used to have & sold the gas dryer. The range we ended up with is the biggest overpriced hunk of junk I have ever seen. I am shocked there was not some sort of recall on it, but that is what you get from the, sadly to say, Modern Day Sears & Roebuck, Kenmore Elite. I am tempted to sell the place & build another smaller, more like what we used to have, place, but either way, it would like mean bringing in Propane & Margaret is tired of moving, etc. We have been hear 20 years now pretty much. I did not like propane compared to natural gas & figured we would be ok with the electric, even though we preferred gas. Hand site is 20/20 & I’m nearly going blind.

                          Craig RiceC Offline
                          Craig RiceC Offline
                          Craig Rice
                          Yearling
                          wrote on last edited by
                          #72

                          calldoctoday when I bought a gas stove , a Samsung for the house a 5 burner I have never had any regrets and it needed converted to propane which runs my generator and stove only

                          C 1 Reply Last reply
                          1
                          • Craig RiceC Craig Rice

                            calldoctoday when I bought a gas stove , a Samsung for the house a 5 burner I have never had any regrets and it needed converted to propane which runs my generator and stove only

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #73

                            Craig Rice Hind Site 20/20, I probably would have just put in an underground propane tank & brought it on in, had I realized we would be so dissatisfied with this electric range. The good thing it, I could have got a 40" propane range for much less $$$ than this electric one & it likely would have performed much better, especially if I could get all gas (oven & stove) like we have always had previously, but is now harder to find. The down side is like Tex_77 said, better get a side gig just for the propane, especially here recently.

                            Tex_77T 1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              GWG8541 yeah no kidding!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #74

                              ND Mike I would have, but I’m retired. 😁

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • C calldoctoday

                                Craig Rice Hind Site 20/20, I probably would have just put in an underground propane tank & brought it on in, had I realized we would be so dissatisfied with this electric range. The good thing it, I could have got a 40" propane range for much less $$$ than this electric one & it likely would have performed much better, especially if I could get all gas (oven & stove) like we have always had previously, but is now harder to find. The down side is like Tex_77 said, better get a side gig just for the propane, especially here recently.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #75

                                calldoctoday prices aren’t coming down anytime soon

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                C 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  calldoctoday prices aren’t coming down anytime soon

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #76

                                  Tex_77 Usually, they never really do.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    RafterW are you getting another side gig to pay for the propane for that stove?

                                    RafterWR Offline
                                    RafterWR Offline
                                    RafterW
                                    Power User Regular Contributors Cast Iron Big Green Egg
                                    wrote on last edited by
                                    #77

                                    Tex_77 said in Great find! I think?!:

                                    RafterW are you getting another side gig to pay for the propane for that stove?

                                    I’ll just rent it out to Jonathon on the weekends! For real though propane is going to burn fast @32K btu/burner.

                                    Matt W.

                                    YooperDogY 1 Reply Last reply
                                    1
                                    • RafterWR RafterW

                                      Tex_77 said in Great find! I think?!:

                                      RafterW are you getting another side gig to pay for the propane for that stove?

                                      I’ll just rent it out to Jonathon on the weekends! For real though propane is going to burn fast @32K btu/burner.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #78

                                      RafterW great find, you will be happy with set up. Get yourself a 500-1K lb pig and I bet that will last you at least a year before needing a refill. By us electric will run you to the poor house, no NG line for miles, we spend more for it than propane. I imagine things are different around different parts of the country.

                                      1 Reply Last reply
                                      2
                                      • C calldoctoday

                                        Craig Rice I agree, 110%. When we bought this place to restore, we were assured gas was available right across the street. We had the same experience before when we were in Texas, but I was still able to bring it in & could afford to even add the neighbors as a show of good will. Here, we could only afford ourselves, but they would not bring it in, so we were stuck with all electric. Then I set out to find a decent 40" range similar to what we used to have & sold the gas dryer. The range we ended up with is the biggest overpriced hunk of junk I have ever seen. I am shocked there was not some sort of recall on it, but that is what you get from the, sadly to say, Modern Day Sears & Roebuck, Kenmore Elite. I am tempted to sell the place & build another smaller, more like what we used to have, place, but either way, it would like mean bringing in Propane & Margaret is tired of moving, etc. We have been hear 20 years now pretty much. I did not like propane compared to natural gas & figured we would be ok with the electric, even though we preferred gas. Hand site is 20/20 & I’m nearly going blind.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #79

                                        calldoctoday it would be tough convincing me to go electric, we had it when we lived in CA and wasn’t happy with cooking with it at all. My mom lives about 100 miles south of me and was all electric and she changed her direction after her first winter and converted to propane for heating but kept it for cooking and hot water. She is not a happy camper with that range and still may change

                                        C 1 Reply Last reply
                                        1
                                        • Ted FrodymaT Offline
                                          Ted FrodymaT Offline
                                          Ted Frodyma
                                          Rec Tec
                                          wrote on last edited by
                                          #80

                                          Looks great! My uncle had a slicer and when he died I regret not taking it. We gave it away. I would love having a slicer now.

                                          Tex_77T 1 Reply Last reply
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