Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Equipment
  5. Great find! I think?!

Great find! I think?!

Scheduled Pinned Locked Moved Equipment
84 Posts 27 Posters 4.2k Views 22 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #43

    a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

    hey vegetarians, my food poops on your food!

    GWG8541G C 2 Replies Last reply
    3
    • SurgS Surg

      36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

      All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #44

      Surg sweet

      1 Reply Last reply
      1
      • SurgS Surg

        36AB450B-D545-4FA9-B162-BD8C763A919E.jpeg FD8BB958-4523-4937-9366-EBCCBB498DD0.jpeg

        All degreased, re-oiled, sanitized, and sharpened. Also got a new set of shoes. What better trial run than a freshly smoked slab of home cured bacon.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #45

        Surg nice looking bacon and excellent find.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • kyleK kyle

          a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #46

          kyle the Hobart slicer I picked up is a hog. I set it up in the basement on its own table

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #47

            Mine may end up to big for me but someone will want it enough to get me a smaller version. But for now…

            1 Reply Last reply
            0
            • kyleK kyle

              a buddy of mine is a scraper, he’s always hauling home interesting stuff. He has a big Hobart grinder and slicer. I have been trying to buy them from him, but if I do get them, I would have to set them up somewhere and leave them. Way to heavy to move around

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #48

              kyle I have been searching locally here for ages & have yet to find anything close to what you guys are digging up. Amazing!

              kyleK 1 Reply Last reply
              1
              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #49

                Its patience and setting a limit you wont go over. Just wait someone somewhere bought more than they need and will have to get rid of it.

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #50

                  Surg That is a really nice find man, wow!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  1
                  • C calldoctoday

                    kyle I have been searching locally here for ages & have yet to find anything close to what you guys are digging up. Amazing!

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #51

                    calldoctoday I find if you talk to enough people, you will get lucky at some point.

                    hey vegetarians, my food poops on your food!

                    samspadeS 1 Reply Last reply
                    1
                    • kyleK kyle

                      calldoctoday I find if you talk to enough people, you will get lucky at some point.

                      samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by samspade
                      #52

                      calldoctoday this might be worth looking into
                      https://www.facebook.com/marketplace/item/508339360412955/
                      *** Sold*** that didnt last long!

                      C 1 Reply Last reply
                      1
                      • MarstonJM Offline
                        MarstonJM Offline
                        MarstonJ
                        wrote on last edited by
                        #53

                        Killer Price! I would definitely pay a lot of attention to cleaning every bit before the first use. Listeria “loves” to reside in these! but really great deal.

                        1 Reply Last reply
                        0
                        • samspadeS samspade

                          calldoctoday this might be worth looking into
                          https://www.facebook.com/marketplace/item/508339360412955/
                          *** Sold*** that didnt last long!

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #54

                          samspade Thanks. Looks like I missed it. Too old, too slow, & too stupid & getting better by the day. Better luck next time.

                          1 Reply Last reply
                          0
                          • RafterWR Offline
                            RafterWR Offline
                            RafterW
                            Power User Regular Contributors Cast Iron Big Green Egg
                            wrote on last edited by
                            #55

                            Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                            48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                            Matt W.

                            G Tex_77T johnsbrewhouseJ Bob StehlikB C 9 Replies Last reply
                            11
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #56

                              That’s a nice one. And a steal. Good catch!

                              Paul

                              1 Reply Last reply
                              1
                              • RafterWR RafterW

                                Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                                48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #57

                                RafterW Great find

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                1
                                • RafterWR RafterW

                                  Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                                  48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #58

                                  RafterW i can smell the chicken frying on that already

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  1
                                  • RafterWR RafterW

                                    Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                                    48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #59

                                    RafterW $500 is quite a steal, they are almost 3K new. Great find!

                                    C 1 Reply Last reply
                                    2
                                    • RafterWR RafterW

                                      Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                                      48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #60

                                      RafterW Awesome piece of equipment. So versatile.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #61

                                        RafterW I’ll give you 550 for it! Come on, be a capitalist, make $50! Seriously, that is awesome at double that price!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        2
                                        • RafterWR RafterW

                                          Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
                                          48CA2304-47E7-4BEA-B7DB-CD784929F01F.jpeg B8455EE3-FCCC-4771-B497-C61C47234A03.jpeg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #62

                                          RafterW Now that is a fantastic find, even if you have to do a little bit of work. At least it should be simple, high quality, & available parts. I would just about give my left arm to find something like that to replace this high dollar piece of junk we made the mistake of buying. The only problem is we do not have gas & would have to bring in propane, which I used to be against, so continued to resolve against our desires to keep all electric. Just be careful as to the finishes, etc. in the area you use it & clearances so that they are flame & heat resistant. Those units can put out some serious heat when called upon. If all goes like I hope it will, you will have an oven for life. Let us know how it all goes.

                                          Craig RiceC 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives