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Tamales

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  • ChefC Chef

    marzig20 Thanks

    marzig20M Offline
    marzig20M Offline
    marzig20
    Veteran Sous Vide Canning
    wrote on last edited by
    #29

    Chef In Illinois we have Chicago. I’d like to see the state capital moved from Springfield to Chicago because that is where the state is actually run from. Then everything south of I-80 annexed to Iowa, Missouri, Indiana and Kentucky.

    1 Reply Last reply
    2
    • ChefC Chef

      HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #30

      Chef Amen, the truth usually does hurt!

      1 Reply Last reply
      1
      • ChefC Chef

        HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #31

        Chef or Seattle

        johnsbrewhouseJ 1 Reply Last reply
        1
        • ChefC Chef

          HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #32

          Chef I understand that, however it still has a pretty good food scene.

          ChefC 1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Chef I understand that, however it still has a pretty good food scene.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #33

            HerbcoFood It does have a great food truck scene, but supporting that scene is against my believes. I only support what is within my value systems.

            People must stand up for what they believe.

            This is why I only support companies that represent my value system. If a company supports agendas that I do not believe in, then I don’t shop them.

            Anyone that has questions about companies and their agenda are free to contact me. I will be honored to show the truth.

            Midwest_kcM zbigjeffZ 2 Replies Last reply
            3
            • mrobisrM mrobisr

              Chef or Seattle

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #34

              mrobisr Watch the Seattle terms, I live not to far from there. Washington is a melting pot of food

              1 Reply Last reply
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              • HerbcoFoodH HerbcoFood

                zbigjeff Houston is a melting pot of cultures from all over the world. But someone who groans about getting Tex-Mex is uncalled for! Next time you’re down let me know and Ill throw some places you can try, also depending on the area of town you’re in.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #35

                HerbcoFood Will do. Usually in the Copperfield Westcreek Village area.

                1 Reply Last reply
                0
                • ChefC Chef

                  HerbcoFood It does have a great food truck scene, but supporting that scene is against my believes. I only support what is within my value systems.

                  People must stand up for what they believe.

                  This is why I only support companies that represent my value system. If a company supports agendas that I do not believe in, then I don’t shop them.

                  Anyone that has questions about companies and their agenda are free to contact me. I will be honored to show the truth.

                  Midwest_kcM Offline
                  Midwest_kcM Offline
                  Midwest_kc
                  Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                  wrote on last edited by
                  #36

                  Chef how do you know when you are thinking about trying something new if they have the same belief system you do? Is it one of those situations until it’s fine until they tell you otherwise, or do you assume the worst until they prove themselves?

                  ChefC 1 Reply Last reply
                  0
                  • ChefC Chef

                    HerbcoFood It does have a great food truck scene, but supporting that scene is against my believes. I only support what is within my value systems.

                    People must stand up for what they believe.

                    This is why I only support companies that represent my value system. If a company supports agendas that I do not believe in, then I don’t shop them.

                    Anyone that has questions about companies and their agenda are free to contact me. I will be honored to show the truth.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by zbigjeff
                    #37

                    Chef I totally agree. Haven’t been to Starbucks or Target in a number of years and some other food locations that I can’t think of right now. Plus, I really don’t care what people think about me saying NO. I just don’t any attitude that “excludes”. Period.

                    1 Reply Last reply
                    1
                    • Midwest_kcM Midwest_kc

                      Chef how do you know when you are thinking about trying something new if they have the same belief system you do? Is it one of those situations until it’s fine until they tell you otherwise, or do you assume the worst until they prove themselves?

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #38

                      Midwest_kc Not at all. I research companies and their policies as well as look at who they support.

                      I’m sure that some sill evade me, but I do the best I can. Companies like Coke, Disney, Home Depot, … and the list goes one.

                      I try to spend wisely with companies that share my value system and avoid companies that support an agenda that disapprove of.

                      I never assume the worse. I just don’t assume people are of a like value system. I just like to be informed.

                      Midwest_kcM 1 Reply Last reply
                      5
                      • ChefC Chef

                        Midwest_kc Not at all. I research companies and their policies as well as look at who they support.

                        I’m sure that some sill evade me, but I do the best I can. Companies like Coke, Disney, Home Depot, … and the list goes one.

                        I try to spend wisely with companies that share my value system and avoid companies that support an agenda that disapprove of.

                        I never assume the worse. I just don’t assume people are of a like value system. I just like to be informed.

                        Midwest_kcM Offline
                        Midwest_kcM Offline
                        Midwest_kc
                        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                        wrote on last edited by
                        #39

                        Chef Fair enough. Obviously larger companies there’s lots of info out there. I was thinking more along the lines of smaller, mom and pop places that you may come across while traveling, etc. It’s something that I don’t know how to find out, and wasn’t sure your strategy for these types of places.

                        marzig20M ChefC 2 Replies Last reply
                        0
                        • Midwest_kcM Midwest_kc

                          Chef Fair enough. Obviously larger companies there’s lots of info out there. I was thinking more along the lines of smaller, mom and pop places that you may come across while traveling, etc. It’s something that I don’t know how to find out, and wasn’t sure your strategy for these types of places.

                          marzig20M Offline
                          marzig20M Offline
                          marzig20
                          Veteran Sous Vide Canning
                          wrote on last edited by marzig20
                          #40

                          Midwest_kc said in Tamales:

                          Chef Fair enough. Obviously larger companies there’s lots of info out there. I was thinking more along the lines of smaller, mom and pop places that you may come across while traveling, etc. It’s something that I don’t know how to find out, and wasn’t sure your strategy for these types of places.

                          My concern now is will I feel safe trying to visit some of these small mom and pop places though no fault of their own. I can’t imagine the stress these small operators are experiencing in crime ridden cities. There is a lot of great cuisine available in Chicago. Would I go there to eat, hell no!

                          YooperDogY 1 Reply Last reply
                          3
                          • marzig20M marzig20

                            Midwest_kc said in Tamales:

                            Chef Fair enough. Obviously larger companies there’s lots of info out there. I was thinking more along the lines of smaller, mom and pop places that you may come across while traveling, etc. It’s something that I don’t know how to find out, and wasn’t sure your strategy for these types of places.

                            My concern now is will I feel safe trying to visit some of these small mom and pop places though no fault of their own. I can’t imagine the stress these small operators are experiencing in crime ridden cities. There is a lot of great cuisine available in Chicago. Would I go there to eat, hell no!

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #41

                            marzig20 I used to make a special trip when I was down in the Milwaukee area to hit a few mom & pop ethnic establishments in Chicago as well when I was in the MSP area. Some of these were in questionable areas, but never had an issue. I now I wouldn’t go back to those areas, great folks and memories, too bad.

                            ChefC 1 Reply Last reply
                            0
                            • Midwest_kcM Midwest_kc

                              Chef Fair enough. Obviously larger companies there’s lots of info out there. I was thinking more along the lines of smaller, mom and pop places that you may come across while traveling, etc. It’s something that I don’t know how to find out, and wasn’t sure your strategy for these types of places.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #42

                              Midwest_kc Not sure I have a strategy for the small business owner. I just observe and do the best I can. I strongly believe in supporting the small local business owner, and until I see indications otherwise, I support them.

                              zbigjeffZ 1 Reply Last reply
                              2
                              • YooperDogY YooperDog

                                marzig20 I used to make a special trip when I was down in the Milwaukee area to hit a few mom & pop ethnic establishments in Chicago as well when I was in the MSP area. Some of these were in questionable areas, but never had an issue. I now I wouldn’t go back to those areas, great folks and memories, too bad.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #43

                                YooperDog It is sad. I feel the same way about small businesses in New Orleans. While I have such fond memories, I just can’t risk safety of my wife and family. I have to be content with the memories.

                                1 Reply Last reply
                                1
                                • ChefC Chef

                                  Midwest_kc Not sure I have a strategy for the small business owner. I just observe and do the best I can. I strongly believe in supporting the small local business owner, and until I see indications otherwise, I support them.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #44

                                  Chef When we stop by “local” places and see signs like “law enforcement not welcome”, “No MAGA people may enter” and other "exclusionary statements. They are just a place I don’t want to support and have turned around many times. Like you said: I support until I see their mindset in front of my eyes. Those type of people don’t deserve my dollars. Period. There’s only been five in the last 2 years. The vast majority of small businesses are NOT sooo stupid to exclude.

                                  B ChefC 2 Replies Last reply
                                  4
                                  • zbigjeffZ zbigjeff

                                    Chef When we stop by “local” places and see signs like “law enforcement not welcome”, “No MAGA people may enter” and other "exclusionary statements. They are just a place I don’t want to support and have turned around many times. Like you said: I support until I see their mindset in front of my eyes. Those type of people don’t deserve my dollars. Period. There’s only been five in the last 2 years. The vast majority of small businesses are NOT sooo stupid to exclude.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #45

                                    zbigjeff I don’t understand why anyone would want to exclude a group of people, if I had a business I would want everyone to feel welcome.

                                    zbigjeffZ 1 Reply Last reply
                                    5
                                    • B bocephus

                                      zbigjeff I don’t understand why anyone would want to exclude a group of people, if I had a business I would want everyone to feel welcome.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #46

                                      bocephus Can’t remember the movie. But, the saying is something like this: Stupid IS, Stupid DOES. It even makes it laughable because they believe they’re correct and blame someone else for their demise.

                                      johnsbrewhouseJ HerbcoFoodH 2 Replies Last reply
                                      3
                                      • zbigjeffZ zbigjeff

                                        bocephus Can’t remember the movie. But, the saying is something like this: Stupid IS, Stupid DOES. It even makes it laughable because they believe they’re correct and blame someone else for their demise.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #47

                                        zbigjeff Forrest Gump

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • zbigjeffZ zbigjeff

                                          bocephus Can’t remember the movie. But, the saying is something like this: Stupid IS, Stupid DOES. It even makes it laughable because they believe they’re correct and blame someone else for their demise.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #48

                                          zbigjeff Really, Forrest Gump!

                                          1 Reply Last reply
                                          2

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