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Tamales

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  • ChefC Chef

    Who’s making Tamales for Christmas.

    What types of Tamales are you making ?

    In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

    I’ll be making:
    Pork
    Chicken
    Beef
    Black Bean
    Smoked Brisket.

    Would love to hear from other areas of the country.

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #19

    Chef
    30 years ago when we lived in southwest Mississippi, tamales were pretty popular.
    I was surprised how popular tamales were there among a largely non-Hispanic population. Lots being sold on roadside stands.
    Around here, you would have to look pretty hard for them.

    Paul

    1 Reply Last reply
    0
    • Garry TarpleyG Offline
      Garry TarpleyG Offline
      Garry Tarpley
      wrote on last edited by
      #20

      Here locally people get together and have a tamale making party as it helps a lot to have multiple hands involved. last year we did one and made all pork some with spice some not. It is lots of work, but yummy

      1 Reply Last reply
      0
      • marzig20M Offline
        marzig20M Offline
        marzig20
        Veteran Sous Vide Canning
        wrote on last edited by
        #21

        I remembered the name of the company that makes the frozen tamales I buy. Texas Tamales, they have a website at texastamale.com

        ChefC 1 Reply Last reply
        0
        • johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #22

          We have a great place east of the mountains that we go to we we are over there. It beats having to make the tamales myself, it’s a two day job to do them right. They are award winners too. http://www.loshernandeztamales.com/

          1 Reply Last reply
          1
          • ChefC Chef

            Who’s making Tamales for Christmas.

            What types of Tamales are you making ?

            In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

            I’ll be making:
            Pork
            Chicken
            Beef
            Black Bean
            Smoked Brisket.

            Would love to hear from other areas of the country.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #23

            Chef Well, it sounds like you built one heck of a following. Tamales are popular in those “southern” states and can’t figure out why it’s not that way all over the USA. When I traveled (been to every state), there’s only about 6 where I could locate them. Have fun with it and make that profit.

            HerbcoFoodH 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              Chef Well, it sounds like you built one heck of a following. Tamales are popular in those “southern” states and can’t figure out why it’s not that way all over the USA. When I traveled (been to every state), there’s only about 6 where I could locate them. Have fun with it and make that profit.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #24

              zbigjeff Funny you say something like that, my buddy recently moved from Houston to Austin, which is about 140 miles apart. We just so happened to talk about Tex-Mex. He was telling me in Austin there is more of a central Mexico style there. You really have to search for traditional Tex-Mex. Also Austin is only 90 miles from San Antonio and just about every where you turn is Tex-Mex.

              zbigjeffZ ChefC 2 Replies Last reply
              1
              • HerbcoFoodH HerbcoFood

                zbigjeff Funny you say something like that, my buddy recently moved from Houston to Austin, which is about 140 miles apart. We just so happened to talk about Tex-Mex. He was telling me in Austin there is more of a central Mexico style there. You really have to search for traditional Tex-Mex. Also Austin is only 90 miles from San Antonio and just about every where you turn is Tex-Mex.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #25

                HerbcoFood My buddies groan when I travel to the Houston area and want to get some TexMex. I get it at least one day out of the week I’m down there because they are always looking for food outside of the TexMex arena. Sometimes, they even let me get my way 2 days out of the week. I just smile.

                HerbcoFoodH 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  HerbcoFood My buddies groan when I travel to the Houston area and want to get some TexMex. I get it at least one day out of the week I’m down there because they are always looking for food outside of the TexMex arena. Sometimes, they even let me get my way 2 days out of the week. I just smile.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #26

                  zbigjeff Houston is a melting pot of cultures from all over the world. But someone who groans about getting Tex-Mex is uncalled for! Next time you’re down let me know and Ill throw some places you can try, also depending on the area of town you’re in.

                  zbigjeffZ 1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    zbigjeff Funny you say something like that, my buddy recently moved from Houston to Austin, which is about 140 miles apart. We just so happened to talk about Tex-Mex. He was telling me in Austin there is more of a central Mexico style there. You really have to search for traditional Tex-Mex. Also Austin is only 90 miles from San Antonio and just about every where you turn is Tex-Mex.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #27

                    HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                    mrobisrM HerbcoFoodH 3 Replies Last reply
                    3
                    • marzig20M marzig20

                      I remembered the name of the company that makes the frozen tamales I buy. Texas Tamales, they have a website at texastamale.com

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #28

                      marzig20 Thanks

                      marzig20M 1 Reply Last reply
                      1
                      • ChefC Chef

                        marzig20 Thanks

                        marzig20M Offline
                        marzig20M Offline
                        marzig20
                        Veteran Sous Vide Canning
                        wrote on last edited by
                        #29

                        Chef In Illinois we have Chicago. I’d like to see the state capital moved from Springfield to Chicago because that is where the state is actually run from. Then everything south of I-80 annexed to Iowa, Missouri, Indiana and Kentucky.

                        1 Reply Last reply
                        2
                        • ChefC Chef

                          HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #30

                          Chef Amen, the truth usually does hurt!

                          1 Reply Last reply
                          1
                          • ChefC Chef

                            HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #31

                            Chef or Seattle

                            johnsbrewhouseJ 1 Reply Last reply
                            1
                            • ChefC Chef

                              HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #32

                              Chef I understand that, however it still has a pretty good food scene.

                              ChefC 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Chef I understand that, however it still has a pretty good food scene.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #33

                                HerbcoFood It does have a great food truck scene, but supporting that scene is against my believes. I only support what is within my value systems.

                                People must stand up for what they believe.

                                This is why I only support companies that represent my value system. If a company supports agendas that I do not believe in, then I don’t shop them.

                                Anyone that has questions about companies and their agenda are free to contact me. I will be honored to show the truth.

                                Midwest_kcM zbigjeffZ 2 Replies Last reply
                                3
                                • mrobisrM mrobisr

                                  Chef or Seattle

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #34

                                  mrobisr Watch the Seattle terms, I live not to far from there. Washington is a melting pot of food

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    zbigjeff Houston is a melting pot of cultures from all over the world. But someone who groans about getting Tex-Mex is uncalled for! Next time you’re down let me know and Ill throw some places you can try, also depending on the area of town you’re in.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #35

                                    HerbcoFood Will do. Usually in the Copperfield Westcreek Village area.

                                    1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      HerbcoFood It does have a great food truck scene, but supporting that scene is against my believes. I only support what is within my value systems.

                                      People must stand up for what they believe.

                                      This is why I only support companies that represent my value system. If a company supports agendas that I do not believe in, then I don’t shop them.

                                      Anyone that has questions about companies and their agenda are free to contact me. I will be honored to show the truth.

                                      Midwest_kcM Offline
                                      Midwest_kcM Offline
                                      Midwest_kc
                                      Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                      wrote on last edited by
                                      #36

                                      Chef how do you know when you are thinking about trying something new if they have the same belief system you do? Is it one of those situations until it’s fine until they tell you otherwise, or do you assume the worst until they prove themselves?

                                      ChefC 1 Reply Last reply
                                      0
                                      • ChefC Chef

                                        HerbcoFood It does have a great food truck scene, but supporting that scene is against my believes. I only support what is within my value systems.

                                        People must stand up for what they believe.

                                        This is why I only support companies that represent my value system. If a company supports agendas that I do not believe in, then I don’t shop them.

                                        Anyone that has questions about companies and their agenda are free to contact me. I will be honored to show the truth.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by zbigjeff
                                        #37

                                        Chef I totally agree. Haven’t been to Starbucks or Target in a number of years and some other food locations that I can’t think of right now. Plus, I really don’t care what people think about me saying NO. I just don’t any attitude that “excludes”. Period.

                                        1 Reply Last reply
                                        1
                                        • Midwest_kcM Midwest_kc

                                          Chef how do you know when you are thinking about trying something new if they have the same belief system you do? Is it one of those situations until it’s fine until they tell you otherwise, or do you assume the worst until they prove themselves?

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #38

                                          Midwest_kc Not at all. I research companies and their policies as well as look at who they support.

                                          I’m sure that some sill evade me, but I do the best I can. Companies like Coke, Disney, Home Depot, … and the list goes one.

                                          I try to spend wisely with companies that share my value system and avoid companies that support an agenda that disapprove of.

                                          I never assume the worse. I just don’t assume people are of a like value system. I just like to be informed.

                                          Midwest_kcM 1 Reply Last reply
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