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Tamales

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  • ChefC Chef

    Who’s making Tamales for Christmas.

    What types of Tamales are you making ?

    In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

    I’ll be making:
    Pork
    Chicken
    Beef
    Black Bean
    Smoked Brisket.

    Would love to hear from other areas of the country.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #16

    Chef much like Bob Stehlik said, I have never made them, but I can definitely eat them. I know they are labor intensive, but do you have a recipe you could post that could be made by us at home?

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
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    • YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #17

      I have never made them but have friends that make them occasionally because they are time consuming. I know of a couple of Hispanic grocery stores in a couple of the big cities I end up occasionally that make some pretty decent tamales. I have seen all kinds of varieties except the brisket. I think I will leave tamale making to the experts.

      1 Reply Last reply
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      • ChefC Chef

        Who’s making Tamales for Christmas.

        What types of Tamales are you making ?

        In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

        I’ll be making:
        Pork
        Chicken
        Beef
        Black Bean
        Smoked Brisket.

        Would love to hear from other areas of the country.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #18

        Chef we love tamales & always eat them with chili for New Years Eve. However, getting good ones since moving to Alabama about 20years ago is a challenge. I used to get them from some church cockers in Houston that were fantastic. Then after they stopped, I had to make a run to the valley when I could to Tia Rosas to get some pretty good ones. Margaret used to make them occasionally back in the early 80’s with some local Mamas & Grandmamas, who would get together for it & yes, it is a lot of work, but we’ll worth it when we could get them homemade form the local Mamas & Grandmamas. They would make brisket form brisket meat we smoked, pork, & goat. The price was always right!
        They say surprisingly enough that tamales are the state food of Mississippi, which I was shocked to learn as I always considered them a Mexico, Texas, California, Arizona, New Mexico sort of thing. We have tried a few there & were never really impressed, but I sure they are better when homemade down in the Delta. Do you make them & ship them? If so & you can ship them far enough away for a reasonable price & they are very good, I will buy a few dozen from you. I worry about how they will ship though. Let me know. It is hard to find truly good tamales, but when you do, you will know it.

        1 Reply Last reply
        1
        • ChefC Chef

          Who’s making Tamales for Christmas.

          What types of Tamales are you making ?

          In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

          I’ll be making:
          Pork
          Chicken
          Beef
          Black Bean
          Smoked Brisket.

          Would love to hear from other areas of the country.

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #19

          Chef
          30 years ago when we lived in southwest Mississippi, tamales were pretty popular.
          I was surprised how popular tamales were there among a largely non-Hispanic population. Lots being sold on roadside stands.
          Around here, you would have to look pretty hard for them.

          Paul

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          0
          • Garry TarpleyG Offline
            Garry TarpleyG Offline
            Garry Tarpley
            wrote on last edited by
            #20

            Here locally people get together and have a tamale making party as it helps a lot to have multiple hands involved. last year we did one and made all pork some with spice some not. It is lots of work, but yummy

            1 Reply Last reply
            0
            • marzig20M Offline
              marzig20M Offline
              marzig20
              Veteran Sous Vide Canning
              wrote on last edited by
              #21

              I remembered the name of the company that makes the frozen tamales I buy. Texas Tamales, they have a website at texastamale.com

              ChefC 1 Reply Last reply
              0
              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #22

                We have a great place east of the mountains that we go to we we are over there. It beats having to make the tamales myself, it’s a two day job to do them right. They are award winners too. http://www.loshernandeztamales.com/

                1 Reply Last reply
                1
                • ChefC Chef

                  Who’s making Tamales for Christmas.

                  What types of Tamales are you making ?

                  In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

                  I’ll be making:
                  Pork
                  Chicken
                  Beef
                  Black Bean
                  Smoked Brisket.

                  Would love to hear from other areas of the country.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #23

                  Chef Well, it sounds like you built one heck of a following. Tamales are popular in those “southern” states and can’t figure out why it’s not that way all over the USA. When I traveled (been to every state), there’s only about 6 where I could locate them. Have fun with it and make that profit.

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    Chef Well, it sounds like you built one heck of a following. Tamales are popular in those “southern” states and can’t figure out why it’s not that way all over the USA. When I traveled (been to every state), there’s only about 6 where I could locate them. Have fun with it and make that profit.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #24

                    zbigjeff Funny you say something like that, my buddy recently moved from Houston to Austin, which is about 140 miles apart. We just so happened to talk about Tex-Mex. He was telling me in Austin there is more of a central Mexico style there. You really have to search for traditional Tex-Mex. Also Austin is only 90 miles from San Antonio and just about every where you turn is Tex-Mex.

                    zbigjeffZ ChefC 2 Replies Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      zbigjeff Funny you say something like that, my buddy recently moved from Houston to Austin, which is about 140 miles apart. We just so happened to talk about Tex-Mex. He was telling me in Austin there is more of a central Mexico style there. You really have to search for traditional Tex-Mex. Also Austin is only 90 miles from San Antonio and just about every where you turn is Tex-Mex.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #25

                      HerbcoFood My buddies groan when I travel to the Houston area and want to get some TexMex. I get it at least one day out of the week I’m down there because they are always looking for food outside of the TexMex arena. Sometimes, they even let me get my way 2 days out of the week. I just smile.

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        HerbcoFood My buddies groan when I travel to the Houston area and want to get some TexMex. I get it at least one day out of the week I’m down there because they are always looking for food outside of the TexMex arena. Sometimes, they even let me get my way 2 days out of the week. I just smile.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #26

                        zbigjeff Houston is a melting pot of cultures from all over the world. But someone who groans about getting Tex-Mex is uncalled for! Next time you’re down let me know and Ill throw some places you can try, also depending on the area of town you’re in.

                        zbigjeffZ 1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          zbigjeff Funny you say something like that, my buddy recently moved from Houston to Austin, which is about 140 miles apart. We just so happened to talk about Tex-Mex. He was telling me in Austin there is more of a central Mexico style there. You really have to search for traditional Tex-Mex. Also Austin is only 90 miles from San Antonio and just about every where you turn is Tex-Mex.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #27

                          HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                          mrobisrM HerbcoFoodH 3 Replies Last reply
                          3
                          • marzig20M marzig20

                            I remembered the name of the company that makes the frozen tamales I buy. Texas Tamales, they have a website at texastamale.com

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #28

                            marzig20 Thanks

                            marzig20M 1 Reply Last reply
                            1
                            • ChefC Chef

                              marzig20 Thanks

                              marzig20M Offline
                              marzig20M Offline
                              marzig20
                              Veteran Sous Vide Canning
                              wrote on last edited by
                              #29

                              Chef In Illinois we have Chicago. I’d like to see the state capital moved from Springfield to Chicago because that is where the state is actually run from. Then everything south of I-80 annexed to Iowa, Missouri, Indiana and Kentucky.

                              1 Reply Last reply
                              2
                              • ChefC Chef

                                HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #30

                                Chef Amen, the truth usually does hurt!

                                1 Reply Last reply
                                1
                                • ChefC Chef

                                  HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #31

                                  Chef or Seattle

                                  johnsbrewhouseJ 1 Reply Last reply
                                  1
                                  • ChefC Chef

                                    HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #32

                                    Chef I understand that, however it still has a pretty good food scene.

                                    ChefC 1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      Chef I understand that, however it still has a pretty good food scene.

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #33

                                      HerbcoFood It does have a great food truck scene, but supporting that scene is against my believes. I only support what is within my value systems.

                                      People must stand up for what they believe.

                                      This is why I only support companies that represent my value system. If a company supports agendas that I do not believe in, then I don’t shop them.

                                      Anyone that has questions about companies and their agenda are free to contact me. I will be honored to show the truth.

                                      Midwest_kcM zbigjeffZ 2 Replies Last reply
                                      3
                                      • mrobisrM mrobisr

                                        Chef or Seattle

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #34

                                        mrobisr Watch the Seattle terms, I live not to far from there. Washington is a melting pot of food

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          zbigjeff Houston is a melting pot of cultures from all over the world. But someone who groans about getting Tex-Mex is uncalled for! Next time you’re down let me know and Ill throw some places you can try, also depending on the area of town you’re in.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #35

                                          HerbcoFood Will do. Usually in the Copperfield Westcreek Village area.

                                          1 Reply Last reply
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