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Tamales

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  • ChefC Chef

    Who’s making Tamales for Christmas.

    What types of Tamales are you making ?

    In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

    I’ll be making:
    Pork
    Chicken
    Beef
    Black Bean
    Smoked Brisket.

    Would love to hear from other areas of the country.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #18

    Chef we love tamales & always eat them with chili for New Years Eve. However, getting good ones since moving to Alabama about 20years ago is a challenge. I used to get them from some church cockers in Houston that were fantastic. Then after they stopped, I had to make a run to the valley when I could to Tia Rosas to get some pretty good ones. Margaret used to make them occasionally back in the early 80’s with some local Mamas & Grandmamas, who would get together for it & yes, it is a lot of work, but we’ll worth it when we could get them homemade form the local Mamas & Grandmamas. They would make brisket form brisket meat we smoked, pork, & goat. The price was always right!
    They say surprisingly enough that tamales are the state food of Mississippi, which I was shocked to learn as I always considered them a Mexico, Texas, California, Arizona, New Mexico sort of thing. We have tried a few there & were never really impressed, but I sure they are better when homemade down in the Delta. Do you make them & ship them? If so & you can ship them far enough away for a reasonable price & they are very good, I will buy a few dozen from you. I worry about how they will ship though. Let me know. It is hard to find truly good tamales, but when you do, you will know it.

    1 Reply Last reply
    1
    • ChefC Chef

      Who’s making Tamales for Christmas.

      What types of Tamales are you making ?

      In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

      I’ll be making:
      Pork
      Chicken
      Beef
      Black Bean
      Smoked Brisket.

      Would love to hear from other areas of the country.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #19

      Chef
      30 years ago when we lived in southwest Mississippi, tamales were pretty popular.
      I was surprised how popular tamales were there among a largely non-Hispanic population. Lots being sold on roadside stands.
      Around here, you would have to look pretty hard for them.

      Paul

      1 Reply Last reply
      0
      • Garry TarpleyG Offline
        Garry TarpleyG Offline
        Garry Tarpley
        wrote on last edited by
        #20

        Here locally people get together and have a tamale making party as it helps a lot to have multiple hands involved. last year we did one and made all pork some with spice some not. It is lots of work, but yummy

        1 Reply Last reply
        0
        • marzig20M Offline
          marzig20M Offline
          marzig20
          Veteran Sous Vide Canning
          wrote on last edited by
          #21

          I remembered the name of the company that makes the frozen tamales I buy. Texas Tamales, they have a website at texastamale.com

          ChefC 1 Reply Last reply
          0
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #22

            We have a great place east of the mountains that we go to we we are over there. It beats having to make the tamales myself, it’s a two day job to do them right. They are award winners too. http://www.loshernandeztamales.com/

            1 Reply Last reply
            1
            • ChefC Chef

              Who’s making Tamales for Christmas.

              What types of Tamales are you making ?

              In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

              I’ll be making:
              Pork
              Chicken
              Beef
              Black Bean
              Smoked Brisket.

              Would love to hear from other areas of the country.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #23

              Chef Well, it sounds like you built one heck of a following. Tamales are popular in those “southern” states and can’t figure out why it’s not that way all over the USA. When I traveled (been to every state), there’s only about 6 where I could locate them. Have fun with it and make that profit.

              HerbcoFoodH 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                Chef Well, it sounds like you built one heck of a following. Tamales are popular in those “southern” states and can’t figure out why it’s not that way all over the USA. When I traveled (been to every state), there’s only about 6 where I could locate them. Have fun with it and make that profit.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #24

                zbigjeff Funny you say something like that, my buddy recently moved from Houston to Austin, which is about 140 miles apart. We just so happened to talk about Tex-Mex. He was telling me in Austin there is more of a central Mexico style there. You really have to search for traditional Tex-Mex. Also Austin is only 90 miles from San Antonio and just about every where you turn is Tex-Mex.

                zbigjeffZ ChefC 2 Replies Last reply
                1
                • HerbcoFoodH HerbcoFood

                  zbigjeff Funny you say something like that, my buddy recently moved from Houston to Austin, which is about 140 miles apart. We just so happened to talk about Tex-Mex. He was telling me in Austin there is more of a central Mexico style there. You really have to search for traditional Tex-Mex. Also Austin is only 90 miles from San Antonio and just about every where you turn is Tex-Mex.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #25

                  HerbcoFood My buddies groan when I travel to the Houston area and want to get some TexMex. I get it at least one day out of the week I’m down there because they are always looking for food outside of the TexMex arena. Sometimes, they even let me get my way 2 days out of the week. I just smile.

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    HerbcoFood My buddies groan when I travel to the Houston area and want to get some TexMex. I get it at least one day out of the week I’m down there because they are always looking for food outside of the TexMex arena. Sometimes, they even let me get my way 2 days out of the week. I just smile.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #26

                    zbigjeff Houston is a melting pot of cultures from all over the world. But someone who groans about getting Tex-Mex is uncalled for! Next time you’re down let me know and Ill throw some places you can try, also depending on the area of town you’re in.

                    zbigjeffZ 1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      zbigjeff Funny you say something like that, my buddy recently moved from Houston to Austin, which is about 140 miles apart. We just so happened to talk about Tex-Mex. He was telling me in Austin there is more of a central Mexico style there. You really have to search for traditional Tex-Mex. Also Austin is only 90 miles from San Antonio and just about every where you turn is Tex-Mex.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #27

                      HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                      mrobisrM HerbcoFoodH 3 Replies Last reply
                      3
                      • marzig20M marzig20

                        I remembered the name of the company that makes the frozen tamales I buy. Texas Tamales, they have a website at texastamale.com

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #28

                        marzig20 Thanks

                        marzig20M 1 Reply Last reply
                        1
                        • ChefC Chef

                          marzig20 Thanks

                          marzig20M Offline
                          marzig20M Offline
                          marzig20
                          Veteran Sous Vide Canning
                          wrote on last edited by
                          #29

                          Chef In Illinois we have Chicago. I’d like to see the state capital moved from Springfield to Chicago because that is where the state is actually run from. Then everything south of I-80 annexed to Iowa, Missouri, Indiana and Kentucky.

                          1 Reply Last reply
                          2
                          • ChefC Chef

                            HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #30

                            Chef Amen, the truth usually does hurt!

                            1 Reply Last reply
                            1
                            • ChefC Chef

                              HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #31

                              Chef or Seattle

                              johnsbrewhouseJ 1 Reply Last reply
                              1
                              • ChefC Chef

                                HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #32

                                Chef I understand that, however it still has a pretty good food scene.

                                ChefC 1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  Chef I understand that, however it still has a pretty good food scene.

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #33

                                  HerbcoFood It does have a great food truck scene, but supporting that scene is against my believes. I only support what is within my value systems.

                                  People must stand up for what they believe.

                                  This is why I only support companies that represent my value system. If a company supports agendas that I do not believe in, then I don’t shop them.

                                  Anyone that has questions about companies and their agenda are free to contact me. I will be honored to show the truth.

                                  Midwest_kcM zbigjeffZ 2 Replies Last reply
                                  3
                                  • mrobisrM mrobisr

                                    Chef or Seattle

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #34

                                    mrobisr Watch the Seattle terms, I live not to far from there. Washington is a melting pot of food

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      zbigjeff Houston is a melting pot of cultures from all over the world. But someone who groans about getting Tex-Mex is uncalled for! Next time you’re down let me know and Ill throw some places you can try, also depending on the area of town you’re in.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #35

                                      HerbcoFood Will do. Usually in the Copperfield Westcreek Village area.

                                      1 Reply Last reply
                                      0
                                      • ChefC Chef

                                        HerbcoFood It does have a great food truck scene, but supporting that scene is against my believes. I only support what is within my value systems.

                                        People must stand up for what they believe.

                                        This is why I only support companies that represent my value system. If a company supports agendas that I do not believe in, then I don’t shop them.

                                        Anyone that has questions about companies and their agenda are free to contact me. I will be honored to show the truth.

                                        Midwest_kcM Offline
                                        Midwest_kcM Offline
                                        Midwest_kc
                                        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                        wrote on last edited by
                                        #36

                                        Chef how do you know when you are thinking about trying something new if they have the same belief system you do? Is it one of those situations until it’s fine until they tell you otherwise, or do you assume the worst until they prove themselves?

                                        ChefC 1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          HerbcoFood It does have a great food truck scene, but supporting that scene is against my believes. I only support what is within my value systems.

                                          People must stand up for what they believe.

                                          This is why I only support companies that represent my value system. If a company supports agendas that I do not believe in, then I don’t shop them.

                                          Anyone that has questions about companies and their agenda are free to contact me. I will be honored to show the truth.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #37

                                          Chef I totally agree. Haven’t been to Starbucks or Target in a number of years and some other food locations that I can’t think of right now. Plus, I really don’t care what people think about me saying NO. I just don’t any attitude that “excludes”. Period.

                                          1 Reply Last reply
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