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Tamales

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  • marzig20M Offline
    marzig20M Offline
    marzig20
    Veteran Sous Vide Canning
    wrote on last edited by
    #21

    I remembered the name of the company that makes the frozen tamales I buy. Texas Tamales, they have a website at texastamale.com

    ChefC 1 Reply Last reply
    0
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #22

      We have a great place east of the mountains that we go to we we are over there. It beats having to make the tamales myself, it’s a two day job to do them right. They are award winners too. http://www.loshernandeztamales.com/

      1 Reply Last reply
      1
      • ChefC Chef

        Who’s making Tamales for Christmas.

        What types of Tamales are you making ?

        In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

        I’ll be making:
        Pork
        Chicken
        Beef
        Black Bean
        Smoked Brisket.

        Would love to hear from other areas of the country.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #23

        Chef Well, it sounds like you built one heck of a following. Tamales are popular in those “southern” states and can’t figure out why it’s not that way all over the USA. When I traveled (been to every state), there’s only about 6 where I could locate them. Have fun with it and make that profit.

        HerbcoFoodH 1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          Chef Well, it sounds like you built one heck of a following. Tamales are popular in those “southern” states and can’t figure out why it’s not that way all over the USA. When I traveled (been to every state), there’s only about 6 where I could locate them. Have fun with it and make that profit.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #24

          zbigjeff Funny you say something like that, my buddy recently moved from Houston to Austin, which is about 140 miles apart. We just so happened to talk about Tex-Mex. He was telling me in Austin there is more of a central Mexico style there. You really have to search for traditional Tex-Mex. Also Austin is only 90 miles from San Antonio and just about every where you turn is Tex-Mex.

          zbigjeffZ ChefC 2 Replies Last reply
          1
          • HerbcoFoodH HerbcoFood

            zbigjeff Funny you say something like that, my buddy recently moved from Houston to Austin, which is about 140 miles apart. We just so happened to talk about Tex-Mex. He was telling me in Austin there is more of a central Mexico style there. You really have to search for traditional Tex-Mex. Also Austin is only 90 miles from San Antonio and just about every where you turn is Tex-Mex.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #25

            HerbcoFood My buddies groan when I travel to the Houston area and want to get some TexMex. I get it at least one day out of the week I’m down there because they are always looking for food outside of the TexMex arena. Sometimes, they even let me get my way 2 days out of the week. I just smile.

            HerbcoFoodH 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              HerbcoFood My buddies groan when I travel to the Houston area and want to get some TexMex. I get it at least one day out of the week I’m down there because they are always looking for food outside of the TexMex arena. Sometimes, they even let me get my way 2 days out of the week. I just smile.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #26

              zbigjeff Houston is a melting pot of cultures from all over the world. But someone who groans about getting Tex-Mex is uncalled for! Next time you’re down let me know and Ill throw some places you can try, also depending on the area of town you’re in.

              zbigjeffZ 1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                zbigjeff Funny you say something like that, my buddy recently moved from Houston to Austin, which is about 140 miles apart. We just so happened to talk about Tex-Mex. He was telling me in Austin there is more of a central Mexico style there. You really have to search for traditional Tex-Mex. Also Austin is only 90 miles from San Antonio and just about every where you turn is Tex-Mex.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #27

                HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                mrobisrM HerbcoFoodH 3 Replies Last reply
                3
                • marzig20M marzig20

                  I remembered the name of the company that makes the frozen tamales I buy. Texas Tamales, they have a website at texastamale.com

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #28

                  marzig20 Thanks

                  marzig20M 1 Reply Last reply
                  1
                  • ChefC Chef

                    marzig20 Thanks

                    marzig20M Offline
                    marzig20M Offline
                    marzig20
                    Veteran Sous Vide Canning
                    wrote on last edited by
                    #29

                    Chef In Illinois we have Chicago. I’d like to see the state capital moved from Springfield to Chicago because that is where the state is actually run from. Then everything south of I-80 annexed to Iowa, Missouri, Indiana and Kentucky.

                    1 Reply Last reply
                    2
                    • ChefC Chef

                      HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #30

                      Chef Amen, the truth usually does hurt!

                      1 Reply Last reply
                      1
                      • ChefC Chef

                        HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #31

                        Chef or Seattle

                        johnsbrewhouseJ 1 Reply Last reply
                        1
                        • ChefC Chef

                          HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #32

                          Chef I understand that, however it still has a pretty good food scene.

                          ChefC 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Chef I understand that, however it still has a pretty good food scene.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #33

                            HerbcoFood It does have a great food truck scene, but supporting that scene is against my believes. I only support what is within my value systems.

                            People must stand up for what they believe.

                            This is why I only support companies that represent my value system. If a company supports agendas that I do not believe in, then I don’t shop them.

                            Anyone that has questions about companies and their agenda are free to contact me. I will be honored to show the truth.

                            Midwest_kcM zbigjeffZ 2 Replies Last reply
                            3
                            • mrobisrM mrobisr

                              Chef or Seattle

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #34

                              mrobisr Watch the Seattle terms, I live not to far from there. Washington is a melting pot of food

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                zbigjeff Houston is a melting pot of cultures from all over the world. But someone who groans about getting Tex-Mex is uncalled for! Next time you’re down let me know and Ill throw some places you can try, also depending on the area of town you’re in.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #35

                                HerbcoFood Will do. Usually in the Copperfield Westcreek Village area.

                                1 Reply Last reply
                                0
                                • ChefC Chef

                                  HerbcoFood It does have a great food truck scene, but supporting that scene is against my believes. I only support what is within my value systems.

                                  People must stand up for what they believe.

                                  This is why I only support companies that represent my value system. If a company supports agendas that I do not believe in, then I don’t shop them.

                                  Anyone that has questions about companies and their agenda are free to contact me. I will be honored to show the truth.

                                  Midwest_kcM Offline
                                  Midwest_kcM Offline
                                  Midwest_kc
                                  Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                  wrote on last edited by
                                  #36

                                  Chef how do you know when you are thinking about trying something new if they have the same belief system you do? Is it one of those situations until it’s fine until they tell you otherwise, or do you assume the worst until they prove themselves?

                                  ChefC 1 Reply Last reply
                                  0
                                  • ChefC Chef

                                    HerbcoFood It does have a great food truck scene, but supporting that scene is against my believes. I only support what is within my value systems.

                                    People must stand up for what they believe.

                                    This is why I only support companies that represent my value system. If a company supports agendas that I do not believe in, then I don’t shop them.

                                    Anyone that has questions about companies and their agenda are free to contact me. I will be honored to show the truth.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by zbigjeff
                                    #37

                                    Chef I totally agree. Haven’t been to Starbucks or Target in a number of years and some other food locations that I can’t think of right now. Plus, I really don’t care what people think about me saying NO. I just don’t any attitude that “excludes”. Period.

                                    1 Reply Last reply
                                    1
                                    • Midwest_kcM Midwest_kc

                                      Chef how do you know when you are thinking about trying something new if they have the same belief system you do? Is it one of those situations until it’s fine until they tell you otherwise, or do you assume the worst until they prove themselves?

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #38

                                      Midwest_kc Not at all. I research companies and their policies as well as look at who they support.

                                      I’m sure that some sill evade me, but I do the best I can. Companies like Coke, Disney, Home Depot, … and the list goes one.

                                      I try to spend wisely with companies that share my value system and avoid companies that support an agenda that disapprove of.

                                      I never assume the worse. I just don’t assume people are of a like value system. I just like to be informed.

                                      Midwest_kcM 1 Reply Last reply
                                      5
                                      • ChefC Chef

                                        Midwest_kc Not at all. I research companies and their policies as well as look at who they support.

                                        I’m sure that some sill evade me, but I do the best I can. Companies like Coke, Disney, Home Depot, … and the list goes one.

                                        I try to spend wisely with companies that share my value system and avoid companies that support an agenda that disapprove of.

                                        I never assume the worse. I just don’t assume people are of a like value system. I just like to be informed.

                                        Midwest_kcM Offline
                                        Midwest_kcM Offline
                                        Midwest_kc
                                        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                        wrote on last edited by
                                        #39

                                        Chef Fair enough. Obviously larger companies there’s lots of info out there. I was thinking more along the lines of smaller, mom and pop places that you may come across while traveling, etc. It’s something that I don’t know how to find out, and wasn’t sure your strategy for these types of places.

                                        marzig20M ChefC 2 Replies Last reply
                                        0
                                        • Midwest_kcM Midwest_kc

                                          Chef Fair enough. Obviously larger companies there’s lots of info out there. I was thinking more along the lines of smaller, mom and pop places that you may come across while traveling, etc. It’s something that I don’t know how to find out, and wasn’t sure your strategy for these types of places.

                                          marzig20M Offline
                                          marzig20M Offline
                                          marzig20
                                          Veteran Sous Vide Canning
                                          wrote on last edited by marzig20
                                          #40

                                          Midwest_kc said in Tamales:

                                          Chef Fair enough. Obviously larger companies there’s lots of info out there. I was thinking more along the lines of smaller, mom and pop places that you may come across while traveling, etc. It’s something that I don’t know how to find out, and wasn’t sure your strategy for these types of places.

                                          My concern now is will I feel safe trying to visit some of these small mom and pop places though no fault of their own. I can’t imagine the stress these small operators are experiencing in crime ridden cities. There is a lot of great cuisine available in Chicago. Would I go there to eat, hell no!

                                          YooperDogY 1 Reply Last reply
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