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Tamales

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  • ChefC Chef

    twilliams The smoked brisket tamales are the thing in Austin and San Antonio. While I have never had them yet, My son who is spoiled with good cooking is paying $25.00 a dozen and has to be put on a waiting list for them.

    if smoked brisket tamales are good, I can only imagine that pulled pork would be fantastic… I plan on trying that as well.

    Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #14

    Chef Sounds good to me

    1 Reply Last reply
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    • ChefC Chef

      twilliams The smoked brisket tamales are the thing in Austin and San Antonio. While I have never had them yet, My son who is spoiled with good cooking is paying $25.00 a dozen and has to be put on a waiting list for them.

      if smoked brisket tamales are good, I can only imagine that pulled pork would be fantastic… I plan on trying that as well.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #15

      Chef Pulled pork tamales are very good, especially with a good red chile sauce. I have made pulled pork enchiladas before and they are very good also.

      1 Reply Last reply
      2
      • ChefC Chef

        Who’s making Tamales for Christmas.

        What types of Tamales are you making ?

        In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

        I’ll be making:
        Pork
        Chicken
        Beef
        Black Bean
        Smoked Brisket.

        Would love to hear from other areas of the country.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #16

        Chef much like Bob Stehlik said, I have never made them, but I can definitely eat them. I know they are labor intensive, but do you have a recipe you could post that could be made by us at home?

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
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        • YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #17

          I have never made them but have friends that make them occasionally because they are time consuming. I know of a couple of Hispanic grocery stores in a couple of the big cities I end up occasionally that make some pretty decent tamales. I have seen all kinds of varieties except the brisket. I think I will leave tamale making to the experts.

          1 Reply Last reply
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          • ChefC Chef

            Who’s making Tamales for Christmas.

            What types of Tamales are you making ?

            In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

            I’ll be making:
            Pork
            Chicken
            Beef
            Black Bean
            Smoked Brisket.

            Would love to hear from other areas of the country.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #18

            Chef we love tamales & always eat them with chili for New Years Eve. However, getting good ones since moving to Alabama about 20years ago is a challenge. I used to get them from some church cockers in Houston that were fantastic. Then after they stopped, I had to make a run to the valley when I could to Tia Rosas to get some pretty good ones. Margaret used to make them occasionally back in the early 80’s with some local Mamas & Grandmamas, who would get together for it & yes, it is a lot of work, but we’ll worth it when we could get them homemade form the local Mamas & Grandmamas. They would make brisket form brisket meat we smoked, pork, & goat. The price was always right!
            They say surprisingly enough that tamales are the state food of Mississippi, which I was shocked to learn as I always considered them a Mexico, Texas, California, Arizona, New Mexico sort of thing. We have tried a few there & were never really impressed, but I sure they are better when homemade down in the Delta. Do you make them & ship them? If so & you can ship them far enough away for a reasonable price & they are very good, I will buy a few dozen from you. I worry about how they will ship though. Let me know. It is hard to find truly good tamales, but when you do, you will know it.

            1 Reply Last reply
            1
            • ChefC Chef

              Who’s making Tamales for Christmas.

              What types of Tamales are you making ?

              In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

              I’ll be making:
              Pork
              Chicken
              Beef
              Black Bean
              Smoked Brisket.

              Would love to hear from other areas of the country.

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #19

              Chef
              30 years ago when we lived in southwest Mississippi, tamales were pretty popular.
              I was surprised how popular tamales were there among a largely non-Hispanic population. Lots being sold on roadside stands.
              Around here, you would have to look pretty hard for them.

              Paul

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              0
              • Garry TarpleyG Offline
                Garry TarpleyG Offline
                Garry Tarpley
                wrote on last edited by
                #20

                Here locally people get together and have a tamale making party as it helps a lot to have multiple hands involved. last year we did one and made all pork some with spice some not. It is lots of work, but yummy

                1 Reply Last reply
                0
                • marzig20M Offline
                  marzig20M Offline
                  marzig20
                  Veteran Sous Vide Canning
                  wrote on last edited by
                  #21

                  I remembered the name of the company that makes the frozen tamales I buy. Texas Tamales, they have a website at texastamale.com

                  ChefC 1 Reply Last reply
                  0
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #22

                    We have a great place east of the mountains that we go to we we are over there. It beats having to make the tamales myself, it’s a two day job to do them right. They are award winners too. http://www.loshernandeztamales.com/

                    1 Reply Last reply
                    1
                    • ChefC Chef

                      Who’s making Tamales for Christmas.

                      What types of Tamales are you making ?

                      In Southeast Texas, tamales are the go to item for a Christmas Meal. It is one of my biggest selling items for Christmas.

                      I’ll be making:
                      Pork
                      Chicken
                      Beef
                      Black Bean
                      Smoked Brisket.

                      Would love to hear from other areas of the country.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #23

                      Chef Well, it sounds like you built one heck of a following. Tamales are popular in those “southern” states and can’t figure out why it’s not that way all over the USA. When I traveled (been to every state), there’s only about 6 where I could locate them. Have fun with it and make that profit.

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        Chef Well, it sounds like you built one heck of a following. Tamales are popular in those “southern” states and can’t figure out why it’s not that way all over the USA. When I traveled (been to every state), there’s only about 6 where I could locate them. Have fun with it and make that profit.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #24

                        zbigjeff Funny you say something like that, my buddy recently moved from Houston to Austin, which is about 140 miles apart. We just so happened to talk about Tex-Mex. He was telling me in Austin there is more of a central Mexico style there. You really have to search for traditional Tex-Mex. Also Austin is only 90 miles from San Antonio and just about every where you turn is Tex-Mex.

                        zbigjeffZ ChefC 2 Replies Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          zbigjeff Funny you say something like that, my buddy recently moved from Houston to Austin, which is about 140 miles apart. We just so happened to talk about Tex-Mex. He was telling me in Austin there is more of a central Mexico style there. You really have to search for traditional Tex-Mex. Also Austin is only 90 miles from San Antonio and just about every where you turn is Tex-Mex.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #25

                          HerbcoFood My buddies groan when I travel to the Houston area and want to get some TexMex. I get it at least one day out of the week I’m down there because they are always looking for food outside of the TexMex arena. Sometimes, they even let me get my way 2 days out of the week. I just smile.

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            HerbcoFood My buddies groan when I travel to the Houston area and want to get some TexMex. I get it at least one day out of the week I’m down there because they are always looking for food outside of the TexMex arena. Sometimes, they even let me get my way 2 days out of the week. I just smile.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #26

                            zbigjeff Houston is a melting pot of cultures from all over the world. But someone who groans about getting Tex-Mex is uncalled for! Next time you’re down let me know and Ill throw some places you can try, also depending on the area of town you’re in.

                            zbigjeffZ 1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              zbigjeff Funny you say something like that, my buddy recently moved from Houston to Austin, which is about 140 miles apart. We just so happened to talk about Tex-Mex. He was telling me in Austin there is more of a central Mexico style there. You really have to search for traditional Tex-Mex. Also Austin is only 90 miles from San Antonio and just about every where you turn is Tex-Mex.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #27

                              HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                              mrobisrM HerbcoFoodH 3 Replies Last reply
                              3
                              • marzig20M marzig20

                                I remembered the name of the company that makes the frozen tamales I buy. Texas Tamales, they have a website at texastamale.com

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #28

                                marzig20 Thanks

                                marzig20M 1 Reply Last reply
                                1
                                • ChefC Chef

                                  marzig20 Thanks

                                  marzig20M Offline
                                  marzig20M Offline
                                  marzig20
                                  Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #29

                                  Chef In Illinois we have Chicago. I’d like to see the state capital moved from Springfield to Chicago because that is where the state is actually run from. Then everything south of I-80 annexed to Iowa, Missouri, Indiana and Kentucky.

                                  1 Reply Last reply
                                  2
                                  • ChefC Chef

                                    HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #30

                                    Chef Amen, the truth usually does hurt!

                                    1 Reply Last reply
                                    1
                                    • ChefC Chef

                                      HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #31

                                      Chef or Seattle

                                      johnsbrewhouseJ 1 Reply Last reply
                                      1
                                      • ChefC Chef

                                        HerbcoFood While this may disappoint some in the community, Austin is nothing more than an disappointment to Texas. The do not represent Texas, and is a suburb of California.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #32

                                        Chef I understand that, however it still has a pretty good food scene.

                                        ChefC 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          Chef I understand that, however it still has a pretty good food scene.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #33

                                          HerbcoFood It does have a great food truck scene, but supporting that scene is against my believes. I only support what is within my value systems.

                                          People must stand up for what they believe.

                                          This is why I only support companies that represent my value system. If a company supports agendas that I do not believe in, then I don’t shop them.

                                          Anyone that has questions about companies and their agenda are free to contact me. I will be honored to show the truth.

                                          Midwest_kcM zbigjeffZ 2 Replies Last reply
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