1500 Post
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
zbigjeff
Congrats. It’s a pretty amazing place! Well deserved. Cheers! -
I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
zbigjeff congrats to you sir.
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
zbigjeff Congratulations, job well done!
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Bob Stehlik Hip is getting stronger every day. I now have to start pushing the rehab harder to get to the next level. No pain, No gain.
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
zbigjeff Looks good, I am anxiously waiting for mine.
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bocephus It fits my huge hands wonderfully and cuts very well. You deserve the love.
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For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.
bocephus Congrats, you have been a very active member
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
zbigjeff congrats on your achievement
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Yippie!!! I am patiently waiting on the cutting board.
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Yippie!!! I am patiently waiting on the cutting board.
HerbcoFood That cutting board is also SWEET and great quality.
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For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.
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HerbcoFood That cutting board is also SWEET and great quality.
zbigjeff I got the email earlier this week for the cutting board, so we shall see!!!
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HerbcoFood congrats to you
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HerbcoFood Congrats and thank you for all of the helpful tips and info you contribute to the Community.
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HerbcoFood Make sure you season it multiple times before use. It’s a very good product. I use it primarily for charcuterie boards. Makes the table look very smart.
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HerbcoFood Make sure you season it multiple times before use. It’s a very good product. I use it primarily for charcuterie boards. Makes the table look very smart.
zbigjeff Yeah, I am going to oil it, not sure if I am going to use it as a cutting board or serving board. We already have a few cutting boards with our name on it and one with the highways/neighborhoods of Houston for show. But hey they say to use the crap out of it!
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zbigjeff Yeah, I am going to oil it, not sure if I am going to use it as a cutting board or serving board. We already have a few cutting boards with our name on it and one with the highways/neighborhoods of Houston for show. But hey they say to use the crap out of it!
HerbcoFood We are blessed to have such nice options. The one showing Houston’s roads needs to probably be updated yearly with all the roads that keep moving out from downtown. Every time I visit, there’s another freeway going up. Have fun with your new toy.
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