1500 Post
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Side note: This is my 500th post! Man, that seemed like it took forever.
Ridley Acres I know what you mean, I thought 500 posts was quite a milestone, the next 1000, I thought went by really fast.
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
zbigjeff that is nice!
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
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You earned that. Congrats
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
zbigjeff Sweet! Congrats!
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
zbigjeff
Congrats. It’s a pretty amazing place! Well deserved. Cheers! -
I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
zbigjeff congrats to you sir.
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
zbigjeff Congratulations, job well done!
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Bob Stehlik Hip is getting stronger every day. I now have to start pushing the rehab harder to get to the next level. No pain, No gain.
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
zbigjeff Looks good, I am anxiously waiting for mine.
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bocephus It fits my huge hands wonderfully and cuts very well. You deserve the love.
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For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.
bocephus Congrats, you have been a very active member
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
zbigjeff congrats on your achievement
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Yippie!!! I am patiently waiting on the cutting board.
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Yippie!!! I am patiently waiting on the cutting board.
HerbcoFood That cutting board is also SWEET and great quality.
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For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.
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HerbcoFood That cutting board is also SWEET and great quality.
zbigjeff I got the email earlier this week for the cutting board, so we shall see!!!
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