1500 Post
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bocephus your the wrong color hat, but nobody’s perfect I guess. Someday you will see the light
kyle yep, he’s a work in progress.
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Side note: This is my 500th post! Man, that seemed like it took forever.
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Side note: This is my 500th post! Man, that seemed like it took forever.
Ridley Acres Congratulations!
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Side note: This is my 500th post! Man, that seemed like it took forever.
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Side note: This is my 500th post! Man, that seemed like it took forever.
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Side note: This is my 500th post! Man, that seemed like it took forever.
Ridley Acres nice having ya around. Good job
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Way to go boys! Congrats
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Side note: This is my 500th post! Man, that seemed like it took forever.
Ridley Acres congrats and job well done.
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Side note: This is my 500th post! Man, that seemed like it took forever.
Ridley Acres I know what you mean, I thought 500 posts was quite a milestone, the next 1000, I thought went by really fast.
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
zbigjeff that is nice!
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
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You earned that. Congrats
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
zbigjeff Sweet! Congrats!
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
zbigjeff
Congrats. It’s a pretty amazing place! Well deserved. Cheers! -
I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
zbigjeff congrats to you sir.
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
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I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.
zbigjeff Congratulations, job well done!
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Bob Stehlik Hip is getting stronger every day. I now have to start pushing the rehab harder to get to the next level. No pain, No gain.
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