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Meatgistics - Walton's - Community
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1500 Post

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  • B bocephus

    kyle You are correct there, we have had some great humor with everyone knowing that it is all in good fun. I especially like the ORANGE, blue and grey ribbing that goes on in this community, it is taken in the humor it is meant to be.

    Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #17

    bocephus Yeah GO TEAM ORANGE!

    1 Reply Last reply
    0
    • B bocephus

      kyle You are correct there, we have had some great humor with everyone knowing that it is all in good fun. I especially like the ORANGE, blue and grey ribbing that goes on in this community, it is taken in the humor it is meant to be.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #18

      bocephus your the wrong color hat, but nobody’s perfect I guess. Someday you will see the lightundefined

      hey vegetarians, my food poops on your food!

      GWG8541G 1 Reply Last reply
      2
      • kyleK kyle

        bocephus your the wrong color hat, but nobody’s perfect I guess. Someday you will see the lightundefined

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #19

        kyle yep, he’s a work in progress.💪undefined

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #20

          Side note: This is my 500th post! Man, that seemed like it took forever.

          Bob StehlikB cdavisC ND MikeN kyleK GWG8541G 6 Replies Last reply
          3
          • Ridley AcresR Ridley Acres

            Side note: This is my 500th post! Man, that seemed like it took forever.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #21

            Ridley Acres Congratulations!

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • Ridley AcresR Ridley Acres

              Side note: This is my 500th post! Man, that seemed like it took forever.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #22

              Ridley Acres congrats to you

              1 Reply Last reply
              1
              • marzig20M Offline
                marzig20M Offline
                marzig20
                Veteran Sous Vide Canning
                wrote on last edited by
                #23

                Ridley Acres Congratulations!

                1 Reply Last reply
                1
                • Ridley AcresR Ridley Acres

                  Side note: This is my 500th post! Man, that seemed like it took forever.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #24

                  Ridley Acres Congrats!!!

                  1 Reply Last reply
                  1
                  • Ridley AcresR Ridley Acres

                    Side note: This is my 500th post! Man, that seemed like it took forever.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #25

                    Ridley Acres nice having ya around. Good job

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • smokinbubbaS Offline
                      smokinbubbaS Offline
                      smokinbubba
                      Team Orange Sous Vide Regular Contributors
                      wrote on last edited by
                      #26

                      Way to go boys! Congrats

                      If the women don’t find you handsome, they should at least find you handy - Red Green

                      1 Reply Last reply
                      1
                      • Ridley AcresR Ridley Acres

                        Side note: This is my 500th post! Man, that seemed like it took forever.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #27

                        Ridley Acres congrats and job well done.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • Ridley AcresR Ridley Acres

                          Side note: This is my 500th post! Man, that seemed like it took forever.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by bocephus
                          #28

                          Ridley Acres I know what you mean, I thought 500 posts was quite a milestone, the next 1000, I thought went by really fast.

                          1 Reply Last reply
                          1
                          • zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #29

                            I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                            ND MikeN kyleK Jamieson22J PapaSopP cdavisC 9 Replies Last reply
                            5
                            • zbigjeffZ zbigjeff

                              I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #30

                              zbigjeff that is nice!

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #31

                                zbigjeff very nice. Congratulations

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                1
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #32

                                  You earned that. Congrats

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                                    Jamieson22J Offline
                                    Jamieson22J Offline
                                    Jamieson22
                                    Team Blue PK100 Regular Contributors Sous Vide Power User
                                    wrote on last edited by
                                    #33

                                    zbigjeff Sweet! Congrats!

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #34

                                      zbigjeff
                                      Congrats. It’s a pretty amazing place! Well deserved. Cheers!

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #35

                                        zbigjeff congrats to you sir. 👏

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #36

                                          zbigjeff Way to go zbigjeff. You are a great asset to the community! How’s that new hip of yours doing?

                                          Improvise, Adapt and Overcome! Semper Fi

                                          zbigjeffZ 1 Reply Last reply
                                          1

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