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Meatgistics - Walton's - Community
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1500 Post

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  • kyleK kyle

    ND Mike dont forget the fun we have too, plus support for when things are not too good like with dr.pain

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #15

    kyle you’re exactly right. That’s why I’m so glad I found this community ☺

    1 Reply Last reply
    0
    • kyleK kyle

      ND Mike dont forget the fun we have too, plus support for when things are not too good like with dr.pain

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by bocephus
      #16

      kyle You are correct there, we have had some great humor with everyone knowing that it is all in good fun. I especially like the ORANGE, blue and grey ribbing that goes on in this community, it is taken in the humor it is meant to be.

      Ridley AcresR kyleK 2 Replies Last reply
      5
      • B bocephus

        kyle You are correct there, we have had some great humor with everyone knowing that it is all in good fun. I especially like the ORANGE, blue and grey ribbing that goes on in this community, it is taken in the humor it is meant to be.

        Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #17

        bocephus Yeah GO TEAM ORANGE!

        1 Reply Last reply
        0
        • B bocephus

          kyle You are correct there, we have had some great humor with everyone knowing that it is all in good fun. I especially like the ORANGE, blue and grey ribbing that goes on in this community, it is taken in the humor it is meant to be.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #18

          bocephus your the wrong color hat, but nobody’s perfect I guess. Someday you will see the lightundefined

          hey vegetarians, my food poops on your food!

          GWG8541G 1 Reply Last reply
          2
          • kyleK kyle

            bocephus your the wrong color hat, but nobody’s perfect I guess. Someday you will see the lightundefined

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #19

            kyle yep, he’s a work in progress.💪undefined

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #20

              Side note: This is my 500th post! Man, that seemed like it took forever.

              Bob StehlikB cdavisC ND MikeN kyleK GWG8541G 6 Replies Last reply
              3
              • Ridley AcresR Ridley Acres

                Side note: This is my 500th post! Man, that seemed like it took forever.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #21

                Ridley Acres Congratulations!

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                1
                • Ridley AcresR Ridley Acres

                  Side note: This is my 500th post! Man, that seemed like it took forever.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #22

                  Ridley Acres congrats to you

                  1 Reply Last reply
                  1
                  • marzig20M Offline
                    marzig20M Offline
                    marzig20
                    Veteran Sous Vide Canning
                    wrote on last edited by
                    #23

                    Ridley Acres Congratulations!

                    1 Reply Last reply
                    1
                    • Ridley AcresR Ridley Acres

                      Side note: This is my 500th post! Man, that seemed like it took forever.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #24

                      Ridley Acres Congrats!!!

                      1 Reply Last reply
                      1
                      • Ridley AcresR Ridley Acres

                        Side note: This is my 500th post! Man, that seemed like it took forever.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #25

                        Ridley Acres nice having ya around. Good job

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        1
                        • smokinbubbaS Offline
                          smokinbubbaS Offline
                          smokinbubba
                          Team Orange Sous Vide Regular Contributors
                          wrote on last edited by
                          #26

                          Way to go boys! Congrats

                          If the women don’t find you handsome, they should at least find you handy - Red Green

                          1 Reply Last reply
                          1
                          • Ridley AcresR Ridley Acres

                            Side note: This is my 500th post! Man, that seemed like it took forever.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #27

                            Ridley Acres congrats and job well done.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • Ridley AcresR Ridley Acres

                              Side note: This is my 500th post! Man, that seemed like it took forever.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by bocephus
                              #28

                              Ridley Acres I know what you mean, I thought 500 posts was quite a milestone, the next 1000, I thought went by really fast.

                              1 Reply Last reply
                              1
                              • zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #29

                                I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                                ND MikeN kyleK Jamieson22J PapaSopP cdavisC 9 Replies Last reply
                                5
                                • zbigjeffZ zbigjeff

                                  I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #30

                                  zbigjeff that is nice!

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #31

                                    zbigjeff very nice. Congratulations

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    1
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by
                                      #32

                                      You earned that. Congrats

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                                        Jamieson22J Offline
                                        Jamieson22J Offline
                                        Jamieson22
                                        Team Blue PK100 Regular Contributors Sous Vide Power User
                                        wrote on last edited by
                                        #33

                                        zbigjeff Sweet! Congrats!

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #34

                                          zbigjeff
                                          Congrats. It’s a pretty amazing place! Well deserved. Cheers!

                                          1 Reply Last reply
                                          1

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