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Patty Maker sausage insert

Scheduled Pinned Locked Moved Equipment
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  • HerbcoFoodH HerbcoFood

    Grimpuppy Is 2.5" industry standard on breakfast sausage patties?

    GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #31

    HerbcoFood said in Patty Maker sausage insert:

    Grimpuppy Is 2.5" industry standard on breakfast sausage patties?

    So when I researched this online, Johnsonville stated their patties were 3 1/4”. I measured 3 different brands at the grocery store this weekend and they were all 2 1/2”. One of the brands was Johnsonville.

    HerbcoFoodH Bob StehlikB 2 Replies Last reply
    0
    • GrimpuppyG Grimpuppy

      HerbcoFood said in Patty Maker sausage insert:

      Grimpuppy Is 2.5" industry standard on breakfast sausage patties?

      So when I researched this online, Johnsonville stated their patties were 3 1/4”. I measured 3 different brands at the grocery store this weekend and they were all 2 1/2”. One of the brands was Johnsonville.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #32

      Grimpuppy Pretty interesting.

      1 Reply Last reply
      0
      • GrimpuppyG Grimpuppy

        HerbcoFood said in Patty Maker sausage insert:

        Grimpuppy Is 2.5" industry standard on breakfast sausage patties?

        So when I researched this online, Johnsonville stated their patties were 3 1/4”. I measured 3 different brands at the grocery store this weekend and they were all 2 1/2”. One of the brands was Johnsonville.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #33

        Grimpuppy Johnsonville also makes Brat Patties that are just over 3" in diameter, although they may not be available in all parts of the country. I know there’s no way that their breakfast patties are 3 1/4" in dia.

        Improvise, Adapt and Overcome! Semper Fi

        Ridley AcresR 1 Reply Last reply
        0
        • Bob StehlikB Bob Stehlik

          Grimpuppy Johnsonville also makes Brat Patties that are just over 3" in diameter, although they may not be available in all parts of the country. I know there’s no way that their breakfast patties are 3 1/4" in dia.

          Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #34

          Bob Stehlik yes, I loved them brat patties. I need to remember to make my own but a little thicker when we get setup for brat processing day.

          Bob StehlikB 1 Reply Last reply
          1
          • Ridley AcresR Ridley Acres

            Bob Stehlik yes, I loved them brat patties. I need to remember to make my own but a little thicker when we get setup for brat processing day.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #35

            Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

            Improvise, Adapt and Overcome! Semper Fi

            Ridley AcresR PapaSopP YooperDogY 3 Replies Last reply
            2
            • Bob StehlikB Bob Stehlik

              Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

              Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #36

              Bob Stehlik Its interesting how regional some things are. Labor day 2019 we took the fam on vaca to NC OBX (outer banks Kitty Hawk area) and stopped at a Costco in VA when we got close to grab some brats for the stay, but they didn’t exist there!

              1 Reply Last reply
              1
              • Bob StehlikB Bob Stehlik

                Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #37

                Bob Stehlik said in Patty Maker sausage insert:

                Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

                OMG. You better get back here. Hard rolls are everywhere. LOL

                Bob StehlikB YooperDogY 2 Replies Last reply
                1
                • PapaSopP PapaSop

                  Bob Stehlik said in Patty Maker sausage insert:

                  Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

                  OMG. You better get back here. Hard rolls are everywhere. LOL

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by Bob Stehlik
                  #38

                  PapaSop Every Sunday morning after Mass we would stop and get hard rolls and hot ham for breakfast. I really miss that. As kids we would poke a hole in the hard roll and stuff it full of hot ham. Sure was good!

                  Improvise, Adapt and Overcome! Semper Fi

                  PapaSopP 2 Replies Last reply
                  1
                  • Bob StehlikB Bob Stehlik

                    PapaSop Every Sunday morning after Mass we would stop and get hard rolls and hot ham for breakfast. I really miss that. As kids we would poke a hole in the hard roll and stuff it full of hot ham. Sure was good!

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #39

                    Bob Stehlik said in Patty Maker sausage insert:

                    PapaSop Every Sunday morning after Mass we would stop and get hard rolls and hot ham for breakfast. I really miss that. As kids we would poke a hole in the hard roll and stuff it full of hot ham. Sure was good!

                    Never stuffed one with hot ham but sounds delicious.

                    Ridley AcresR 1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      Bob Stehlik said in Patty Maker sausage insert:

                      PapaSop Every Sunday morning after Mass we would stop and get hard rolls and hot ham for breakfast. I really miss that. As kids we would poke a hole in the hard roll and stuff it full of hot ham. Sure was good!

                      Never stuffed one with hot ham but sounds delicious.

                      Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #40

                      PapaSop I’ll have to try that one also.

                      1 Reply Last reply
                      1
                      • GrimpuppyG Grimpuppy

                        Just got word from the printers that it is done. I should have it soon.

                        P Offline
                        P Offline
                        pfd069
                        Yearling
                        wrote on last edited by
                        #41

                        Grimpuppy very curious how it turned out. Please keep us updated.

                        1 Reply Last reply
                        0
                        • GrimpuppyG Offline
                          GrimpuppyG Offline
                          Grimpuppy
                          Team Blue Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #42

                          I have a couple friends that make brat patties. They make all their brats in the patty maker.

                          1 Reply Last reply
                          1
                          • Bob StehlikB Bob Stehlik

                            Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #43

                            Bob Stehlik said in Patty Maker sausage insert:

                            Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

                            Hot ham and hard rolls on Sunday was/is a Wisconsin thing growing up. Never could find a decent hard roll outside of the state. Not sure why that is, sort of like trying to find a decent bear claw or elephant ear.

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              Bob Stehlik said in Patty Maker sausage insert:

                              Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

                              OMG. You better get back here. Hard rolls are everywhere. LOL

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #44

                              PapaSop it is a WI thing for sure

                              1 Reply Last reply
                              1
                              • GrimpuppyG Offline
                                GrimpuppyG Offline
                                Grimpuppy
                                Team Blue Military Veterans Power User Regular Contributors
                                wrote on last edited by Grimpuppy
                                #45

                                Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
                                95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

                                Rd kill for dinnerR B P cdavisC 4 Replies Last reply
                                5
                                • G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #46

                                  Great looking product, eager to hear the results

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  0
                                  • GrimpuppyG Grimpuppy

                                    Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
                                    95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

                                    Rd kill for dinnerR Offline
                                    Rd kill for dinnerR Offline
                                    Rd kill for dinner
                                    wrote on last edited by
                                    #47

                                    Grimpuppy oh man I’m jealous that looks awesome!! I have a friend with a 3d printer and would love to get the design file!

                                    1 Reply Last reply
                                    0
                                    • GrimpuppyG Grimpuppy

                                      Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
                                      95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #48

                                      Grimpuppy Sure looks like it should work well, let us know how it goes.

                                      1 Reply Last reply
                                      0
                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #49

                                        That’s really cool. If it works and your not going to patent and sell it I would like the file also

                                        1 Reply Last reply
                                        0
                                        • GrimpuppyG Grimpuppy

                                          Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
                                          95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

                                          P Offline
                                          P Offline
                                          pfd069
                                          Yearling
                                          wrote on last edited by
                                          #50

                                          Grimpuppy that looks awesome. I would be interested in purchasing one of them. Let us know how well it works. Now that you have that one you could make it thinner and add a piece under the clear covering or have one made with a step down. You could use that one as reversible.

                                          1 Reply Last reply
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