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  5. My new McRib mold

My new McRib mold

Scheduled Pinned Locked Moved Meat Processing
22 Posts 13 Posters 969 Views 11 Watching
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  • GrimpuppyG Grimpuppy

    mrobisr said in My new McRib mold:

    Grimpuppy I love those things please share the recipe!

    Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.

    1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)

    I did 5 pounds and added 2 ounces of water.

    Mixed 8 minutes till good protein extraction and pressed into molds.

    Cook on med/high heat about 3 minutes per side from frozen patties.

    They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #11

    Grimpuppy thank you so much, my molds are on the way.

    1 Reply Last reply
    0
    • GrimpuppyG Grimpuppy

      mrobisr said in My new McRib mold:

      Grimpuppy I love those things please share the recipe!

      Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.

      1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)

      I did 5 pounds and added 2 ounces of water.

      Mixed 8 minutes till good protein extraction and pressed into molds.

      Cook on med/high heat about 3 minutes per side from frozen patties.

      They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #12

      Grimpuppy that’s so cool. I love them. Thanks for sharing

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      0
      • lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #13

        Can’t say I have ever had a McRib. I don’t eat at McDonalds.

        Life is a Garden - Dig it.

        HerbcoFoodH 1 Reply Last reply
        1
        • lkrfletcherL lkrfletcher

          Can’t say I have ever had a McRib. I don’t eat at McDonalds.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #14

          lkrfletcher You are missing absolutely nothing.

          1 Reply Last reply
          3
          • J Offline
            J Offline
            JohnG5
            wrote on last edited by
            #15

            They used to make these in the school cafeteria when I was in high school.

            HerbcoFoodH 1 Reply Last reply
            1
            • Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #16

              I also have never had a McRib. I have not had McDonalds in over 30 years!

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
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              • Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #17

                finally we can have one thats made from real meat!

                1 Reply Last reply
                1
                • kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #18

                  Kwick trip and holiday gas stations also have them. I like them better. I never go to the golden arches either

                  hey vegetarians, my food poops on your food!

                  Ridley AcresR 1 Reply Last reply
                  0
                  • J JohnG5

                    They used to make these in the school cafeteria when I was in high school.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #19

                    JohnG5 Funny you say that, my middle school made a really good “McRib” it was one of the first and only things that would sell out on a daily basis.

                    1 Reply Last reply
                    2
                    • kyleK kyle

                      Kwick trip and holiday gas stations also have them. I like them better. I never go to the golden arches either

                      Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #20

                      kyle After living in WI for 6 years I have a hard time going to gas stations in other states. Kwiktrip actually has decent kwik food and the bathrooms are generally pretty clean.

                      kyleK YooperDogY 2 Replies Last reply
                      1
                      • Ridley AcresR Ridley Acres

                        kyle After living in WI for 6 years I have a hard time going to gas stations in other states. Kwiktrip actually has decent kwik food and the bathrooms are generally pretty clean.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #21

                        Ridley Acres they do. Only complaints I have about K.T is when they moved into superior they pretty much shut down all the mom and pop gas stations. Gas was no cheaper, but hard to beat their prices on milk, eggs and the like. "See ya next time"😁

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        0
                        • Ridley AcresR Ridley Acres

                          kyle After living in WI for 6 years I have a hard time going to gas stations in other states. Kwiktrip actually has decent kwik food and the bathrooms are generally pretty clean.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #22

                          Ridley Acres If you make it to TX check out Buc-ees

                          1 Reply Last reply
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