My new McRib mold
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I found the files for a McRib mold online, so I had one 3d printed. I love McRibs and these turned out excellent! Most recipes I found online were just pork, salt and sugar or dextrose. I also found a video on how the McRib is made at Lopez foods on OKC. At the plant the only ingredients are picnics, salt, dextrose, and a couple preservatives. I was surprised that they use picnics and not trimmings.
Grimpuppy good looking patties.
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Pretty cool.
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I found the files for a McRib mold online, so I had one 3d printed. I love McRibs and these turned out excellent! Most recipes I found online were just pork, salt and sugar or dextrose. I also found a video on how the McRib is made at Lopez foods on OKC. At the plant the only ingredients are picnics, salt, dextrose, and a couple preservatives. I was surprised that they use picnics and not trimmings.
Grimpuppy That is pretty neat, I don’t think I have ever had a McRib.
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I found the files for a McRib mold online, so I had one 3d printed. I love McRibs and these turned out excellent! Most recipes I found online were just pork, salt and sugar or dextrose. I also found a video on how the McRib is made at Lopez foods on OKC. At the plant the only ingredients are picnics, salt, dextrose, and a couple preservatives. I was surprised that they use picnics and not trimmings.
Grimpuppy I love those things please share the recipe!
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I found the files for a McRib mold online, so I had one 3d printed. I love McRibs and these turned out excellent! Most recipes I found online were just pork, salt and sugar or dextrose. I also found a video on how the McRib is made at Lopez foods on OKC. At the plant the only ingredients are picnics, salt, dextrose, and a couple preservatives. I was surprised that they use picnics and not trimmings.
Grimpuppy those look great! I’m a sucker for those. I make mine but overlooking a babyback in foil so I can slide out the bones.
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mrobisr said in My new McRib mold:
Grimpuppy I love those things please share the recipe!
Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.
1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)
I did 5 pounds and added 2 ounces of water.
Mixed 8 minutes till good protein extraction and pressed into molds.
Cook on med/high heat about 3 minutes per side from frozen patties.
They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.
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mrobisr said in My new McRib mold:
Grimpuppy I love those things please share the recipe!
Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.
1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)
I did 5 pounds and added 2 ounces of water.
Mixed 8 minutes till good protein extraction and pressed into molds.
Cook on med/high heat about 3 minutes per side from frozen patties.
They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.
Grimpuppy Thanks for the recipe, I may give this a try and just hand form them.
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mrobisr said in My new McRib mold:
Grimpuppy I love those things please share the recipe!
Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.
1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)
I did 5 pounds and added 2 ounces of water.
Mixed 8 minutes till good protein extraction and pressed into molds.
Cook on med/high heat about 3 minutes per side from frozen patties.
They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.
Grimpuppy thank you so much, my molds are on the way.
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mrobisr said in My new McRib mold:
Grimpuppy I love those things please share the recipe!
Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.
1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)
I did 5 pounds and added 2 ounces of water.
Mixed 8 minutes till good protein extraction and pressed into molds.
Cook on med/high heat about 3 minutes per side from frozen patties.
They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.
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Can’t say I have ever had a McRib. I don’t eat at McDonalds.
Life is a Garden - Dig it.
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Can’t say I have ever had a McRib. I don’t eat at McDonalds.
lkrfletcher You are missing absolutely nothing.
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I also have never had a McRib. I have not had McDonalds in over 30 years!
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finally we can have one thats made from real meat!
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JohnG5 Funny you say that, my middle school made a really good “McRib” it was one of the first and only things that would sell out on a daily basis.
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Kwick trip and holiday gas stations also have them. I like them better. I never go to the golden arches either
kyle After living in WI for 6 years I have a hard time going to gas stations in other states. Kwiktrip actually has decent kwik food and the bathrooms are generally pretty clean.
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kyle After living in WI for 6 years I have a hard time going to gas stations in other states. Kwiktrip actually has decent kwik food and the bathrooms are generally pretty clean.
Ridley Acres they do. Only complaints I have about K.T is when they moved into superior they pretty much shut down all the mom and pop gas stations. Gas was no cheaper, but hard to beat their prices on milk, eggs and the like. "See ya next time"
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kyle After living in WI for 6 years I have a hard time going to gas stations in other states. Kwiktrip actually has decent kwik food and the bathrooms are generally pretty clean.
Ridley Acres If you make it to TX check out Buc-ees
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