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  5. My new McRib mold

My new McRib mold

Scheduled Pinned Locked Moved Meat Processing
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  • GrimpuppyG Grimpuppy

    I found the files for a McRib mold online, so I had one 3d printed. I love McRibs and these turned out excellent! Most recipes I found online were just pork, salt and sugar or dextrose. I also found a video on how the McRib is made at Lopez foods on OKC. At the plant the only ingredients are picnics, salt, dextrose, and a couple preservatives. I was surprised that they use picnics and not trimmings.
    33122D74-4B99-4E46-B1C0-2B3046765C2D.jpeg 7E995C32-85A6-420D-B680-12455C087708.jpeg 0D17F02B-6175-4744-8532-78B03ACC5A03.jpeg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8

    Grimpuppy those look great! I’m a sucker for those. I make mine but overlooking a babyback in foil so I can slide out the bones.

    1 Reply Last reply
    0
    • mrobisrM mrobisr

      Grimpuppy I love those things please share the recipe!

      GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #9

      mrobisr said in My new McRib mold:

      Grimpuppy I love those things please share the recipe!

      Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.

      1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)

      I did 5 pounds and added 2 ounces of water.

      Mixed 8 minutes till good protein extraction and pressed into molds.

      Cook on med/high heat about 3 minutes per side from frozen patties.

      They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.

      YooperDogY mrobisrM kyleK 3 Replies Last reply
      5
      • GrimpuppyG Grimpuppy

        mrobisr said in My new McRib mold:

        Grimpuppy I love those things please share the recipe!

        Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.

        1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)

        I did 5 pounds and added 2 ounces of water.

        Mixed 8 minutes till good protein extraction and pressed into molds.

        Cook on med/high heat about 3 minutes per side from frozen patties.

        They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #10

        Grimpuppy Thanks for the recipe, I may give this a try and just hand form them.

        1 Reply Last reply
        0
        • GrimpuppyG Grimpuppy

          mrobisr said in My new McRib mold:

          Grimpuppy I love those things please share the recipe!

          Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.

          1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)

          I did 5 pounds and added 2 ounces of water.

          Mixed 8 minutes till good protein extraction and pressed into molds.

          Cook on med/high heat about 3 minutes per side from frozen patties.

          They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #11

          Grimpuppy thank you so much, my molds are on the way.

          1 Reply Last reply
          0
          • GrimpuppyG Grimpuppy

            mrobisr said in My new McRib mold:

            Grimpuppy I love those things please share the recipe!

            Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.

            1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)

            I did 5 pounds and added 2 ounces of water.

            Mixed 8 minutes till good protein extraction and pressed into molds.

            Cook on med/high heat about 3 minutes per side from frozen patties.

            They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #12

            Grimpuppy that’s so cool. I love them. Thanks for sharing

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            0
            • lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #13

              Can’t say I have ever had a McRib. I don’t eat at McDonalds.

              Life is a Garden - Dig it.

              HerbcoFoodH 1 Reply Last reply
              1
              • lkrfletcherL lkrfletcher

                Can’t say I have ever had a McRib. I don’t eat at McDonalds.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #14

                lkrfletcher You are missing absolutely nothing.

                1 Reply Last reply
                3
                • J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by
                  #15

                  They used to make these in the school cafeteria when I was in high school.

                  HerbcoFoodH 1 Reply Last reply
                  1
                  • Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #16

                    I also have never had a McRib. I have not had McDonalds in over 30 years!

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    1
                    • Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #17

                      finally we can have one thats made from real meat!

                      1 Reply Last reply
                      1
                      • kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #18

                        Kwick trip and holiday gas stations also have them. I like them better. I never go to the golden arches either

                        hey vegetarians, my food poops on your food!

                        Ridley AcresR 1 Reply Last reply
                        0
                        • J JohnG5

                          They used to make these in the school cafeteria when I was in high school.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #19

                          JohnG5 Funny you say that, my middle school made a really good “McRib” it was one of the first and only things that would sell out on a daily basis.

                          1 Reply Last reply
                          2
                          • kyleK kyle

                            Kwick trip and holiday gas stations also have them. I like them better. I never go to the golden arches either

                            Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #20

                            kyle After living in WI for 6 years I have a hard time going to gas stations in other states. Kwiktrip actually has decent kwik food and the bathrooms are generally pretty clean.

                            kyleK YooperDogY 2 Replies Last reply
                            1
                            • Ridley AcresR Ridley Acres

                              kyle After living in WI for 6 years I have a hard time going to gas stations in other states. Kwiktrip actually has decent kwik food and the bathrooms are generally pretty clean.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #21

                              Ridley Acres they do. Only complaints I have about K.T is when they moved into superior they pretty much shut down all the mom and pop gas stations. Gas was no cheaper, but hard to beat their prices on milk, eggs and the like. "See ya next time"😁

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              0
                              • Ridley AcresR Ridley Acres

                                kyle After living in WI for 6 years I have a hard time going to gas stations in other states. Kwiktrip actually has decent kwik food and the bathrooms are generally pretty clean.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #22

                                Ridley Acres If you make it to TX check out Buc-ees

                                1 Reply Last reply
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