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  5. My new McRib mold

My new McRib mold

Scheduled Pinned Locked Moved Meat Processing
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  • GrimpuppyG Grimpuppy

    I found the files for a McRib mold online, so I had one 3d printed. I love McRibs and these turned out excellent! Most recipes I found online were just pork, salt and sugar or dextrose. I also found a video on how the McRib is made at Lopez foods on OKC. At the plant the only ingredients are picnics, salt, dextrose, and a couple preservatives. I was surprised that they use picnics and not trimmings.
    33122D74-4B99-4E46-B1C0-2B3046765C2D.jpeg 7E995C32-85A6-420D-B680-12455C087708.jpeg 0D17F02B-6175-4744-8532-78B03ACC5A03.jpeg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #7

    Grimpuppy I love those things please share the recipe!

    GrimpuppyG 1 Reply Last reply
    0
    • GrimpuppyG Grimpuppy

      I found the files for a McRib mold online, so I had one 3d printed. I love McRibs and these turned out excellent! Most recipes I found online were just pork, salt and sugar or dextrose. I also found a video on how the McRib is made at Lopez foods on OKC. At the plant the only ingredients are picnics, salt, dextrose, and a couple preservatives. I was surprised that they use picnics and not trimmings.
      33122D74-4B99-4E46-B1C0-2B3046765C2D.jpeg 7E995C32-85A6-420D-B680-12455C087708.jpeg 0D17F02B-6175-4744-8532-78B03ACC5A03.jpeg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #8

      Grimpuppy those look great! I’m a sucker for those. I make mine but overlooking a babyback in foil so I can slide out the bones.

      1 Reply Last reply
      0
      • mrobisrM mrobisr

        Grimpuppy I love those things please share the recipe!

        GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #9

        mrobisr said in My new McRib mold:

        Grimpuppy I love those things please share the recipe!

        Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.

        1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)

        I did 5 pounds and added 2 ounces of water.

        Mixed 8 minutes till good protein extraction and pressed into molds.

        Cook on med/high heat about 3 minutes per side from frozen patties.

        They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.

        YooperDogY mrobisrM kyleK 3 Replies Last reply
        5
        • GrimpuppyG Grimpuppy

          mrobisr said in My new McRib mold:

          Grimpuppy I love those things please share the recipe!

          Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.

          1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)

          I did 5 pounds and added 2 ounces of water.

          Mixed 8 minutes till good protein extraction and pressed into molds.

          Cook on med/high heat about 3 minutes per side from frozen patties.

          They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #10

          Grimpuppy Thanks for the recipe, I may give this a try and just hand form them.

          1 Reply Last reply
          0
          • GrimpuppyG Grimpuppy

            mrobisr said in My new McRib mold:

            Grimpuppy I love those things please share the recipe!

            Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.

            1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)

            I did 5 pounds and added 2 ounces of water.

            Mixed 8 minutes till good protein extraction and pressed into molds.

            Cook on med/high heat about 3 minutes per side from frozen patties.

            They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #11

            Grimpuppy thank you so much, my molds are on the way.

            1 Reply Last reply
            0
            • GrimpuppyG Grimpuppy

              mrobisr said in My new McRib mold:

              Grimpuppy I love those things please share the recipe!

              Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.

              1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)

              I did 5 pounds and added 2 ounces of water.

              Mixed 8 minutes till good protein extraction and pressed into molds.

              Cook on med/high heat about 3 minutes per side from frozen patties.

              They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #12

              Grimpuppy that’s so cool. I love them. Thanks for sharing

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              0
              • lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #13

                Can’t say I have ever had a McRib. I don’t eat at McDonalds.

                Life is a Garden - Dig it.

                HerbcoFoodH 1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  Can’t say I have ever had a McRib. I don’t eat at McDonalds.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #14

                  lkrfletcher You are missing absolutely nothing.

                  1 Reply Last reply
                  3
                  • J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by
                    #15

                    They used to make these in the school cafeteria when I was in high school.

                    HerbcoFoodH 1 Reply Last reply
                    1
                    • Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #16

                      I also have never had a McRib. I have not had McDonalds in over 30 years!

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      1
                      • Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #17

                        finally we can have one thats made from real meat!

                        1 Reply Last reply
                        1
                        • kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #18

                          Kwick trip and holiday gas stations also have them. I like them better. I never go to the golden arches either

                          hey vegetarians, my food poops on your food!

                          Ridley AcresR 1 Reply Last reply
                          0
                          • J JohnG5

                            They used to make these in the school cafeteria when I was in high school.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #19

                            JohnG5 Funny you say that, my middle school made a really good “McRib” it was one of the first and only things that would sell out on a daily basis.

                            1 Reply Last reply
                            2
                            • kyleK kyle

                              Kwick trip and holiday gas stations also have them. I like them better. I never go to the golden arches either

                              Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #20

                              kyle After living in WI for 6 years I have a hard time going to gas stations in other states. Kwiktrip actually has decent kwik food and the bathrooms are generally pretty clean.

                              kyleK YooperDogY 2 Replies Last reply
                              1
                              • Ridley AcresR Ridley Acres

                                kyle After living in WI for 6 years I have a hard time going to gas stations in other states. Kwiktrip actually has decent kwik food and the bathrooms are generally pretty clean.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #21

                                Ridley Acres they do. Only complaints I have about K.T is when they moved into superior they pretty much shut down all the mom and pop gas stations. Gas was no cheaper, but hard to beat their prices on milk, eggs and the like. "See ya next time"😁

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • Ridley AcresR Ridley Acres

                                  kyle After living in WI for 6 years I have a hard time going to gas stations in other states. Kwiktrip actually has decent kwik food and the bathrooms are generally pretty clean.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #22

                                  Ridley Acres If you make it to TX check out Buc-ees

                                  1 Reply Last reply
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