Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. My new McRib mold

My new McRib mold

Scheduled Pinned Locked Moved Meat Processing
22 Posts 13 Posters 969 Views 11 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GrimpuppyG Grimpuppy

    mrobisr said in My new McRib mold:

    Grimpuppy I love those things please share the recipe!

    Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.

    1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)

    I did 5 pounds and added 2 ounces of water.

    Mixed 8 minutes till good protein extraction and pressed into molds.

    Cook on med/high heat about 3 minutes per side from frozen patties.

    They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #10

    Grimpuppy Thanks for the recipe, I may give this a try and just hand form them.

    1 Reply Last reply
    0
    • GrimpuppyG Grimpuppy

      mrobisr said in My new McRib mold:

      Grimpuppy I love those things please share the recipe!

      Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.

      1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)

      I did 5 pounds and added 2 ounces of water.

      Mixed 8 minutes till good protein extraction and pressed into molds.

      Cook on med/high heat about 3 minutes per side from frozen patties.

      They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #11

      Grimpuppy thank you so much, my molds are on the way.

      1 Reply Last reply
      0
      • GrimpuppyG Grimpuppy

        mrobisr said in My new McRib mold:

        Grimpuppy I love those things please share the recipe!

        Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.

        1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)

        I did 5 pounds and added 2 ounces of water.

        Mixed 8 minutes till good protein extraction and pressed into molds.

        Cook on med/high heat about 3 minutes per side from frozen patties.

        They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #12

        Grimpuppy that’s so cool. I love them. Thanks for sharing

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        0
        • lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #13

          Can’t say I have ever had a McRib. I don’t eat at McDonalds.

          Life is a Garden - Dig it.

          HerbcoFoodH 1 Reply Last reply
          1
          • lkrfletcherL lkrfletcher

            Can’t say I have ever had a McRib. I don’t eat at McDonalds.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #14

            lkrfletcher You are missing absolutely nothing.

            1 Reply Last reply
            3
            • J Offline
              J Offline
              JohnG5
              wrote on last edited by
              #15

              They used to make these in the school cafeteria when I was in high school.

              HerbcoFoodH 1 Reply Last reply
              1
              • Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #16

                I also have never had a McRib. I have not had McDonalds in over 30 years!

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                1
                • Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #17

                  finally we can have one thats made from real meat!

                  1 Reply Last reply
                  1
                  • kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #18

                    Kwick trip and holiday gas stations also have them. I like them better. I never go to the golden arches either

                    hey vegetarians, my food poops on your food!

                    Ridley AcresR 1 Reply Last reply
                    0
                    • J JohnG5

                      They used to make these in the school cafeteria when I was in high school.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #19

                      JohnG5 Funny you say that, my middle school made a really good “McRib” it was one of the first and only things that would sell out on a daily basis.

                      1 Reply Last reply
                      2
                      • kyleK kyle

                        Kwick trip and holiday gas stations also have them. I like them better. I never go to the golden arches either

                        Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #20

                        kyle After living in WI for 6 years I have a hard time going to gas stations in other states. Kwiktrip actually has decent kwik food and the bathrooms are generally pretty clean.

                        kyleK YooperDogY 2 Replies Last reply
                        1
                        • Ridley AcresR Ridley Acres

                          kyle After living in WI for 6 years I have a hard time going to gas stations in other states. Kwiktrip actually has decent kwik food and the bathrooms are generally pretty clean.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #21

                          Ridley Acres they do. Only complaints I have about K.T is when they moved into superior they pretty much shut down all the mom and pop gas stations. Gas was no cheaper, but hard to beat their prices on milk, eggs and the like. "See ya next time"😁

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          0
                          • Ridley AcresR Ridley Acres

                            kyle After living in WI for 6 years I have a hard time going to gas stations in other states. Kwiktrip actually has decent kwik food and the bathrooms are generally pretty clean.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #22

                            Ridley Acres If you make it to TX check out Buc-ees

                            1 Reply Last reply
                            1

                            Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                            Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                            With your input, this post could be even better 💗

                            Register Login
                            Reply
                            • Reply as topic
                            Log in to reply
                            • Oldest to Newest
                            • Newest to Oldest
                            • Most Votes


                            Sponsored By:

                            Sponsored By Walton's Inc

                            Sponsored By:

                            Sponsored By Walton's
                            Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                            Meatgistics
                            X

                            Register Now For Complete Access To Meatgistics!

                            Sign In Register
                            • Login

                            • Don't have an account? Register

                            • Login or register to search.
                            • First post
                              Last post
                            0
                            • Home
                            • Walton's
                              • Home
                              • Seasonings
                              • Casings
                              • Packaging
                              • Supplies
                              • Equipment
                              • Smoking/Grilling
                              • Sales
                              • Giveaways
                            • About Us
                            • Topics
                              • Unread
                              • Recent
                              • Random
                              • Popular Monthly
                              • Popular All-Time
                              • Unsolved
                              • Solved
                            • Events
                            • FAQ
                            • Conv Chart
                              • Seasonings
                              • Cures
                              • Additives