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Cheetos

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  • B bocephus

    Just heard Applebees is having Cheetos encrusted wings now, didn’t someone come up with that idea on this sight?

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #2

    bocephus Did you see the BWW Doritos wings? I had them and YUK! I am not even gonna try the Cheetos one

    GWG8541G 1 Reply Last reply
    0
    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #3

      I thought bout cheetos and sausage??

      1 Reply Last reply
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      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #4

        I thought bout cheetos and sausage??

        1 Reply Last reply
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        • Dr_PainD Dr_Pain

          bocephus Did you see the BWW Doritos wings? I had them and YUK! I am not even gonna try the Cheetos one

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #5

          Dr_Pain im thinking alot of these ideas come after one to many beers.

          “You never really die until you end up on the wall at a Cracker Barrel”

          B Midwest_kcM Dr_PainD 3 Replies Last reply
          1
          • GWG8541G GWG8541

            Dr_Pain im thinking alot of these ideas come after one to many beers.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #6

            GWG8541 I agree, some are pretty wild.

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            • B bocephus

              Just heard Applebees is having Cheetos encrusted wings now, didn’t someone come up with that idea on this sight?

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #7

              bocephus I so that ad on tv the other day, just knowing Applebee’s serves not great food it made my stomach turn a bit. Now back in the early 2000’s if I somehow found my self at one I wouldn’t hesitate to order a quesdailla burger.

              B Midwest_kcM 2 Replies Last reply
              0
              • HerbcoFoodH HerbcoFood

                bocephus I so that ad on tv the other day, just knowing Applebee’s serves not great food it made my stomach turn a bit. Now back in the early 2000’s if I somehow found my self at one I wouldn’t hesitate to order a quesdailla burger.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by bocephus
                #8

                HerbcoFood I have never eaten at Applebee’s and after your review probably won’t be eating there any time soon.

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                • GWG8541G GWG8541

                  Dr_Pain im thinking alot of these ideas come after one to many beers.

                  Midwest_kcM Offline
                  Midwest_kcM Offline
                  Midwest_kc
                  Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                  wrote on last edited by
                  #9

                  GWG8541 Pretty sure it’s not beer that causes these ideas…

                  1 Reply Last reply
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                  • HerbcoFoodH HerbcoFood

                    bocephus I so that ad on tv the other day, just knowing Applebee’s serves not great food it made my stomach turn a bit. Now back in the early 2000’s if I somehow found my self at one I wouldn’t hesitate to order a quesdailla burger.

                    Midwest_kcM Offline
                    Midwest_kcM Offline
                    Midwest_kc
                    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                    wrote on last edited by
                    #10

                    HerbcoFood I had a few friends who worked there in HS/College and thus spent more time than I should have there. Their food was pretty solid in the late 90s/early 2000s, at least to a HS/College kid. Can’t stand it now, though.

                    HerbcoFoodH 1 Reply Last reply
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                    • Midwest_kcM Midwest_kc

                      HerbcoFood I had a few friends who worked there in HS/College and thus spent more time than I should have there. Their food was pretty solid in the late 90s/early 2000s, at least to a HS/College kid. Can’t stand it now, though.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #11

                      Midwest_kc Yeah I even remember when Chilis actually made a really solid burger. Then it seems around the same time both those places decided to go to complete trash.

                      Midwest_kcM 1 Reply Last reply
                      2
                      • HerbcoFoodH HerbcoFood

                        Midwest_kc Yeah I even remember when Chilis actually made a really solid burger. Then it seems around the same time both those places decided to go to complete trash.

                        Midwest_kcM Offline
                        Midwest_kcM Offline
                        Midwest_kc
                        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                        wrote on last edited by
                        #12

                        HerbcoFood Of that type of restaurant, those are the 2 I won’t visit.

                        1 Reply Last reply
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                        • marzig20M Offline
                          marzig20M Offline
                          marzig20
                          Veteran Sous Vide Canning
                          wrote on last edited by
                          #13

                          Besides the mediocre food I can’t stand how loud it is. I call it noisybees. The last time I was in one we had a little brat from the next table hanging over our table the whole time. I kept looking over at his parents and they wouldn’t look at us or supervise their child.

                          B 1 Reply Last reply
                          0
                          • marzig20M marzig20

                            Besides the mediocre food I can’t stand how loud it is. I call it noisybees. The last time I was in one we had a little brat from the next table hanging over our table the whole time. I kept looking over at his parents and they wouldn’t look at us or supervise their child.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #14

                            marzig20 I don’t know why parents think because it is their night out they can ignore poor behavior from their kids and ruin other peoples night out.

                            1 Reply Last reply
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                            • GWG8541G GWG8541

                              Dr_Pain im thinking alot of these ideas come after one to many beers.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #15

                              GWG8541 said in Cheetos:

                              Dr_Pain im thinking alot of these ideas come after one to many beers.

                              AHAHAHAHAHA!!! I agree

                              1 Reply Last reply
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                              • Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #16

                                Probably tastes better after 1 or many beers GWG8541

                                B 1 Reply Last reply
                                0
                                • S Offline
                                  S Offline
                                  Sincitylv
                                  Yearling
                                  wrote on last edited by
                                  #17

                                  Didn’t see that but as a result of going Keto, I make chicken wings crusted in hot pork rinds…delicious!

                                  HerbcoFoodH 1 Reply Last reply
                                  1
                                  • S Sincitylv

                                    Didn’t see that but as a result of going Keto, I make chicken wings crusted in hot pork rinds…delicious!

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #18

                                    Sincitylv Pork rinds with queso are also keto.

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      Probably tastes better after 1 or many beers GWG8541

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #19

                                      Dr_Pain I think it would take more than 1 beer to make it taste ok.

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • B bocephus

                                        Dr_Pain I think it would take more than 1 beer to make it taste ok.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #20

                                        bocephus said in Cheetos:

                                        Dr_Pain I think it would take more than 1 beer to make it taste ok.

                                        Hahahaha! I agree. May also take quite a few to get the taste out of your mouth

                                        1 Reply Last reply
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