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Cheetos

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  • Dr_PainD Dr_Pain

    bocephus Did you see the BWW Doritos wings? I had them and YUK! I am not even gonna try the Cheetos one

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #5

    Dr_Pain im thinking alot of these ideas come after one to many beers.

    “You never really die until you end up on the wall at a Cracker Barrel”

    B Midwest_kcM Dr_PainD 3 Replies Last reply
    1
    • GWG8541G GWG8541

      Dr_Pain im thinking alot of these ideas come after one to many beers.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #6

      GWG8541 I agree, some are pretty wild.

      1 Reply Last reply
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      • B bocephus

        Just heard Applebees is having Cheetos encrusted wings now, didn’t someone come up with that idea on this sight?

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #7

        bocephus I so that ad on tv the other day, just knowing Applebee’s serves not great food it made my stomach turn a bit. Now back in the early 2000’s if I somehow found my self at one I wouldn’t hesitate to order a quesdailla burger.

        B Midwest_kcM 2 Replies Last reply
        0
        • HerbcoFoodH HerbcoFood

          bocephus I so that ad on tv the other day, just knowing Applebee’s serves not great food it made my stomach turn a bit. Now back in the early 2000’s if I somehow found my self at one I wouldn’t hesitate to order a quesdailla burger.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by bocephus
          #8

          HerbcoFood I have never eaten at Applebee’s and after your review probably won’t be eating there any time soon.

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          • GWG8541G GWG8541

            Dr_Pain im thinking alot of these ideas come after one to many beers.

            Midwest_kcM Offline
            Midwest_kcM Offline
            Midwest_kc
            Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
            wrote on last edited by
            #9

            GWG8541 Pretty sure it’s not beer that causes these ideas…

            1 Reply Last reply
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            • HerbcoFoodH HerbcoFood

              bocephus I so that ad on tv the other day, just knowing Applebee’s serves not great food it made my stomach turn a bit. Now back in the early 2000’s if I somehow found my self at one I wouldn’t hesitate to order a quesdailla burger.

              Midwest_kcM Offline
              Midwest_kcM Offline
              Midwest_kc
              Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
              wrote on last edited by
              #10

              HerbcoFood I had a few friends who worked there in HS/College and thus spent more time than I should have there. Their food was pretty solid in the late 90s/early 2000s, at least to a HS/College kid. Can’t stand it now, though.

              HerbcoFoodH 1 Reply Last reply
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              • Midwest_kcM Midwest_kc

                HerbcoFood I had a few friends who worked there in HS/College and thus spent more time than I should have there. Their food was pretty solid in the late 90s/early 2000s, at least to a HS/College kid. Can’t stand it now, though.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #11

                Midwest_kc Yeah I even remember when Chilis actually made a really solid burger. Then it seems around the same time both those places decided to go to complete trash.

                Midwest_kcM 1 Reply Last reply
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                • HerbcoFoodH HerbcoFood

                  Midwest_kc Yeah I even remember when Chilis actually made a really solid burger. Then it seems around the same time both those places decided to go to complete trash.

                  Midwest_kcM Offline
                  Midwest_kcM Offline
                  Midwest_kc
                  Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                  wrote on last edited by
                  #12

                  HerbcoFood Of that type of restaurant, those are the 2 I won’t visit.

                  1 Reply Last reply
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                  • marzig20M Offline
                    marzig20M Offline
                    marzig20
                    Veteran Sous Vide Canning
                    wrote on last edited by
                    #13

                    Besides the mediocre food I can’t stand how loud it is. I call it noisybees. The last time I was in one we had a little brat from the next table hanging over our table the whole time. I kept looking over at his parents and they wouldn’t look at us or supervise their child.

                    B 1 Reply Last reply
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                    • marzig20M marzig20

                      Besides the mediocre food I can’t stand how loud it is. I call it noisybees. The last time I was in one we had a little brat from the next table hanging over our table the whole time. I kept looking over at his parents and they wouldn’t look at us or supervise their child.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #14

                      marzig20 I don’t know why parents think because it is their night out they can ignore poor behavior from their kids and ruin other peoples night out.

                      1 Reply Last reply
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                      • GWG8541G GWG8541

                        Dr_Pain im thinking alot of these ideas come after one to many beers.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #15

                        GWG8541 said in Cheetos:

                        Dr_Pain im thinking alot of these ideas come after one to many beers.

                        AHAHAHAHAHA!!! I agree

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                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #16

                          Probably tastes better after 1 or many beers GWG8541

                          B 1 Reply Last reply
                          0
                          • S Offline
                            S Offline
                            Sincitylv
                            Yearling
                            wrote on last edited by
                            #17

                            Didn’t see that but as a result of going Keto, I make chicken wings crusted in hot pork rinds…delicious!

                            HerbcoFoodH 1 Reply Last reply
                            1
                            • S Sincitylv

                              Didn’t see that but as a result of going Keto, I make chicken wings crusted in hot pork rinds…delicious!

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #18

                              Sincitylv Pork rinds with queso are also keto.

                              1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                Probably tastes better after 1 or many beers GWG8541

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #19

                                Dr_Pain I think it would take more than 1 beer to make it taste ok.

                                Dr_PainD 1 Reply Last reply
                                0
                                • B bocephus

                                  Dr_Pain I think it would take more than 1 beer to make it taste ok.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #20

                                  bocephus said in Cheetos:

                                  Dr_Pain I think it would take more than 1 beer to make it taste ok.

                                  Hahahaha! I agree. May also take quite a few to get the taste out of your mouth

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