Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Cheetos

Cheetos

Scheduled Pinned Locked Moved General
20 Posts 8 Posters 596 Views 6 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B bocephus

    Just heard Applebees is having Cheetos encrusted wings now, didn’t someone come up with that idea on this sight?

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #7

    bocephus I so that ad on tv the other day, just knowing Applebee’s serves not great food it made my stomach turn a bit. Now back in the early 2000’s if I somehow found my self at one I wouldn’t hesitate to order a quesdailla burger.

    B Midwest_kcM 2 Replies Last reply
    0
    • HerbcoFoodH HerbcoFood

      bocephus I so that ad on tv the other day, just knowing Applebee’s serves not great food it made my stomach turn a bit. Now back in the early 2000’s if I somehow found my self at one I wouldn’t hesitate to order a quesdailla burger.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by bocephus
      #8

      HerbcoFood I have never eaten at Applebee’s and after your review probably won’t be eating there any time soon.

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        Dr_Pain im thinking alot of these ideas come after one to many beers.

        Midwest_kcM Offline
        Midwest_kcM Offline
        Midwest_kc
        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
        wrote on last edited by
        #9

        GWG8541 Pretty sure it’s not beer that causes these ideas…

        1 Reply Last reply
        2
        • HerbcoFoodH HerbcoFood

          bocephus I so that ad on tv the other day, just knowing Applebee’s serves not great food it made my stomach turn a bit. Now back in the early 2000’s if I somehow found my self at one I wouldn’t hesitate to order a quesdailla burger.

          Midwest_kcM Offline
          Midwest_kcM Offline
          Midwest_kc
          Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
          wrote on last edited by
          #10

          HerbcoFood I had a few friends who worked there in HS/College and thus spent more time than I should have there. Their food was pretty solid in the late 90s/early 2000s, at least to a HS/College kid. Can’t stand it now, though.

          HerbcoFoodH 1 Reply Last reply
          0
          • Midwest_kcM Midwest_kc

            HerbcoFood I had a few friends who worked there in HS/College and thus spent more time than I should have there. Their food was pretty solid in the late 90s/early 2000s, at least to a HS/College kid. Can’t stand it now, though.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #11

            Midwest_kc Yeah I even remember when Chilis actually made a really solid burger. Then it seems around the same time both those places decided to go to complete trash.

            Midwest_kcM 1 Reply Last reply
            2
            • HerbcoFoodH HerbcoFood

              Midwest_kc Yeah I even remember when Chilis actually made a really solid burger. Then it seems around the same time both those places decided to go to complete trash.

              Midwest_kcM Offline
              Midwest_kcM Offline
              Midwest_kc
              Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
              wrote on last edited by
              #12

              HerbcoFood Of that type of restaurant, those are the 2 I won’t visit.

              1 Reply Last reply
              0
              • marzig20M Offline
                marzig20M Offline
                marzig20
                Veteran Sous Vide Canning
                wrote on last edited by
                #13

                Besides the mediocre food I can’t stand how loud it is. I call it noisybees. The last time I was in one we had a little brat from the next table hanging over our table the whole time. I kept looking over at his parents and they wouldn’t look at us or supervise their child.

                B 1 Reply Last reply
                0
                • marzig20M marzig20

                  Besides the mediocre food I can’t stand how loud it is. I call it noisybees. The last time I was in one we had a little brat from the next table hanging over our table the whole time. I kept looking over at his parents and they wouldn’t look at us or supervise their child.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #14

                  marzig20 I don’t know why parents think because it is their night out they can ignore poor behavior from their kids and ruin other peoples night out.

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Dr_Pain im thinking alot of these ideas come after one to many beers.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #15

                    GWG8541 said in Cheetos:

                    Dr_Pain im thinking alot of these ideas come after one to many beers.

                    AHAHAHAHAHA!!! I agree

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #16

                      Probably tastes better after 1 or many beers GWG8541

                      B 1 Reply Last reply
                      0
                      • S Offline
                        S Offline
                        Sincitylv
                        Yearling
                        wrote on last edited by
                        #17

                        Didn’t see that but as a result of going Keto, I make chicken wings crusted in hot pork rinds…delicious!

                        HerbcoFoodH 1 Reply Last reply
                        1
                        • S Sincitylv

                          Didn’t see that but as a result of going Keto, I make chicken wings crusted in hot pork rinds…delicious!

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #18

                          Sincitylv Pork rinds with queso are also keto.

                          1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            Probably tastes better after 1 or many beers GWG8541

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #19

                            Dr_Pain I think it would take more than 1 beer to make it taste ok.

                            Dr_PainD 1 Reply Last reply
                            0
                            • B bocephus

                              Dr_Pain I think it would take more than 1 beer to make it taste ok.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #20

                              bocephus said in Cheetos:

                              Dr_Pain I think it would take more than 1 beer to make it taste ok.

                              Hahahaha! I agree. May also take quite a few to get the taste out of your mouth

                              1 Reply Last reply
                              0

                              Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                              Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                              With your input, this post could be even better 💗

                              Register Login
                              Reply
                              • Reply as topic
                              Log in to reply
                              • Oldest to Newest
                              • Newest to Oldest
                              • Most Votes


                              Sponsored By:

                              Sponsored By Walton's Inc

                              Sponsored By:

                              Sponsored By Walton's
                              Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                              Meatgistics
                              X

                              Register Now For Complete Access To Meatgistics!

                              Sign In Register
                              • Login

                              • Don't have an account? Register

                              • Login or register to search.
                              • First post
                                Last post
                              0
                              • Home
                              • Walton's
                                • Home
                                • Seasonings
                                • Casings
                                • Packaging
                                • Supplies
                                • Equipment
                                • Smoking/Grilling
                                • Sales
                                • Giveaways
                              • About Us
                              • Topics
                                • Unread
                                • Recent
                                • Random
                                • Popular Monthly
                                • Popular All-Time
                                • Unsolved
                                • Solved
                              • Events
                              • FAQ
                              • Conv Chart
                                • Seasonings
                                • Cures
                                • Additives