Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Cheetos

Cheetos

Scheduled Pinned Locked Moved General
20 Posts 8 Posters 596 Views 6 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #3

    I thought bout cheetos and sausage??

    1 Reply Last reply
    0
    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #4

      I thought bout cheetos and sausage??

      1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        bocephus Did you see the BWW Doritos wings? I had them and YUK! I am not even gonna try the Cheetos one

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #5

        Dr_Pain im thinking alot of these ideas come after one to many beers.

        “You never really die until you end up on the wall at a Cracker Barrel”

        B Midwest_kcM Dr_PainD 3 Replies Last reply
        1
        • GWG8541G GWG8541

          Dr_Pain im thinking alot of these ideas come after one to many beers.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #6

          GWG8541 I agree, some are pretty wild.

          1 Reply Last reply
          0
          • B bocephus

            Just heard Applebees is having Cheetos encrusted wings now, didn’t someone come up with that idea on this sight?

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #7

            bocephus I so that ad on tv the other day, just knowing Applebee’s serves not great food it made my stomach turn a bit. Now back in the early 2000’s if I somehow found my self at one I wouldn’t hesitate to order a quesdailla burger.

            B Midwest_kcM 2 Replies Last reply
            0
            • HerbcoFoodH HerbcoFood

              bocephus I so that ad on tv the other day, just knowing Applebee’s serves not great food it made my stomach turn a bit. Now back in the early 2000’s if I somehow found my self at one I wouldn’t hesitate to order a quesdailla burger.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by bocephus
              #8

              HerbcoFood I have never eaten at Applebee’s and after your review probably won’t be eating there any time soon.

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                Dr_Pain im thinking alot of these ideas come after one to many beers.

                Midwest_kcM Offline
                Midwest_kcM Offline
                Midwest_kc
                Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                wrote on last edited by
                #9

                GWG8541 Pretty sure it’s not beer that causes these ideas…

                1 Reply Last reply
                2
                • HerbcoFoodH HerbcoFood

                  bocephus I so that ad on tv the other day, just knowing Applebee’s serves not great food it made my stomach turn a bit. Now back in the early 2000’s if I somehow found my self at one I wouldn’t hesitate to order a quesdailla burger.

                  Midwest_kcM Offline
                  Midwest_kcM Offline
                  Midwest_kc
                  Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                  wrote on last edited by
                  #10

                  HerbcoFood I had a few friends who worked there in HS/College and thus spent more time than I should have there. Their food was pretty solid in the late 90s/early 2000s, at least to a HS/College kid. Can’t stand it now, though.

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • Midwest_kcM Midwest_kc

                    HerbcoFood I had a few friends who worked there in HS/College and thus spent more time than I should have there. Their food was pretty solid in the late 90s/early 2000s, at least to a HS/College kid. Can’t stand it now, though.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #11

                    Midwest_kc Yeah I even remember when Chilis actually made a really solid burger. Then it seems around the same time both those places decided to go to complete trash.

                    Midwest_kcM 1 Reply Last reply
                    2
                    • HerbcoFoodH HerbcoFood

                      Midwest_kc Yeah I even remember when Chilis actually made a really solid burger. Then it seems around the same time both those places decided to go to complete trash.

                      Midwest_kcM Offline
                      Midwest_kcM Offline
                      Midwest_kc
                      Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                      wrote on last edited by
                      #12

                      HerbcoFood Of that type of restaurant, those are the 2 I won’t visit.

                      1 Reply Last reply
                      0
                      • marzig20M Offline
                        marzig20M Offline
                        marzig20
                        Veteran Sous Vide Canning
                        wrote on last edited by
                        #13

                        Besides the mediocre food I can’t stand how loud it is. I call it noisybees. The last time I was in one we had a little brat from the next table hanging over our table the whole time. I kept looking over at his parents and they wouldn’t look at us or supervise their child.

                        B 1 Reply Last reply
                        0
                        • marzig20M marzig20

                          Besides the mediocre food I can’t stand how loud it is. I call it noisybees. The last time I was in one we had a little brat from the next table hanging over our table the whole time. I kept looking over at his parents and they wouldn’t look at us or supervise their child.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #14

                          marzig20 I don’t know why parents think because it is their night out they can ignore poor behavior from their kids and ruin other peoples night out.

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Dr_Pain im thinking alot of these ideas come after one to many beers.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #15

                            GWG8541 said in Cheetos:

                            Dr_Pain im thinking alot of these ideas come after one to many beers.

                            AHAHAHAHAHA!!! I agree

                            1 Reply Last reply
                            0
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #16

                              Probably tastes better after 1 or many beers GWG8541

                              B 1 Reply Last reply
                              0
                              • S Offline
                                S Offline
                                Sincitylv
                                Yearling
                                wrote on last edited by
                                #17

                                Didn’t see that but as a result of going Keto, I make chicken wings crusted in hot pork rinds…delicious!

                                HerbcoFoodH 1 Reply Last reply
                                1
                                • S Sincitylv

                                  Didn’t see that but as a result of going Keto, I make chicken wings crusted in hot pork rinds…delicious!

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #18

                                  Sincitylv Pork rinds with queso are also keto.

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    Probably tastes better after 1 or many beers GWG8541

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #19

                                    Dr_Pain I think it would take more than 1 beer to make it taste ok.

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • B bocephus

                                      Dr_Pain I think it would take more than 1 beer to make it taste ok.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #20

                                      bocephus said in Cheetos:

                                      Dr_Pain I think it would take more than 1 beer to make it taste ok.

                                      Hahahaha! I agree. May also take quite a few to get the taste out of your mouth

                                      1 Reply Last reply
                                      0

                                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                      With your input, this post could be even better 💗

                                      Register Login
                                      Reply
                                      • Reply as topic
                                      Log in to reply
                                      • Oldest to Newest
                                      • Newest to Oldest
                                      • Most Votes


                                      Sponsored By:

                                      Sponsored By Walton's Inc

                                      Sponsored By:

                                      Sponsored By Walton's
                                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                      Meatgistics
                                      X

                                      Register Now For Complete Access To Meatgistics!

                                      Sign In Register
                                      • Login

                                      • Don't have an account? Register

                                      • Login or register to search.
                                      • First post
                                        Last post
                                      0
                                      • Home
                                      • Walton's
                                        • Home
                                        • Seasonings
                                        • Casings
                                        • Packaging
                                        • Supplies
                                        • Equipment
                                        • Smoking/Grilling
                                        • Sales
                                        • Giveaways
                                      • About Us
                                      • Topics
                                        • Unread
                                        • Recent
                                        • Random
                                        • Popular Monthly
                                        • Popular All-Time
                                        • Unsolved
                                        • Solved
                                      • Events
                                      • FAQ
                                      • Conv Chart
                                        • Seasonings
                                        • Cures
                                        • Additives