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Contest

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #16

    $1 Bob…

    1 Reply Last reply
    3
    • JonathonJ Jonathon

      Austin and I were talking the other day about the growth rate of the Meatgistics Community. We discussed the increase from 12-16K was faster than 10-12K. We both think it is going to increase more rapidly this busy season.

      So, here is a contest. What do you think the registered user count will be by 12-31-2021? All votes have to be in by the end of October and we will do this on a podcast and then host the actual contest in the comments of the next podcast post. Just something you might want to think about. Austin and I will come up with what the prize is. I was thinking it might be an Artisan Apron and a hat of choice or maybe it will be bigger than that…don’t know yet.
      e237836d-2088-411e-a19b-66610268c428-image.png

      That is the ideal shape of a garment for modeling the average male body by the way. The folds/straps help cover the love handles!

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #17

      Jonathon 18,874

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        Austin and I were talking the other day about the growth rate of the Meatgistics Community. We discussed the increase from 12-16K was faster than 10-12K. We both think it is going to increase more rapidly this busy season.

        So, here is a contest. What do you think the registered user count will be by 12-31-2021? All votes have to be in by the end of October and we will do this on a podcast and then host the actual contest in the comments of the next podcast post. Just something you might want to think about. Austin and I will come up with what the prize is. I was thinking it might be an Artisan Apron and a hat of choice or maybe it will be bigger than that…don’t know yet.
        e237836d-2088-411e-a19b-66610268c428-image.png

        That is the ideal shape of a garment for modeling the average male body by the way. The folds/straps help cover the love handles!

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #18

        Jonathon 18,469 (+/- 1)

        1 Reply Last reply
        0
        • J Offline
          J Offline
          John Belvedere
          Team Blue
          wrote on last edited by
          #19

          18746 by 12/31/21

          YooperDogY 1 Reply Last reply
          0
          • J John Belvedere

            18746 by 12/31/21

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #20

            Jonathon 19596 on 12/31/21

            1 Reply Last reply
            0
            • cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #21

              I say 18188

              1 Reply Last reply
              0
              • JonesyJ Offline
                JonesyJ Offline
                Jonesy
                Cast Iron Canning
                wrote on last edited by
                #22

                19,235 sounds about right.

                “Never eat more than you can lift.”

                1 Reply Last reply
                0
                • ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #23

                  I will throw out 19, 171 by 12/31/21.

                  1 Reply Last reply
                  0
                  • McjaggerM Offline
                    McjaggerM Offline
                    Mcjagger
                    Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
                    wrote on last edited by
                    #24

                    My prediction is 20,210 by 12/31/21

                    1 Reply Last reply
                    0
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by PapaSop
                      #25

                      Ok. I’ll bite. 25,025… 🤔😂🤣🤯

                      B craigriceC 2 Replies Last reply
                      0
                      • PapaSopP PapaSop

                        Ok. I’ll bite. 25,025… 🤔😂🤣🤯

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #26

                        PapaSop I was just going to say, you had better add a zero somewhere.

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Ok. I’ll bite. 25,025… 🤔😂🤣🤯

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #27

                          PapaSop in the year ? lol

                          1 Reply Last reply
                          1
                          • Jamieson22J Offline
                            Jamieson22J Offline
                            Jamieson22
                            Team Blue PK100 Regular Contributors Sous Vide Power User
                            wrote on last edited by
                            #28

                            19,522 by 12/31/2021

                            1 Reply Last reply
                            0
                            • D Offline
                              D Offline
                              dahattok
                              Team Orange
                              wrote on last edited by
                              #29

                              18,791 by 12/31/2021

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #30

                                When we do this on the next podcast all of these will count. I will merge the two posts

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                zbigjeffZ 1 Reply Last reply
                                1
                                • G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #31

                                  20,052 by 12/31/2021

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #32

                                    glen I am with you, I think it will be above 20k though I have been wrong before.

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    G 1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      glen I am with you, I think it will be above 20k though I have been wrong before.

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #33

                                      Jonathon Hey! Good luck to me!!

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      0
                                      • Midwest_kcM Offline
                                        Midwest_kcM Offline
                                        Midwest_kc
                                        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                        wrote on last edited by
                                        #34

                                        20,108 members

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          Austin and I were talking the other day about the growth rate of the Meatgistics Community. We discussed the increase from 12-16K was faster than 10-12K. We both think it is going to increase more rapidly this busy season.

                                          So, here is a contest. What do you think the registered user count will be by 12-31-2021? All votes have to be in by the end of October and we will do this on a podcast and then host the actual contest in the comments of the next podcast post. Just something you might want to think about. Austin and I will come up with what the prize is. I was thinking it might be an Artisan Apron and a hat of choice or maybe it will be bigger than that…don’t know yet.
                                          e237836d-2088-411e-a19b-66610268c428-image.png

                                          That is the ideal shape of a garment for modeling the average male body by the way. The folds/straps help cover the love handles!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #35

                                          Jonathon 19,732. Looks like the pellets FINALLY caught fire.

                                          1 Reply Last reply
                                          0

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