ANTELOPE
-
rticeiii I harvested many “goats “ in Eastern Colorado. I mostly made jerky, roasts, and stew meat. It really made a good Green Chile.
Bob Stehlik
That’s exactly where I got mine…. How do you do your green chili? It’s hatch green chili season!!! -
rticeiii Congratulations on your goat. Good looking antelope.
-
Makes great breakfast sausage. half antelope half pork but plus a little extra fat and some Walton’s breakfast sausage mix. Great in bulk or links.
-
nice looking
-
rticeiii Nice job, grill the back straps with a little steak and roast seasoning.
-
Nice job on the pronghorn. I have never prepared it.
-
Nice speed goat.
-
That is a nice speed goat! As long as you got it cooled down quickly the backstraps will be good cooked as steaks. The rest I would grind and make sausage with.
-
Nice speed goat.
-
HerbcoFood said in ANTELOPE:
Nice speed goat.
LOL!!! Speed goat. First time I ever heard that expression. Had a good chuckle this morning
HerbcoFood said in ANTELOPE:
Nice speed goat.
LOL!!! Speed goat. First time I ever heard that expression. Had a good chuckle this morning
Besides Antelope that is how I have always heard of them being referred to. I mean they are the fastest land animal in North America.
-
rticeiii I harvested many “goats “ in Eastern Colorado. I mostly made jerky, roasts, and stew meat. It really made a good Green Chile.
Bob Stehlik What units did/do you hunt in CO? I’ve been putting in for the draw for the last few years and have been focusing around Alamosa. I believe units 81, 83 but I’ve been researching some other units on the eastern slope.
-
I burgered most of mine, make steaks from the back straps, cooked the tenders whole.
-
and Congrats on your goat! It is my favorite game meat that I’ve tried so far. I would take a goat steak over an elk steak, personally. Probably going to be in the minority on that one!
-
@rticeii That’s where I used to hunt. South of Flagler on the Bledsoe Ranch. Haven’t been down there since the mid 90’s. As for the Chile Verde, I use Hatch and/or Pueblo and just dice the meat. I like it with larger pieces so I did a bigger dice. Goat also makes great breakfast sausage. We used to grind it with a German sausage seasoning a friends Grand Father used to mix up.
-
Bob Stehlik What units did/do you hunt in CO? I’ve been putting in for the draw for the last few years and have been focusing around Alamosa. I believe units 81, 83 but I’ve been researching some other units on the eastern slope.
RafterW We didn’t have to draw for Antelope. We hunted on private property. We did have to have tags but we had a relationship with a rancher in the area, south of Flagler in Hugo and he’d let 3-4 hunters on a section. We scored every year, however I haven’t been down there since the mid to late 90’s.
-
rticeiii - Well Done!
-
rticeiii Very Nice!
-
Thanks for all the replies! I hunt in unit 112 and 113. I’m blessed to know a rancher that lets me hunt his land. Antelope is a great tasting meat! I love the backstrap! I like to cook it up on the grill medium rare, slice it really thin and let all my family and friends try it. So many of them are intimidated to try it, but once the do they can’t get enough.
My buddy and I grind the rest up and make pepperoni sticks, cheddar jalapeño brats, breakfast sausage using waltons seasoning for everything. SO GOOD!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
