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ANTELOPE

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #14

    Nice speed goat.

    Dr_PainD 1 Reply Last reply
    0
    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #15

      That is a nice speed goat! As long as you got it cooled down quickly the backstraps will be good cooked as steaks. The rest I would grind and make sausage with.

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        Nice speed goat.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #16

        HerbcoFood said in ANTELOPE:

        Nice speed goat.

        LOL!!! Speed goat. First time I ever heard that expression. Had a good chuckle this morning

        HerbcoFoodH 1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          HerbcoFood said in ANTELOPE:

          Nice speed goat.

          LOL!!! Speed goat. First time I ever heard that expression. Had a good chuckle this morning

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #17

          Dr_Pain said in ANTELOPE:

          HerbcoFood said in ANTELOPE:

          Nice speed goat.

          LOL!!! Speed goat. First time I ever heard that expression. Had a good chuckle this morning

          Besides Antelope that is how I have always heard of them being referred to. I mean they are the fastest land animal in North America.

          YooperDogY 1 Reply Last reply
          0
          • Bob StehlikB Bob Stehlik

            rticeiii I harvested many “goats “ in Eastern Colorado. I mostly made jerky, roasts, and stew meat. It really made a good Green Chile.

            RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #18

            Bob Stehlik What units did/do you hunt in CO? I’ve been putting in for the draw for the last few years and have been focusing around Alamosa. I believe units 81, 83 but I’ve been researching some other units on the eastern slope.

            Matt W.

            Bob StehlikB 1 Reply Last reply
            0
            • RafterWR Offline
              RafterWR Offline
              RafterW
              Power User Regular Contributors Cast Iron Big Green Egg
              wrote on last edited by
              #19

              I burgered most of mine, make steaks from the back straps, cooked the tenders whole.

              Matt W.

              1 Reply Last reply
              0
              • RafterWR Offline
                RafterWR Offline
                RafterW
                Power User Regular Contributors Cast Iron Big Green Egg
                wrote on last edited by
                #20

                and Congrats on your goat! It is my favorite game meat that I’ve tried so far. I would take a goat steak over an elk steak, personally. Probably going to be in the minority on that one!

                Matt W.

                S 1 Reply Last reply
                0
                • R rticeiii

                  Rifle, Hugo, Colorado.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by Bob Stehlik
                  #21

                  @rticeii That’s where I used to hunt. South of Flagler on the Bledsoe Ranch. Haven’t been down there since the mid 90’s. As for the Chile Verde, I use Hatch and/or Pueblo and just dice the meat. I like it with larger pieces so I did a bigger dice. Goat also makes great breakfast sausage. We used to grind it with a German sausage seasoning a friends Grand Father used to mix up.

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  2
                  • RafterWR RafterW

                    Bob Stehlik What units did/do you hunt in CO? I’ve been putting in for the draw for the last few years and have been focusing around Alamosa. I believe units 81, 83 but I’ve been researching some other units on the eastern slope.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by Bob Stehlik
                    #22

                    RafterW We didn’t have to draw for Antelope. We hunted on private property. We did have to have tags but we had a relationship with a rancher in the area, south of Flagler in Hugo and he’d let 3-4 hunters on a section. We scored every year, however I haven’t been down there since the mid to late 90’s.

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    1
                    • R rticeiii

                      606B5B92-C894-472E-AF09-941B98FE9EBE.jpeg
                      I just harvested a goat today! Anyone have delicious recipes they would like to share?

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #23

                      rticeiii - Well Done!

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • R rticeiii

                        606B5B92-C894-472E-AF09-941B98FE9EBE.jpeg
                        I just harvested a goat today! Anyone have delicious recipes they would like to share?

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #24

                        rticeiii Very Nice!

                        1 Reply Last reply
                        0
                        • R Offline
                          R Offline
                          rticeiii
                          wrote on last edited by
                          #25

                          Thanks for all the replies! I hunt in unit 112 and 113. I’m blessed to know a rancher that lets me hunt his land. Antelope is a great tasting meat! I love the backstrap! I like to cook it up on the grill medium rare, slice it really thin and let all my family and friends try it. So many of them are intimidated to try it, but once the do they can’t get enough.
                          My buddy and I grind the rest up and make pepperoni sticks, cheddar jalapeño brats, breakfast sausage using waltons seasoning for everything. SO GOOD!

                          1 Reply Last reply
                          0
                          • RafterWR RafterW

                            and Congrats on your goat! It is my favorite game meat that I’ve tried so far. I would take a goat steak over an elk steak, personally. Probably going to be in the minority on that one!

                            S Offline
                            S Offline
                            Spidey
                            Team Orange Sous Vide Masterbuilt PK100
                            wrote on last edited by
                            #26

                            RafterW I am in complete agreement on the antelope being better than elk, as long as it was skinned and cooled in a timely fashion.

                            C 1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Dr_Pain said in ANTELOPE:

                              HerbcoFood said in ANTELOPE:

                              Nice speed goat.

                              LOL!!! Speed goat. First time I ever heard that expression. Had a good chuckle this morning

                              Besides Antelope that is how I have always heard of them being referred to. I mean they are the fastest land animal in North America.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #27

                              HerbcoFood said in ANTELOPE:

                              Dr_Pain said in ANTELOPE:

                              HerbcoFood said in ANTELOPE:

                              Nice speed goat.

                              LOL!!! Speed goat. First time I ever heard that expression. Had a good chuckle this morning

                              Besides Antelope that is how I have always heard of them being referred to. I mean they are the fastest land animal in North America.

                              I have heard deer being called speed beef

                              HerbcoFoodH Dr_PainD 2 Replies Last reply
                              0
                              • YooperDogY YooperDog

                                HerbcoFood said in ANTELOPE:

                                Dr_Pain said in ANTELOPE:

                                HerbcoFood said in ANTELOPE:

                                Nice speed goat.

                                LOL!!! Speed goat. First time I ever heard that expression. Had a good chuckle this morning

                                Besides Antelope that is how I have always heard of them being referred to. I mean they are the fastest land animal in North America.

                                I have heard deer being called speed beef

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #28

                                YooperDog That is a new one for me.

                                YooperDogY 1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  HerbcoFood said in ANTELOPE:

                                  Dr_Pain said in ANTELOPE:

                                  HerbcoFood said in ANTELOPE:

                                  Nice speed goat.

                                  LOL!!! Speed goat. First time I ever heard that expression. Had a good chuckle this morning

                                  Besides Antelope that is how I have always heard of them being referred to. I mean they are the fastest land animal in North America.

                                  I have heard deer being called speed beef

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #29

                                  YooperDog Speed Beef LOL!!!

                                  1 Reply Last reply
                                  0
                                  • R rticeiii

                                    606B5B92-C894-472E-AF09-941B98FE9EBE.jpeg
                                    I just harvested a goat today! Anyone have delicious recipes they would like to share?

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #30

                                    rticeiii I would save the roasts on the hind quarters, you can cut to steaks or cook whole as a roast. Front shoulders you can get some good jerky meat and the trimmings either burger or sausage, unless you like stew then save chunks for that.

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      YooperDog That is a new one for me.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #31

                                      HerbcoFood yeah some locals I know use it as their favorite term.

                                      1 Reply Last reply
                                      0
                                      • S Spidey

                                        RafterW I am in complete agreement on the antelope being better than elk, as long as it was skinned and cooled in a timely fashion.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #32

                                        Spidey I initially heard a long time ago from someone that they were horrible & so I was confused & asked someone I really trusted, my Dad, who said they ate them all the time as a kid & they were very good. Then later I talked to others who confirmed the same, including a cousin, & some that said they had a sort of sweet taste & you had to get them cooled & broken down quick & they were good. Just about like about anything else in my opinion. I have still never been able to try them, but if they are better than Elk, that is very good. I have heard that moose is better than Elk too & initially I would have never imagined that, until I thought about it. I spoke with a guy in Oklahoma that said Caribou he took were horrible & worse than the Antelope the other guy described. However, since then I have heard that Caribou are good, but just like anything else as I mentioned & you also have to be very careful about when you take a buck, there again, just about like anything else.

                                        HerbcoFoodH craigriceC B 4 Replies Last reply
                                        0
                                        • C calldoctoday

                                          Spidey I initially heard a long time ago from someone that they were horrible & so I was confused & asked someone I really trusted, my Dad, who said they ate them all the time as a kid & they were very good. Then later I talked to others who confirmed the same, including a cousin, & some that said they had a sort of sweet taste & you had to get them cooled & broken down quick & they were good. Just about like about anything else in my opinion. I have still never been able to try them, but if they are better than Elk, that is very good. I have heard that moose is better than Elk too & initially I would have never imagined that, until I thought about it. I spoke with a guy in Oklahoma that said Caribou he took were horrible & worse than the Antelope the other guy described. However, since then I have heard that Caribou are good, but just like anything else as I mentioned & you also have to be very careful about when you take a buck, there again, just about like anything else.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #33

                                          calldoctoday With any wild animal taken, the field care is very important, especially since it’s still somewhat warm out when Antelope season is open.

                                          C 1 Reply Last reply
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