ANTELOPE
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rticeiii congrats to you sir. Nice looking pronghorn.
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rticeiii I harvested many “goats “ in Eastern Colorado. I mostly made jerky, roasts, and stew meat. It really made a good Green Chile.
Improvise, Adapt and Overcome! Semper Fi
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rticeiii is that a bow or rifle kill? What state are you in?
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rticeiii I harvested many “goats “ in Eastern Colorado. I mostly made jerky, roasts, and stew meat. It really made a good Green Chile.
Bob Stehlik
That’s exactly where I got mine…. How do you do your green chili? It’s hatch green chili season!!! -
rticeiii Congratulations on your goat. Good looking antelope.
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Makes great breakfast sausage. half antelope half pork but plus a little extra fat and some Walton’s breakfast sausage mix. Great in bulk or links.
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nice looking
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rticeiii Nice job, grill the back straps with a little steak and roast seasoning.
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Nice job on the pronghorn. I have never prepared it.
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Nice speed goat.
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That is a nice speed goat! As long as you got it cooled down quickly the backstraps will be good cooked as steaks. The rest I would grind and make sausage with.
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Nice speed goat.
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HerbcoFood said in ANTELOPE:
Nice speed goat.
LOL!!! Speed goat. First time I ever heard that expression. Had a good chuckle this morning
HerbcoFood said in ANTELOPE:
Nice speed goat.
LOL!!! Speed goat. First time I ever heard that expression. Had a good chuckle this morning
Besides Antelope that is how I have always heard of them being referred to. I mean they are the fastest land animal in North America.
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rticeiii I harvested many “goats “ in Eastern Colorado. I mostly made jerky, roasts, and stew meat. It really made a good Green Chile.
Bob Stehlik What units did/do you hunt in CO? I’ve been putting in for the draw for the last few years and have been focusing around Alamosa. I believe units 81, 83 but I’ve been researching some other units on the eastern slope.
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I burgered most of mine, make steaks from the back straps, cooked the tenders whole.
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and Congrats on your goat! It is my favorite game meat that I’ve tried so far. I would take a goat steak over an elk steak, personally. Probably going to be in the minority on that one!
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@rticeii That’s where I used to hunt. South of Flagler on the Bledsoe Ranch. Haven’t been down there since the mid 90’s. As for the Chile Verde, I use Hatch and/or Pueblo and just dice the meat. I like it with larger pieces so I did a bigger dice. Goat also makes great breakfast sausage. We used to grind it with a German sausage seasoning a friends Grand Father used to mix up.
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