Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. Christmas came early!!!!

Christmas came early!!!!

Scheduled Pinned Locked Moved Bragging Board
18 Posts 12 Posters 411 Views 11 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Dr_PainD Dr_Pain

    After all the discussions regarding raw manufacturing products going up and import issues, and after a good convo with Jonathon (and also after getting the go ahead from wifey) I decided to finally pull the trigger

    It happened to coincide with a sale that Walton had and our last livestream!!!

    “Meat” my new friend!!!

    67340D29-2FC0-4330-AF63-DFF16503CE93.jpeg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #4

    Dr_Pain You will be very happy with the slicer if you were doing by hand or getting by with a smaller version.

    1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #5

      Those things scare me when I use it, but they are so fun to use at the same time.

      Jamieson22J 1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        Those things scare me when I use it, but they are so fun to use at the same time.

        Jamieson22J Offline
        Jamieson22J Offline
        Jamieson22
        Team Blue PK100 Regular Contributors Sous Vide Power User
        wrote on last edited by
        #6

        HerbcoFood said in Christmas came early!!!!:

        Those things scare me when I use it, but they are so fun to use at the same time.

        Never afraid while using. Petrified while cleaning.

        PapaSopP 1 Reply Last reply
        2
        • Dr_PainD Dr_Pain

          After all the discussions regarding raw manufacturing products going up and import issues, and after a good convo with Jonathon (and also after getting the go ahead from wifey) I decided to finally pull the trigger

          It happened to coincide with a sale that Walton had and our last livestream!!!

          “Meat” my new friend!!!

          67340D29-2FC0-4330-AF63-DFF16503CE93.jpeg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #7

          Dr_Pain said in Christmas came early!!!!:

          After all the discussions regarding raw manufacturing products going up and import issues, and after a good convo with Jonathon (and also after getting the go ahead from wifey) I decided to finally pull the trigger

          It happened to coincide with a sale that Walton had and our last livestream!!!

          “Meat” my new friend!!!

          67340D29-2FC0-4330-AF63-DFF16503CE93.jpeg

          Nice. I have the 8 inch. Great piece of equipment.

          1 Reply Last reply
          0
          • Jamieson22J Jamieson22

            HerbcoFood said in Christmas came early!!!!:

            Those things scare me when I use it, but they are so fun to use at the same time.

            Never afraid while using. Petrified while cleaning.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #8

            Jamieson22 said in Christmas came early!!!!:

            HerbcoFood said in Christmas came early!!!!:

            Those things scare me when I use it, but they are so fun to use at the same time.

            Never afraid while using. Petrified while cleaning.

            Same here. I wear them cut gloves.

            1 Reply Last reply
            0
            • G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #9

              What size slicer is it

              Dr_PainD 1 Reply Last reply
              0
              • G gus4416

                What size slicer is it

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #10

                gus4416 said in Christmas came early!!!!:

                What size slicer is it

                It is the 10”

                cdavisC 1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  After all the discussions regarding raw manufacturing products going up and import issues, and after a good convo with Jonathon (and also after getting the go ahead from wifey) I decided to finally pull the trigger

                  It happened to coincide with a sale that Walton had and our last livestream!!!

                  “Meat” my new friend!!!

                  67340D29-2FC0-4330-AF63-DFF16503CE93.jpeg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #11

                  Dr_Pain I’m envious of that nice machine.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • Dr_PainD Dr_Pain

                    gus4416 said in Christmas came early!!!!:

                    What size slicer is it

                    It is the 10”

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #12

                    Dr_Pain congrats to you sir. Enjoy

                    1 Reply Last reply
                    0
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #13

                      The one tool that got me making whole muscle jerky. Definite game changer. Also makes processing other whole muscle products like pastrami, cured turkey breast, and others soooo much nicer.

                      Paul

                      Dr_PainD 1 Reply Last reply
                      0
                      • processheadP processhead

                        The one tool that got me making whole muscle jerky. Definite game changer. Also makes processing other whole muscle products like pastrami, cured turkey breast, and others soooo much nicer.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #14

                        processhead said in Christmas came early!!!!:

                        The one tool that got me making whole muscle jerky. Definite game changer. Also makes processing other whole muscle products like pastrami, cured turkey breast, and others soooo much nicer.

                        Can’t wait to put to good use that is for sure!

                        B 1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          processhead said in Christmas came early!!!!:

                          The one tool that got me making whole muscle jerky. Definite game changer. Also makes processing other whole muscle products like pastrami, cured turkey breast, and others soooo much nicer.

                          Can’t wait to put to good use that is for sure!

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #15

                          Dr_Pain If you make whole muscle jerky you will really love the new slicer.

                          1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            After all the discussions regarding raw manufacturing products going up and import issues, and after a good convo with Jonathon (and also after getting the go ahead from wifey) I decided to finally pull the trigger

                            It happened to coincide with a sale that Walton had and our last livestream!!!

                            “Meat” my new friend!!!

                            67340D29-2FC0-4330-AF63-DFF16503CE93.jpeg

                            McjaggerM Offline
                            McjaggerM Offline
                            Mcjagger
                            Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
                            wrote on last edited by
                            #16

                            Dr_Pain … just wondering why you decided on the 10" vs the 8 or 12…price, size, weight etc.

                            Dr_PainD 1 Reply Last reply
                            0
                            • McjaggerM Mcjagger

                              Dr_Pain … just wondering why you decided on the 10" vs the 8 or 12…price, size, weight etc.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #17

                              Mcjagger said in Christmas came early!!!!:

                              Dr_Pain … just wondering why you decided on the 10" vs the 8 or 12…price, size, weight etc.

                              Pretty much all of the points you brought up. By no means will I ever do enough to justify the price jump. Bought it primarily for smaller thinner cuts but will also try and make some soft jerky

                              1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                After all the discussions regarding raw manufacturing products going up and import issues, and after a good convo with Jonathon (and also after getting the go ahead from wifey) I decided to finally pull the trigger

                                It happened to coincide with a sale that Walton had and our last livestream!!!

                                “Meat” my new friend!!!

                                67340D29-2FC0-4330-AF63-DFF16503CE93.jpeg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #18

                                Dr_Pain - You will love it.

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0

                                Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                With your input, this post could be even better 💗

                                Register Login
                                Reply
                                • Reply as topic
                                Log in to reply
                                • Oldest to Newest
                                • Newest to Oldest
                                • Most Votes


                                Sponsored By:

                                Sponsored By Walton's Inc

                                Sponsored By:

                                Sponsored By Walton's
                                Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                Meatgistics
                                X

                                Register Now For Complete Access To Meatgistics!

                                Sign In Register
                                • Login

                                • Don't have an account? Register

                                • Login or register to search.
                                • First post
                                  Last post
                                0
                                • Home
                                • Walton's
                                  • Home
                                  • Seasonings
                                  • Casings
                                  • Packaging
                                  • Supplies
                                  • Equipment
                                  • Smoking/Grilling
                                  • Sales
                                  • Giveaways
                                • About Us
                                • Topics
                                  • Unread
                                  • Recent
                                  • Random
                                  • Popular Monthly
                                  • Popular All-Time
                                  • Unsolved
                                  • Solved
                                • Events
                                • FAQ
                                • Conv Chart
                                  • Seasonings
                                  • Cures
                                  • Additives