Christmas came early!!!!
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After all the discussions regarding raw manufacturing products going up and import issues, and after a good convo with Jonathon (and also after getting the go ahead from wifey) I decided to finally pull the trigger
It happened to coincide with a sale that Walton had and our last livestream!!!
“Meat” my new friend!!!
Dr_Pain I’m envious of that nice machine.
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Dr_Pain congrats to you sir. Enjoy
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The one tool that got me making whole muscle jerky. Definite game changer. Also makes processing other whole muscle products like pastrami, cured turkey breast, and others soooo much nicer.
Paul
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The one tool that got me making whole muscle jerky. Definite game changer. Also makes processing other whole muscle products like pastrami, cured turkey breast, and others soooo much nicer.
processhead said in Christmas came early!!!!:
The one tool that got me making whole muscle jerky. Definite game changer. Also makes processing other whole muscle products like pastrami, cured turkey breast, and others soooo much nicer.
Can’t wait to put to good use that is for sure!
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processhead said in Christmas came early!!!!:
The one tool that got me making whole muscle jerky. Definite game changer. Also makes processing other whole muscle products like pastrami, cured turkey breast, and others soooo much nicer.
Can’t wait to put to good use that is for sure!
Dr_Pain If you make whole muscle jerky you will really love the new slicer.
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After all the discussions regarding raw manufacturing products going up and import issues, and after a good convo with Jonathon (and also after getting the go ahead from wifey) I decided to finally pull the trigger
It happened to coincide with a sale that Walton had and our last livestream!!!
“Meat” my new friend!!!
-
Dr_Pain … just wondering why you decided on the 10" vs the 8 or 12…price, size, weight etc.
Mcjagger said in Christmas came early!!!!:
Dr_Pain … just wondering why you decided on the 10" vs the 8 or 12…price, size, weight etc.
Pretty much all of the points you brought up. By no means will I ever do enough to justify the price jump. Bought it primarily for smaller thinner cuts but will also try and make some soft jerky
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After all the discussions regarding raw manufacturing products going up and import issues, and after a good convo with Jonathon (and also after getting the go ahead from wifey) I decided to finally pull the trigger
It happened to coincide with a sale that Walton had and our last livestream!!!
“Meat” my new friend!!!
Dr_Pain - You will love it.
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