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  5. Now it is get getting stupid….

Now it is get getting stupid….

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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #21

    Ha…its becomes the main if we go vegan as Dr_Pain sugested

    HerbcoFoodH 1 Reply Last reply
    0
    • samspadeS samspade

      Ha…its becomes the main if we go vegan as Dr_Pain sugested

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #22

      samspade But to be vegan properly you have to give it a beef/pork flavor.

      Ridley AcresR 1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        samspade But to be vegan properly you have to give it a beef/pork flavor.

        Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #23
        This post is deleted!
        1 Reply Last reply
        0
        • Jamieson22J Offline
          Jamieson22J Offline
          Jamieson22
          Team Blue PK100 Regular Contributors Sous Vide Power User
          wrote on last edited by
          #24

          This is where “loss leaders” at grocery store come in handy. This week grabbed $7.99lb choice “black angus” porterhouse steaks by just watching the ads.

          1 Reply Last reply
          0
          • G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #25

            I buy a half a beef it is red angus 3 dollars a pound hanging weight cut up and vacuum sealed for .79 cents a pound it taste great

            ND MikeN 1 Reply Last reply
            3
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #26

              Specials at US Foods/Chiefs Food Store 9/27-10/10 Briskets for $3.99 lb. (probably select they never say in the ads) and bone in pork butts at $1.49 lb… Of course with us here where I live it depends on whether or not they are getting stock from the UNFI distribution center.

              1 Reply Last reply
              0
              • Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by Dr_Pain
                #27

                D62374B9-0867-4DB6-A416-41605ADA3AFF.jpeg

                Saw some T-Bone Strip Loin for $5.25/lbs. Bought it and got them to cut some 2” slabs. Average weight is 2.4lbs per steak. I’ll be having a feast

                mrobisrM 1 Reply Last reply
                4
                • ChefC Chef

                  Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

                  While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

                  Can also get many items that are not available in typical retail stores.

                  There are three locations in the Houston area.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #28

                  Chef You need to get them to open up one in SE Alabama. They finally brought Academy here after several years & even a few letters. Then the corporation apparently changed & it is not even close to what it used to be.

                  HerbcoFoodH 1 Reply Last reply
                  1
                  • C calldoctoday

                    Chef You need to get them to open up one in SE Alabama. They finally brought Academy here after several years & even a few letters. Then the corporation apparently changed & it is not even close to what it used to be.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #29

                    calldoctoday Yep it has slowly been changing over the years.

                    mrobisrM 1 Reply Last reply
                    1
                    • Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #30

                      Feb 2020 we purchased a side of beef from a local farm and just this past Sat I was pan frying a tenderloin I found in the freezer from that cow. Was talking to the wife about this thread and in particular Grimpuppy’s original post about the $18/# steaks. Then we also considered how some of the other members of this community were expressing interest in farm fresh meats.

                      If there is a legitimate interest then I’ll just throw out there that we will be harvesting some pork in the near future and are willing to entertain a discussion about the options. Selling uninspected processed meat direct to consumers has some legal consequences, but I believe I can sell you a pig and help you harvest your pig.

                      1 Reply Last reply
                      0
                      • G gus4416

                        I buy a half a beef it is red angus 3 dollars a pound hanging weight cut up and vacuum sealed for .79 cents a pound it taste great

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by ND Mike
                        #31

                        gus4416 I just bought a quarter of beef about a month ago. The guy gave us a good deal. $2.25/lb hanging weight and then the locker plant was a $1/lb for cutting and wrapping. I like buying right off the farm so much better. The quality is by far superior.

                        1 Reply Last reply
                        6
                        • HerbcoFoodH HerbcoFood

                          calldoctoday Yep it has slowly been changing over the years.

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #32

                          HerbcoFood said in Now it is get getting stupid….:

                          calldoctoday Yep it has slowly been changing over the years.

                          Joined the other hypocrite woke corps.

                          1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            D62374B9-0867-4DB6-A416-41605ADA3AFF.jpeg

                            Saw some T-Bone Strip Loin for $5.25/lbs. Bought it and got them to cut some 2” slabs. Average weight is 2.4lbs per steak. I’ll be having a feast

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #33

                            Dr_Pain oh yeah they look terrific.

                            Dr_PainD 1 Reply Last reply
                            0
                            • mrobisrM mrobisr

                              Dr_Pain oh yeah they look terrific.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #34

                              mrobisr said in Now it is get getting stupid….:

                              Dr_Pain oh yeah they look terrific.

                              Hey Mark, you woke thi thread up and the first thing that popped up was those steaks. I was “man those are incredible!!” Then I realized it was my picture LOL!!!

                              mrobisrM 1 Reply Last reply
                              3
                              • Dr_PainD Dr_Pain

                                mrobisr said in Now it is get getting stupid….:

                                Dr_Pain oh yeah they look terrific.

                                Hey Mark, you woke thi thread up and the first thing that popped up was those steaks. I was “man those are incredible!!” Then I realized it was my picture LOL!!!

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #35

                                Dr_Pain i didn’t even look at the date, lol.

                                1 Reply Last reply
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