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  5. Now it is get getting stupid….

Now it is get getting stupid….

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #5

    I know it’s freaking crazy, just crazy how location has different prices as well. At my grocer you can get a whole beef tenderloin for $19.99/lb.

    1 Reply Last reply
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    • Tex_77T Tex_77

      Grimpuppy you need to find a Dillons and not a Walmart.

      GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #6

      Tex_77 That is an hour drive

      Tex_77T 1 Reply Last reply
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      • GrimpuppyG Grimpuppy

        Tex_77 That is an hour drive

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #7

        Grimpuppy no Dillons in Concordia, that surprises me. For that price, you can buy way better meat than Walmart meat.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        GrimpuppyG 1 Reply Last reply
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        • GrimpuppyG Grimpuppy

          30 days ago, $12.97 per pound, 2 weeks ago, $14.97 per pound, today $18.47 per pound. Hope there isn’t a ramen shortage anytime soon.
          7C827909-349F-41B2-AE2C-9A0FC7A098D3.jpeg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by calldoctoday
          #8

          Grimpuppy $12.97 per pound was already ridiculous, sadly to say. You know, they say when you find yourself in a hole, quit digging. I guess that does not apply to inflation.

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          • Tex_77T Tex_77

            Grimpuppy no Dillons in Concordia, that surprises me. For that price, you can buy way better meat than Walmart meat.

            GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #9

            Tex_77 our population is only 3,000. Only reason we have the Walmart is because the highway goes through the middle of town. We look bigger based on what you see along the highway when you come through town, but that is pretty much it. Everything else away from the highway is residential.

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            • GrimpuppyG Grimpuppy

              30 days ago, $12.97 per pound, 2 weeks ago, $14.97 per pound, today $18.47 per pound. Hope there isn’t a ramen shortage anytime soon.
              7C827909-349F-41B2-AE2C-9A0FC7A098D3.jpeg

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #10

              Grimpuppy Do you have a Restaurant Depot around you?

              Tex_77T 1 Reply Last reply
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              • ChefC Chef

                Grimpuppy Do you have a Restaurant Depot around you?

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #11

                Chef I don’t even think there is one in Kansas.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #12

                  I don’t think we have a Restaurant Depot any where around. I have never actually even heard of it.

                  ChefC 1 Reply Last reply
                  1
                  • GrimpuppyG Grimpuppy

                    I don’t think we have a Restaurant Depot any where around. I have never actually even heard of it.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #13

                    Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

                    While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

                    Can also get many items that are not available in typical retail stores.

                    There are three locations in the Houston area.

                    johnsbrewhouseJ C 2 Replies Last reply
                    0
                    • ChefC Chef

                      Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

                      While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

                      Can also get many items that are not available in typical retail stores.

                      There are three locations in the Houston area.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by johnsbrewhouse
                      #14

                      Chef They had un-graded rib eye primals here last month for $5.79 lb at our Restaurant Depot. They disappointed us because they didn’t have any. We are having troubles with one of the major distributors UNFI up here. They had a major COVID outbreak is the distribution center and closed it for two weeks. Has affected my other source too US Foods for meats, but those guys have turned greedy now by raising prices beyond retail.

                      ChefC 1 Reply Last reply
                      0
                      • johnsbrewhouseJ johnsbrewhouse

                        Chef They had un-graded rib eye primals here last month for $5.79 lb at our Restaurant Depot. They disappointed us because they didn’t have any. We are having troubles with one of the major distributors UNFI up here. They had a major COVID outbreak is the distribution center and closed it for two weeks. Has affected my other source too US Foods for meats, but those guys have turned greedy now by raising prices beyond retail.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #15

                        johnsbrewhouse It is becoming hard to tell if a price is based on greed or supply. Some prices are just way out of line, Is it supply of taking advantage of the situation???

                        1 Reply Last reply
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                        • Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #16

                          Are there people actually paying those prices?

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • Ridley AcresR Ridley Acres

                            Are there people actually paying those prices?

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #17

                            Ridley Acres Yes, people are still buying meat.

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                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #18

                              We should do a meat strike and become VEGE… I could not even finish that word!!!

                              I think the end game will be that we will form some better community bonds with our farmers and bypass the “industry”. If we have some farmers on the board they should identify themselves and start thinking about offering some primal cuts to their brothers on the board. I would be happy to Venmo some Christmas money in return

                              1 Reply Last reply
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                              • samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by
                                #19

                                Humm… bbq okra… nope I’ll stick with meat!

                                Ridley AcresR 1 Reply Last reply
                                0
                                • samspadeS samspade

                                  Humm… bbq okra… nope I’ll stick with meat!

                                  Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #20

                                  samspade said in Now it is get getting stupid….:

                                  Humm… bbq okra… nope I’ll stick with meat!

                                  grilled okra is a side, not a main dish

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                                  0
                                  • samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #21

                                    Ha…its becomes the main if we go vegan as Dr_Pain sugested

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • samspadeS samspade

                                      Ha…its becomes the main if we go vegan as Dr_Pain sugested

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #22

                                      samspade But to be vegan properly you have to give it a beef/pork flavor.

                                      Ridley AcresR 1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        samspade But to be vegan properly you have to give it a beef/pork flavor.

                                        Ridley AcresR Offline
                                        Ridley AcresR Offline
                                        Ridley Acres
                                        Regular Contributors
                                        wrote on last edited by
                                        #23
                                        This post is deleted!
                                        1 Reply Last reply
                                        0
                                        • Jamieson22J Offline
                                          Jamieson22J Offline
                                          Jamieson22
                                          Team Blue PK100 Regular Contributors Sous Vide Power User
                                          wrote on last edited by
                                          #24

                                          This is where “loss leaders” at grocery store come in handy. This week grabbed $7.99lb choice “black angus” porterhouse steaks by just watching the ads.

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