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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • HerbcoFoodH HerbcoFood

    Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
    D8396986-9733-45C3-B7C1-AADEFFE8FADE.jpeg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #229

    HerbcoFood that pork brisket looks great then add all that good stuff to Fritos is great

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      ND Mike
      16 oz corn
      16 oz red bell pepper chopped
      1/2 purple onion chopped
      1lb cheddar cheese shredded
      9 oz chili cheese fritos
      1/2 cup mayo
      To keep the corn chips crispy you may want to add them in right before serving.

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #230

      HerbcoFood Your saiad sounds great, I’ll have to try it. Thanks for the recipe

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        ND Mike
        16 oz corn
        16 oz red bell pepper chopped
        1/2 purple onion chopped
        1lb cheddar cheese shredded
        9 oz chili cheese fritos
        1/2 cup mayo
        To keep the corn chips crispy you may want to add them in right before serving.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #231

        HerbcoFood thank you very much!!!

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          ND Mike
          16 oz corn
          16 oz red bell pepper chopped
          1/2 purple onion chopped
          1lb cheddar cheese shredded
          9 oz chili cheese fritos
          1/2 cup mayo
          To keep the corn chips crispy you may want to add them in right before serving.

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #232

          HerbcoFood Thank you for the recipe.

          1 Reply Last reply
          0
          • YooperDogY YooperDog

            gus4416 PapaSop I still have a handful of bellies in the freezer, but I think I am going to go this route for awhile to prolong my belly stash. Both turned out great and take care of the Bacon urge. My wife actually likes the buckboard bacon better, I lean towards the jowls. Go figure.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #233

            YooperDog nice 👌

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            0
            • HerbcoFoodH HerbcoFood

              ND Mike
              16 oz corn
              16 oz red bell pepper chopped
              1/2 purple onion chopped
              1lb cheddar cheese shredded
              9 oz chili cheese fritos
              1/2 cup mayo
              To keep the corn chips crispy you may want to add them in right before serving.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #234

              HerbcoFood great recipe. Thanks 👍

              1 Reply Last reply
              0
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #235

                I did a simple salt, sugar and peppercorn brine for the rack of pork I am cooking later today.
                IMG_1119.jpg

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                2
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #236

                  Got her all seasoned up and working on a sauce to serve with it.
                  50AD7F27-640D-42A6-A1F1-6C9C47EA4E14.jpeg

                  Denny OD 1 Reply Last reply
                  6
                  • B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #237

                    Spent all day yesterday doing brisket, nice part of it going in the smoker is set it and forget it for most of the day. Put it on at 5:00 am and took it off about 16 hours later, then in the cooler for an hour. Sliced it up today and enjoyed some and vacuum sealed the rest to enjoy later for quick meal.

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Got her all seasoned up and working on a sauce to serve with it.
                      50AD7F27-640D-42A6-A1F1-6C9C47EA4E14.jpeg

                      Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #238

                      HerbcoFood Love roasted bone-in pork loin!

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

                      1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #239

                        The final product of yesterdays smoking efforts.
                        EE672FBE-4DFA-4ED2-8687-C9E7131118F8.jpeg

                        G 1 Reply Last reply
                        3
                        • HerbcoFoodH HerbcoFood

                          The final product of yesterdays smoking efforts.
                          EE672FBE-4DFA-4ED2-8687-C9E7131118F8.jpeg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #240

                          HerbcoFood that looks very tasty

                          1 Reply Last reply
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