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Wild Hogs

Scheduled Pinned Locked Moved General
53 Posts 17 Posters 1.8k Views 14 Watching
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  • lkrfletcherL lkrfletcher

    hog.png

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #3

    lkrfletcher Wow!! A few pounds of sausage there!

    HerbcoFoodH 1 Reply Last reply
    0
    • R RON PARRISH

      lkrfletcher Wow!! A few pounds of sausage there!

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #4

      RON PARRISH said in Wild Hogs:

      lkrfletcher Wow!! A few pounds of sausage there!

      Buzzard food.

      1 Reply Last reply
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      • lkrfletcherL lkrfletcher

        hog.png

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #5

        lkrfletcher That’s a huge beast. There will be just a couple meals coming out of that one. WOW!!!

        1 Reply Last reply
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        • lkrfletcherL lkrfletcher

          hog.png

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #6

          lkrfletcher said in Wild Hogs:

          hog.png

          That’s a big-un.
          What part of Nebraska, and what is the approximate hanging weight?

          Buddy of mine has been trying to kill off the feral hogs on his place in North central, NE

          Paul

          HerbcoFoodH 1 Reply Last reply
          0
          • processheadP processhead

            lkrfletcher said in Wild Hogs:

            hog.png

            That’s a big-un.
            What part of Nebraska, and what is the approximate hanging weight?

            Buddy of mine has been trying to kill off the feral hogs on his place in North central, NE

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #7

            processhead Tell your buddy good freaking luck, all you can just about do is push them off for a period of time before they eventually return.

            1 Reply Last reply
            0
            • T Offline
              T Offline
              tarp
              Regular Contributors
              wrote on last edited by
              #8

              Drop um leave um for coyote’s (except small ones]

              GT

              HerbcoFoodH 1 Reply Last reply
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              • lkrfletcherL lkrfletcher

                hog.png

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #9

                lkrfletcher
                Wow!

                1 Reply Last reply
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                • G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #10

                  Holly sh*t nice hog that is why. They are called HOGS

                  C 1 Reply Last reply
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                  • T tarp

                    Drop um leave um for coyote’s (except small ones]

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #11

                    tarp said in Wild Hogs:

                    Drop um leave um for coyote’s (except small ones]

                    I heard that!

                    1 Reply Last reply
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                    • lkrfletcherL lkrfletcher

                      hog.png

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #12

                      lkrfletcher That is one big pig, didn’t know they were in Nebraska. They need to allow open season and unlimited quantity or they will overrun your state.

                      1 Reply Last reply
                      1
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #13

                        I read an interesting article on the feral hog problem. One thing that I recall is game biologists discourage indiscriminate hunting of feral hogs because they are so smart that once they realize they are being hunted, they quickly become “educated” and very elusive and nocturnal.

                        Paul

                        C HerbcoFoodH 2 Replies Last reply
                        2
                        • G gus4416

                          Holly sh*t nice hog that is why. They are called HOGS

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #14

                          gus4416 No, that one is, or was, a HOGZILLA. Not much good for roasting or whole meat cuts, but should be pretty good for lots of sausage. To bad he could not have been trapped, cut, & sweetened a bit first. They used to let em all run wild, then round em up with dogs, pen em, cut em, & sweeten em. That is probably why we have ferals now.

                          1 Reply Last reply
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                          • processheadP processhead

                            I read an interesting article on the feral hog problem. One thing that I recall is game biologists discourage indiscriminate hunting of feral hogs because they are so smart that once they realize they are being hunted, they quickly become “educated” and very elusive and nocturnal.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #15

                            processhead I remember when we used to Goose & Duck hunt in Texas we had some. Half the time the only time I saw them was when I just had a shotgun with goose shot & they were too far away. By the time I could get my saddle gun I kept in the truck to get a shot at them, they were gone. Then we started baiting them & you would never see them again, except at night. Yes, they claim they are smarter than dogs.

                            1 Reply Last reply
                            1
                            • G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #16

                              They are illegal to sport hunt in Kansas for fear of hunters and hunting managers assisting their spread for sport

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              C 1 Reply Last reply
                              1
                              • G glen

                                They are illegal to sport hunt in Kansas for fear of hunters and hunting managers assisting their spread for sport

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #17

                                glen Wow, then if they are heavy in Nebraska, they will soon likely be as well in Kansas. Of course if the rules are right, spot or not, folks will hopefully keep them controlled.

                                G 1 Reply Last reply
                                1
                                • processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by processhead
                                  #18

                                  I think Oklahoma already has them and has a season on them.

                                  The same article I mentioned earlier said that a domestic hog released into the wild and allowed to reproduce will revert back to a feral hog in only a couple of generations. Feral characteristics meaning, shaggy coat, tusks, and lean/rangy body type.

                                  Paul

                                  1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    glen Wow, then if they are heavy in Nebraska, they will soon likely be as well in Kansas. Of course if the rules are right, spot or not, folks will hopefully keep them controlled.

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #19

                                    calldoctoday Supposedly been very successful here.
                                    This article is about remote control drop traps and aerial gunning control in Kansas

                                    https://www.farmprogress.com/hog/kansas-stands-out-control-feral-pigs

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    RafterWR 1 Reply Last reply
                                    0
                                    • G glen

                                      calldoctoday Supposedly been very successful here.
                                      This article is about remote control drop traps and aerial gunning control in Kansas

                                      https://www.farmprogress.com/hog/kansas-stands-out-control-feral-pigs

                                      RafterWR Offline
                                      RafterWR Offline
                                      RafterW
                                      Power User Regular Contributors Cast Iron Big Green Egg
                                      wrote on last edited by
                                      #20

                                      glen said in Wild Hogs:

                                      calldoctoday Supposedly been very successful here.
                                      This article is about remote control drop traps and aerial gunning control in Kansas

                                      https://www.farmprogress.com/hog/kansas-stands-out-control-feral-pigs

                                      I got a buddy that commercially heli-hunts them in Oklahoma.

                                      https://www.facebook.com/Webb-Aviation-Helicopter-Hog-Hunting-Outfitter-1551192898512749

                                      Matt W.

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #21

                                        First, oh my god! Second, I hear totally different things on feral hogs taste. Some say it is in the processing and some say doesn’t matter they are going to be nasty. 3rd, we’ve gotta figure out something? This might be one of the biggest land management issues of our day. The only thing that approaches it is CWD.

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        B 1 Reply Last reply
                                        0
                                        • ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by Chef
                                          #22

                                          I don’t know about other parts of the country, but in southeast Texas, they are a big problem, destroying a lot of property. People actually pay to have then killed on their property. I’ve tried to process some meat, but frankly, I need to add so much domestics pork and fat that it is just not worth it. The flavor is very off taste.

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