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  5. Smoked Pork Butts for a Wedding

Smoked Pork Butts for a Wedding

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #29

    Cabelas90 That’s what happens to me all the time too, that and I just eat it all!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    1
    • C Cabelas90

      Well last Friday night i injected all 150lbs of pork butts for the wedding reception. My neighbor insisted i use his big smoker and i was not going to turn that down. I got all 150lbs on that one smoker and then i did 1 for myself on the smoking brothers.
      My wife made her self sick on pulled pork Saturday helping too shred and pack it!
      smokers.jpg
      Butts.jpg
      I definitely failed in the picture department but every time i wanted a picture my hands were gross with pork or seasonings!

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #30

      Cabelas90 Understand about the hands. So how did everything turn out?

      C 1 Reply Last reply
      0
      • C Cabelas90

        Well last Friday night i injected all 150lbs of pork butts for the wedding reception. My neighbor insisted i use his big smoker and i was not going to turn that down. I got all 150lbs on that one smoker and then i did 1 for myself on the smoking brothers.
        My wife made her self sick on pulled pork Saturday helping too shred and pack it!
        smokers.jpg
        Butts.jpg
        I definitely failed in the picture department but every time i wanted a picture my hands were gross with pork or seasonings!

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #31

        Cabelas90 Awful nice neighbor, looks like you did a great job smoking the pork butts. Lucky people at the wedding.

        1 Reply Last reply
        1
        • G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #32

          Very nice job I understand the pitcure thing I bet you were busy

          1 Reply Last reply
          1
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #33

            I like pig butts and I cannot lie
            You other brothers can’t deny
            When a butt walks in with a juicy, crusty bark
            And a big ol’ smoke ring
            You get sprung!

            kyleK 1 Reply Last reply
            5
            • ChefC Chef

              Cabelas90 Understand about the hands. So how did everything turn out?

              C Offline
              C Offline
              Cabelas90
              Team Blue
              wrote on last edited by
              #34

              Chef by far the best pulled pork I’ve ever made! Ended up with 105lbs of finished product.

              ChefC G 2 Replies Last reply
              1
              • C Cabelas90

                Chef by far the best pulled pork I’ve ever made! Ended up with 105lbs of finished product.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #35

                Cabelas90 That’s a good yield. Must be very moist. Good Job.

                1 Reply Last reply
                1
                • C Cabelas90

                  Chef by far the best pulled pork I’ve ever made! Ended up with 105lbs of finished product.

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #36

                  Cabelas90 How did your people count vs pork work out?

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  C 1 Reply Last reply
                  0
                  • Dr_PainD Dr_Pain

                    I like pig butts and I cannot lie
                    You other brothers can’t deny
                    When a butt walks in with a juicy, crusty bark
                    And a big ol’ smoke ring
                    You get sprung!

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #37

                    Dr_Pain said in Smoked Pork Butts for a Wedding:

                    I like pig butts and I cannot lie
                    You other brothers can’t deny
                    When a butt walks in with a juicy, crusty bark
                    And a big ol’ smoke ring
                    You get sprung!

                    That’s great. You must be in the 40-50 year old range. Classic song when I was in school

                    hey vegetarians, my food poops on your food!

                    Dr_PainD 1 Reply Last reply
                    0
                    • kyleK kyle

                      Dr_Pain said in Smoked Pork Butts for a Wedding:

                      I like pig butts and I cannot lie
                      You other brothers can’t deny
                      When a butt walks in with a juicy, crusty bark
                      And a big ol’ smoke ring
                      You get sprung!

                      That’s great. You must be in the 40-50 year old range. Classic song when I was in school

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #38

                      kyle You NAILED it! I just turned 50 this year 😉

                      1 Reply Last reply
                      1
                      • G glen

                        Cabelas90 How did your people count vs pork work out?

                        C Offline
                        C Offline
                        Cabelas90
                        Team Blue
                        wrote on last edited by
                        #39

                        glen Ill have to update everyone on that. The wedding is in the middle of October in Canada. My wife and I wont be able to go due to being un vaxed and baby #2 on the way. The home reception is the same weekend baby is due so we may not make it to that either. They are expecting 300 plus for the reception but it think we will have plenty!

                        G 1 Reply Last reply
                        0
                        • C Cabelas90

                          glen Ill have to update everyone on that. The wedding is in the middle of October in Canada. My wife and I wont be able to go due to being un vaxed and baby #2 on the way. The home reception is the same weekend baby is due so we may not make it to that either. They are expecting 300 plus for the reception but it think we will have plenty!

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #40

                          Cabelas90 Thanks, I probably missed or more likely forgot the date LOL

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          1
                          • C Cabelas90

                            Well last Friday night i injected all 150lbs of pork butts for the wedding reception. My neighbor insisted i use his big smoker and i was not going to turn that down. I got all 150lbs on that one smoker and then i did 1 for myself on the smoking brothers.
                            My wife made her self sick on pulled pork Saturday helping too shred and pack it!
                            smokers.jpg
                            Butts.jpg
                            I definitely failed in the picture department but every time i wanted a picture my hands were gross with pork or seasonings!

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #41

                            Cabelas90 I buy the cheep nitrle gloves from hbf then use them for mixing and seasoning and can easily discard them

                            1 Reply Last reply
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