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  5. Smoked Pork Butts for a Wedding

Smoked Pork Butts for a Wedding

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  • C Cabelas90

    Well last Friday night i injected all 150lbs of pork butts for the wedding reception. My neighbor insisted i use his big smoker and i was not going to turn that down. I got all 150lbs on that one smoker and then i did 1 for myself on the smoking brothers.
    My wife made her self sick on pulled pork Saturday helping too shred and pack it!
    smokers.jpg
    Butts.jpg
    I definitely failed in the picture department but every time i wanted a picture my hands were gross with pork or seasonings!

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #30

    Cabelas90 Understand about the hands. So how did everything turn out?

    C 1 Reply Last reply
    0
    • C Cabelas90

      Well last Friday night i injected all 150lbs of pork butts for the wedding reception. My neighbor insisted i use his big smoker and i was not going to turn that down. I got all 150lbs on that one smoker and then i did 1 for myself on the smoking brothers.
      My wife made her self sick on pulled pork Saturday helping too shred and pack it!
      smokers.jpg
      Butts.jpg
      I definitely failed in the picture department but every time i wanted a picture my hands were gross with pork or seasonings!

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #31

      Cabelas90 Awful nice neighbor, looks like you did a great job smoking the pork butts. Lucky people at the wedding.

      1 Reply Last reply
      1
      • G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #32

        Very nice job I understand the pitcure thing I bet you were busy

        1 Reply Last reply
        1
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #33

          I like pig butts and I cannot lie
          You other brothers can’t deny
          When a butt walks in with a juicy, crusty bark
          And a big ol’ smoke ring
          You get sprung!

          kyleK 1 Reply Last reply
          5
          • ChefC Chef

            Cabelas90 Understand about the hands. So how did everything turn out?

            C Offline
            C Offline
            Cabelas90
            Team Blue
            wrote on last edited by
            #34

            Chef by far the best pulled pork I’ve ever made! Ended up with 105lbs of finished product.

            ChefC G 2 Replies Last reply
            1
            • C Cabelas90

              Chef by far the best pulled pork I’ve ever made! Ended up with 105lbs of finished product.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #35

              Cabelas90 That’s a good yield. Must be very moist. Good Job.

              1 Reply Last reply
              1
              • C Cabelas90

                Chef by far the best pulled pork I’ve ever made! Ended up with 105lbs of finished product.

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #36

                Cabelas90 How did your people count vs pork work out?

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                C 1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  I like pig butts and I cannot lie
                  You other brothers can’t deny
                  When a butt walks in with a juicy, crusty bark
                  And a big ol’ smoke ring
                  You get sprung!

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #37

                  Dr_Pain said in Smoked Pork Butts for a Wedding:

                  I like pig butts and I cannot lie
                  You other brothers can’t deny
                  When a butt walks in with a juicy, crusty bark
                  And a big ol’ smoke ring
                  You get sprung!

                  That’s great. You must be in the 40-50 year old range. Classic song when I was in school

                  hey vegetarians, my food poops on your food!

                  Dr_PainD 1 Reply Last reply
                  0
                  • kyleK kyle

                    Dr_Pain said in Smoked Pork Butts for a Wedding:

                    I like pig butts and I cannot lie
                    You other brothers can’t deny
                    When a butt walks in with a juicy, crusty bark
                    And a big ol’ smoke ring
                    You get sprung!

                    That’s great. You must be in the 40-50 year old range. Classic song when I was in school

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #38

                    kyle You NAILED it! I just turned 50 this year 😉

                    1 Reply Last reply
                    1
                    • G glen

                      Cabelas90 How did your people count vs pork work out?

                      C Offline
                      C Offline
                      Cabelas90
                      Team Blue
                      wrote on last edited by
                      #39

                      glen Ill have to update everyone on that. The wedding is in the middle of October in Canada. My wife and I wont be able to go due to being un vaxed and baby #2 on the way. The home reception is the same weekend baby is due so we may not make it to that either. They are expecting 300 plus for the reception but it think we will have plenty!

                      G 1 Reply Last reply
                      0
                      • C Cabelas90

                        glen Ill have to update everyone on that. The wedding is in the middle of October in Canada. My wife and I wont be able to go due to being un vaxed and baby #2 on the way. The home reception is the same weekend baby is due so we may not make it to that either. They are expecting 300 plus for the reception but it think we will have plenty!

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #40

                        Cabelas90 Thanks, I probably missed or more likely forgot the date LOL

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        1
                        • C Cabelas90

                          Well last Friday night i injected all 150lbs of pork butts for the wedding reception. My neighbor insisted i use his big smoker and i was not going to turn that down. I got all 150lbs on that one smoker and then i did 1 for myself on the smoking brothers.
                          My wife made her self sick on pulled pork Saturday helping too shred and pack it!
                          smokers.jpg
                          Butts.jpg
                          I definitely failed in the picture department but every time i wanted a picture my hands were gross with pork or seasonings!

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #41

                          Cabelas90 I buy the cheep nitrle gloves from hbf then use them for mixing and seasoning and can easily discard them

                          1 Reply Last reply
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