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  5. Smoked Pork Butts for a Wedding

Smoked Pork Butts for a Wedding

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41 Posts 15 Posters 1.3k Views 12 Watching
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  • G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #32

    Very nice job I understand the pitcure thing I bet you were busy

    1 Reply Last reply
    1
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #33

      I like pig butts and I cannot lie
      You other brothers can’t deny
      When a butt walks in with a juicy, crusty bark
      And a big ol’ smoke ring
      You get sprung!

      kyleK 1 Reply Last reply
      5
      • ChefC Chef

        Cabelas90 Understand about the hands. So how did everything turn out?

        C Offline
        C Offline
        Cabelas90
        Team Blue
        wrote on last edited by
        #34

        Chef by far the best pulled pork I’ve ever made! Ended up with 105lbs of finished product.

        ChefC G 2 Replies Last reply
        1
        • C Cabelas90

          Chef by far the best pulled pork I’ve ever made! Ended up with 105lbs of finished product.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #35

          Cabelas90 That’s a good yield. Must be very moist. Good Job.

          1 Reply Last reply
          1
          • C Cabelas90

            Chef by far the best pulled pork I’ve ever made! Ended up with 105lbs of finished product.

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #36

            Cabelas90 How did your people count vs pork work out?

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            C 1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              I like pig butts and I cannot lie
              You other brothers can’t deny
              When a butt walks in with a juicy, crusty bark
              And a big ol’ smoke ring
              You get sprung!

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #37

              Dr_Pain said in Smoked Pork Butts for a Wedding:

              I like pig butts and I cannot lie
              You other brothers can’t deny
              When a butt walks in with a juicy, crusty bark
              And a big ol’ smoke ring
              You get sprung!

              That’s great. You must be in the 40-50 year old range. Classic song when I was in school

              hey vegetarians, my food poops on your food!

              Dr_PainD 1 Reply Last reply
              0
              • kyleK kyle

                Dr_Pain said in Smoked Pork Butts for a Wedding:

                I like pig butts and I cannot lie
                You other brothers can’t deny
                When a butt walks in with a juicy, crusty bark
                And a big ol’ smoke ring
                You get sprung!

                That’s great. You must be in the 40-50 year old range. Classic song when I was in school

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #38

                kyle You NAILED it! I just turned 50 this year 😉

                1 Reply Last reply
                1
                • G glen

                  Cabelas90 How did your people count vs pork work out?

                  C Offline
                  C Offline
                  Cabelas90
                  Team Blue
                  wrote on last edited by
                  #39

                  glen Ill have to update everyone on that. The wedding is in the middle of October in Canada. My wife and I wont be able to go due to being un vaxed and baby #2 on the way. The home reception is the same weekend baby is due so we may not make it to that either. They are expecting 300 plus for the reception but it think we will have plenty!

                  G 1 Reply Last reply
                  0
                  • C Cabelas90

                    glen Ill have to update everyone on that. The wedding is in the middle of October in Canada. My wife and I wont be able to go due to being un vaxed and baby #2 on the way. The home reception is the same weekend baby is due so we may not make it to that either. They are expecting 300 plus for the reception but it think we will have plenty!

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #40

                    Cabelas90 Thanks, I probably missed or more likely forgot the date LOL

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    1
                    • C Cabelas90

                      Well last Friday night i injected all 150lbs of pork butts for the wedding reception. My neighbor insisted i use his big smoker and i was not going to turn that down. I got all 150lbs on that one smoker and then i did 1 for myself on the smoking brothers.
                      My wife made her self sick on pulled pork Saturday helping too shred and pack it!
                      smokers.jpg
                      Butts.jpg
                      I definitely failed in the picture department but every time i wanted a picture my hands were gross with pork or seasonings!

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #41

                      Cabelas90 I buy the cheep nitrle gloves from hbf then use them for mixing and seasoning and can easily discard them

                      1 Reply Last reply
                      1

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