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Meatgistics - Walton's - Community
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Some stats on states

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #9

    What do the analytics have to say about Meatgistics user numbers broken down by state?

    Paul

    1 Reply Last reply
    0
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #10

      they don’t even show me on the map lol

      B 1 Reply Last reply
      0
      • craigriceC craigrice

        they don’t even show me on the map lol

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #11

        craigrice You need to put yourself on the map.

        craigriceC 1 Reply Last reply
        0
        • B bocephus

          craigrice You need to put yourself on the map.

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #12

          bocephus I was on the map but since the changes now I am not ,forget how to do it

          1 Reply Last reply
          0
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #13

            Jonathan, Austin is something wrong with the map? Some of us are no longer showing. I went to edit and updated my profile and still not showing up.

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
              #1 Texas
              #2 Minnesota
              #3 Illinois
              #4 Pennsylvania
              #5 Michigan

              This month:
              Visitors 17,789
              New Users 231
              Posts 2,781
              Topics 94

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #14

              Jonathon The numbers from Texas should be the reason for Walton’s to open a retail store in Houston. I would be honored to run it for you.

              Imagine the business, the in person classes. The list could go on for ever.

              HerbcoFoodH 1 Reply Last reply
              1
              • JonathonJ Jonathon

                I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
                #1 Texas
                #2 Minnesota
                #3 Illinois
                #4 Pennsylvania
                #5 Michigan

                This month:
                Visitors 17,789
                New Users 231
                Posts 2,781
                Topics 94

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #15

                Jonathon I hope Oklahoma wasn’t last.

                1 Reply Last reply
                0
                • ChefC Chef

                  Jonathon The numbers from Texas should be the reason for Walton’s to open a retail store in Houston. I would be honored to run it for you.

                  Imagine the business, the in person classes. The list could go on for ever.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #16

                  Chef I am sure a sausage making class would do well just like those bbq ones have gained some popularity.

                  RafterWR 1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Chef I am sure a sausage making class would do well just like those bbq ones have gained some popularity.

                    RafterWR Offline
                    RafterWR Offline
                    RafterW
                    Power User Regular Contributors Cast Iron Big Green Egg
                    wrote on last edited by
                    #17

                    HerbcoFood agreed plus you could add the cooking aspect to it if the teacher pre prepped some
                    Sausages and had them ready to cook after everyone makes their own. Sausages can be a tricky think to cook correctly. It could be similar to what ATBBQ does in Wichita with cooking classes but a step further.

                    Matt W.

                    S 1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
                      #1 Texas
                      #2 Minnesota
                      #3 Illinois
                      #4 Pennsylvania
                      #5 Michigan

                      This month:
                      Visitors 17,789
                      New Users 231
                      Posts 2,781
                      Topics 94

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #18

                      Jonathon that is interesting & in some ways, I am not surprised. But Jee, was I one of the only few hailing from Alabama these days? I wish I could do something to improve that because the potential really is there. On the other hand, there are just so many more folks in Texas now & so much potential. Alaska has a lot of potential too, but not the numbers. Interesting.

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #19

                        The maps and locations tab doesn’t work anymore correctly. I am missing from Washington State now. When they did their site upgrade, lots of things went astray.

                        1 Reply Last reply
                        1
                        • mrobisrM mrobisr referenced this topic on
                        • RafterWR RafterW

                          HerbcoFood agreed plus you could add the cooking aspect to it if the teacher pre prepped some
                          Sausages and had them ready to cook after everyone makes their own. Sausages can be a tricky think to cook correctly. It could be similar to what ATBBQ does in Wichita with cooking classes but a step further.

                          S Offline
                          S Offline
                          Snacks
                          wrote on last edited by
                          #20

                          RafterW sorry my thumb must of hit the down vote…

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #21

                            johnsbrewhouse Did we get this fixed?
                            dfe0d25c-ca42-42d6-b2b2-0f95b639288f-image.png

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #22

                              johnsbrewhouse Oh my god, this was from last August, my bad, at some point it got fixed!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              johnsbrewhouseJ 1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                johnsbrewhouse Oh my god, this was from last August, my bad, at some point it got fixed!

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #23

                                Jonathon Yep you got it fixed awhile ago, there I am standing out there in the sticks, just where I am suppose to be.

                                1 Reply Last reply
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