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Some stats on states

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  • JonathonJ Jonathon

    I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
    #1 Texas
    #2 Minnesota
    #3 Illinois
    #4 Pennsylvania
    #5 Michigan

    This month:
    Visitors 17,789
    New Users 231
    Posts 2,781
    Topics 94

    JonesyJ Offline
    JonesyJ Offline
    Jonesy
    Cast Iron Canning
    wrote on last edited by
    #3

    Jonathon, interesting. Do those state results parallel yous state sales records?

    “Never eat more than you can lift.”

    1 Reply Last reply
    0
    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #4

      Thats a pretty good amount of users and visits!

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #5

        Jonesy Somewhat, not exactly but some of that can be explained by population density and commercial customers can wildly throw off our sales as they can spend so much more.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #6

          Texas going to GOAT

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          0
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #7

            Minnesota as number 2 state kind of surprises me, I grew up there and it will always be home although I have been gone 36 years, I go back twice a year and plan on moving back hopefully soon.

            1 Reply Last reply
            0
            • Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #8

              Wow with the number of smokers and BBQ joints I’m surprised we weren’t in the top 5.

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              1 Reply Last reply
              0
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #9

                What do the analytics have to say about Meatgistics user numbers broken down by state?

                Paul

                1 Reply Last reply
                0
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #10

                  they don’t even show me on the map lol

                  B 1 Reply Last reply
                  0
                  • craigriceC craigrice

                    they don’t even show me on the map lol

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #11

                    craigrice You need to put yourself on the map.

                    craigriceC 1 Reply Last reply
                    0
                    • B bocephus

                      craigrice You need to put yourself on the map.

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #12

                      bocephus I was on the map but since the changes now I am not ,forget how to do it

                      1 Reply Last reply
                      0
                      • B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #13

                        Jonathan, Austin is something wrong with the map? Some of us are no longer showing. I went to edit and updated my profile and still not showing up.

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
                          #1 Texas
                          #2 Minnesota
                          #3 Illinois
                          #4 Pennsylvania
                          #5 Michigan

                          This month:
                          Visitors 17,789
                          New Users 231
                          Posts 2,781
                          Topics 94

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #14

                          Jonathon The numbers from Texas should be the reason for Walton’s to open a retail store in Houston. I would be honored to run it for you.

                          Imagine the business, the in person classes. The list could go on for ever.

                          HerbcoFoodH 1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
                            #1 Texas
                            #2 Minnesota
                            #3 Illinois
                            #4 Pennsylvania
                            #5 Michigan

                            This month:
                            Visitors 17,789
                            New Users 231
                            Posts 2,781
                            Topics 94

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #15

                            Jonathon I hope Oklahoma wasn’t last.

                            1 Reply Last reply
                            0
                            • ChefC Chef

                              Jonathon The numbers from Texas should be the reason for Walton’s to open a retail store in Houston. I would be honored to run it for you.

                              Imagine the business, the in person classes. The list could go on for ever.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #16

                              Chef I am sure a sausage making class would do well just like those bbq ones have gained some popularity.

                              RafterWR 1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Chef I am sure a sausage making class would do well just like those bbq ones have gained some popularity.

                                RafterWR Offline
                                RafterWR Offline
                                RafterW
                                Power User Regular Contributors Cast Iron Big Green Egg
                                wrote on last edited by
                                #17

                                HerbcoFood agreed plus you could add the cooking aspect to it if the teacher pre prepped some
                                Sausages and had them ready to cook after everyone makes their own. Sausages can be a tricky think to cook correctly. It could be similar to what ATBBQ does in Wichita with cooking classes but a step further.

                                Matt W.

                                S 1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
                                  #1 Texas
                                  #2 Minnesota
                                  #3 Illinois
                                  #4 Pennsylvania
                                  #5 Michigan

                                  This month:
                                  Visitors 17,789
                                  New Users 231
                                  Posts 2,781
                                  Topics 94

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #18

                                  Jonathon that is interesting & in some ways, I am not surprised. But Jee, was I one of the only few hailing from Alabama these days? I wish I could do something to improve that because the potential really is there. On the other hand, there are just so many more folks in Texas now & so much potential. Alaska has a lot of potential too, but not the numbers. Interesting.

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #19

                                    The maps and locations tab doesn’t work anymore correctly. I am missing from Washington State now. When they did their site upgrade, lots of things went astray.

                                    1 Reply Last reply
                                    1
                                    • mrobisrM mrobisr referenced this topic on
                                    • RafterWR RafterW

                                      HerbcoFood agreed plus you could add the cooking aspect to it if the teacher pre prepped some
                                      Sausages and had them ready to cook after everyone makes their own. Sausages can be a tricky think to cook correctly. It could be similar to what ATBBQ does in Wichita with cooking classes but a step further.

                                      S Offline
                                      S Offline
                                      Snacks
                                      wrote on last edited by
                                      #20

                                      RafterW sorry my thumb must of hit the down vote…

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #21

                                        johnsbrewhouse Did we get this fixed?
                                        dfe0d25c-ca42-42d6-b2b2-0f95b639288f-image.png

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #22

                                          johnsbrewhouse Oh my god, this was from last August, my bad, at some point it got fixed!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          johnsbrewhouseJ 1 Reply Last reply
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