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Meatgistics - Walton's - Community
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Some stats on states

Scheduled Pinned Locked Moved Waltons Blog
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  • B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #13

    Jonathan, Austin is something wrong with the map? Some of us are no longer showing. I went to edit and updated my profile and still not showing up.

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
      #1 Texas
      #2 Minnesota
      #3 Illinois
      #4 Pennsylvania
      #5 Michigan

      This month:
      Visitors 17,789
      New Users 231
      Posts 2,781
      Topics 94

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #14

      Jonathon The numbers from Texas should be the reason for Walton’s to open a retail store in Houston. I would be honored to run it for you.

      Imagine the business, the in person classes. The list could go on for ever.

      HerbcoFoodH 1 Reply Last reply
      1
      • JonathonJ Jonathon

        I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
        #1 Texas
        #2 Minnesota
        #3 Illinois
        #4 Pennsylvania
        #5 Michigan

        This month:
        Visitors 17,789
        New Users 231
        Posts 2,781
        Topics 94

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #15

        Jonathon I hope Oklahoma wasn’t last.

        1 Reply Last reply
        0
        • ChefC Chef

          Jonathon The numbers from Texas should be the reason for Walton’s to open a retail store in Houston. I would be honored to run it for you.

          Imagine the business, the in person classes. The list could go on for ever.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #16

          Chef I am sure a sausage making class would do well just like those bbq ones have gained some popularity.

          RafterWR 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Chef I am sure a sausage making class would do well just like those bbq ones have gained some popularity.

            RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #17

            HerbcoFood agreed plus you could add the cooking aspect to it if the teacher pre prepped some
            Sausages and had them ready to cook after everyone makes their own. Sausages can be a tricky think to cook correctly. It could be similar to what ATBBQ does in Wichita with cooking classes but a step further.

            Matt W.

            S 1 Reply Last reply
            1
            • JonathonJ Jonathon

              I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
              #1 Texas
              #2 Minnesota
              #3 Illinois
              #4 Pennsylvania
              #5 Michigan

              This month:
              Visitors 17,789
              New Users 231
              Posts 2,781
              Topics 94

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #18

              Jonathon that is interesting & in some ways, I am not surprised. But Jee, was I one of the only few hailing from Alabama these days? I wish I could do something to improve that because the potential really is there. On the other hand, there are just so many more folks in Texas now & so much potential. Alaska has a lot of potential too, but not the numbers. Interesting.

              1 Reply Last reply
              0
              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #19

                The maps and locations tab doesn’t work anymore correctly. I am missing from Washington State now. When they did their site upgrade, lots of things went astray.

                1 Reply Last reply
                1
                • mrobisrM mrobisr referenced this topic on
                • RafterWR RafterW

                  HerbcoFood agreed plus you could add the cooking aspect to it if the teacher pre prepped some
                  Sausages and had them ready to cook after everyone makes their own. Sausages can be a tricky think to cook correctly. It could be similar to what ATBBQ does in Wichita with cooking classes but a step further.

                  S Offline
                  S Offline
                  Snacks
                  wrote on last edited by
                  #20

                  RafterW sorry my thumb must of hit the down vote…

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #21

                    johnsbrewhouse Did we get this fixed?
                    dfe0d25c-ca42-42d6-b2b2-0f95b639288f-image.png

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #22

                      johnsbrewhouse Oh my god, this was from last August, my bad, at some point it got fixed!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      johnsbrewhouseJ 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        johnsbrewhouse Oh my god, this was from last August, my bad, at some point it got fixed!

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #23

                        Jonathon Yep you got it fixed awhile ago, there I am standing out there in the sticks, just where I am suppose to be.

                        1 Reply Last reply
                        0

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