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Some stats on states

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1

    I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
    #1 Texas
    #2 Minnesota
    #3 Illinois
    #4 Pennsylvania
    #5 Michigan

    This month:
    Visitors 17,789
    New Users 231
    Posts 2,781
    Topics 94

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    RafterWR JonesyJ ChefC cdavisC C 5 Replies Last reply
    4
    • JonathonJ Jonathon

      I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
      #1 Texas
      #2 Minnesota
      #3 Illinois
      #4 Pennsylvania
      #5 Michigan

      This month:
      Visitors 17,789
      New Users 231
      Posts 2,781
      Topics 94

      RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #2

      Jonathon that is interesting!

      Matt W.

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
        #1 Texas
        #2 Minnesota
        #3 Illinois
        #4 Pennsylvania
        #5 Michigan

        This month:
        Visitors 17,789
        New Users 231
        Posts 2,781
        Topics 94

        JonesyJ Offline
        JonesyJ Offline
        Jonesy
        Cast Iron Canning
        wrote on last edited by
        #3

        Jonathon, interesting. Do those state results parallel yous state sales records?

        “Never eat more than you can lift.”

        1 Reply Last reply
        0
        • ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #4

          Thats a pretty good amount of users and visits!

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            Jonesy Somewhat, not exactly but some of that can be explained by population density and commercial customers can wildly throw off our sales as they can spend so much more.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #6

              Texas going to GOAT

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              0
              • B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #7

                Minnesota as number 2 state kind of surprises me, I grew up there and it will always be home although I have been gone 36 years, I go back twice a year and plan on moving back hopefully soon.

                1 Reply Last reply
                0
                • Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #8

                  Wow with the number of smokers and BBQ joints I’m surprised we weren’t in the top 5.

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  1 Reply Last reply
                  0
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #9

                    What do the analytics have to say about Meatgistics user numbers broken down by state?

                    Paul

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #10

                      they don’t even show me on the map lol

                      B 1 Reply Last reply
                      0
                      • craigriceC craigrice

                        they don’t even show me on the map lol

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #11

                        craigrice You need to put yourself on the map.

                        craigriceC 1 Reply Last reply
                        0
                        • B bocephus

                          craigrice You need to put yourself on the map.

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #12

                          bocephus I was on the map but since the changes now I am not ,forget how to do it

                          1 Reply Last reply
                          0
                          • B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #13

                            Jonathan, Austin is something wrong with the map? Some of us are no longer showing. I went to edit and updated my profile and still not showing up.

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
                              #1 Texas
                              #2 Minnesota
                              #3 Illinois
                              #4 Pennsylvania
                              #5 Michigan

                              This month:
                              Visitors 17,789
                              New Users 231
                              Posts 2,781
                              Topics 94

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #14

                              Jonathon The numbers from Texas should be the reason for Walton’s to open a retail store in Houston. I would be honored to run it for you.

                              Imagine the business, the in person classes. The list could go on for ever.

                              HerbcoFoodH 1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
                                #1 Texas
                                #2 Minnesota
                                #3 Illinois
                                #4 Pennsylvania
                                #5 Michigan

                                This month:
                                Visitors 17,789
                                New Users 231
                                Posts 2,781
                                Topics 94

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #15

                                Jonathon I hope Oklahoma wasn’t last.

                                1 Reply Last reply
                                0
                                • ChefC Chef

                                  Jonathon The numbers from Texas should be the reason for Walton’s to open a retail store in Houston. I would be honored to run it for you.

                                  Imagine the business, the in person classes. The list could go on for ever.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #16

                                  Chef I am sure a sausage making class would do well just like those bbq ones have gained some popularity.

                                  RafterWR 1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Chef I am sure a sausage making class would do well just like those bbq ones have gained some popularity.

                                    RafterWR Offline
                                    RafterWR Offline
                                    RafterW
                                    Power User Regular Contributors Cast Iron Big Green Egg
                                    wrote on last edited by
                                    #17

                                    HerbcoFood agreed plus you could add the cooking aspect to it if the teacher pre prepped some
                                    Sausages and had them ready to cook after everyone makes their own. Sausages can be a tricky think to cook correctly. It could be similar to what ATBBQ does in Wichita with cooking classes but a step further.

                                    Matt W.

                                    S 1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
                                      #1 Texas
                                      #2 Minnesota
                                      #3 Illinois
                                      #4 Pennsylvania
                                      #5 Michigan

                                      This month:
                                      Visitors 17,789
                                      New Users 231
                                      Posts 2,781
                                      Topics 94

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #18

                                      Jonathon that is interesting & in some ways, I am not surprised. But Jee, was I one of the only few hailing from Alabama these days? I wish I could do something to improve that because the potential really is there. On the other hand, there are just so many more folks in Texas now & so much potential. Alaska has a lot of potential too, but not the numbers. Interesting.

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #19

                                        The maps and locations tab doesn’t work anymore correctly. I am missing from Washington State now. When they did their site upgrade, lots of things went astray.

                                        1 Reply Last reply
                                        1
                                        • mrobisrM mrobisr referenced this topic on
                                        • RafterWR RafterW

                                          HerbcoFood agreed plus you could add the cooking aspect to it if the teacher pre prepped some
                                          Sausages and had them ready to cook after everyone makes their own. Sausages can be a tricky think to cook correctly. It could be similar to what ATBBQ does in Wichita with cooking classes but a step further.

                                          S Offline
                                          S Offline
                                          Snacks
                                          wrote on last edited by
                                          #20

                                          RafterW sorry my thumb must of hit the down vote…

                                          1 Reply Last reply
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