Some stats on states
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craigrice You need to put yourself on the map.
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bocephus I was on the map but since the changes now I am not ,forget how to do it
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Jonathan, Austin is something wrong with the map? Some of us are no longer showing. I went to edit and updated my profile and still not showing up.
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I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
#1 Texas
#2 Minnesota
#3 Illinois
#4 Pennsylvania
#5 MichiganThis month:
Visitors 17,789
New Users 231
Posts 2,781
Topics 94Jonathon The numbers from Texas should be the reason for Walton’s to open a retail store in Houston. I would be honored to run it for you.
Imagine the business, the in person classes. The list could go on for ever.
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I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
#1 Texas
#2 Minnesota
#3 Illinois
#4 Pennsylvania
#5 MichiganThis month:
Visitors 17,789
New Users 231
Posts 2,781
Topics 94Jonathon I hope Oklahoma wasn’t last.
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Jonathon The numbers from Texas should be the reason for Walton’s to open a retail store in Houston. I would be honored to run it for you.
Imagine the business, the in person classes. The list could go on for ever.
Chef I am sure a sausage making class would do well just like those bbq ones have gained some popularity.
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Chef I am sure a sausage making class would do well just like those bbq ones have gained some popularity.
HerbcoFood agreed plus you could add the cooking aspect to it if the teacher pre prepped some
Sausages and had them ready to cook after everyone makes their own. Sausages can be a tricky think to cook correctly. It could be similar to what ATBBQ does in Wichita with cooking classes but a step further. -
I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
#1 Texas
#2 Minnesota
#3 Illinois
#4 Pennsylvania
#5 MichiganThis month:
Visitors 17,789
New Users 231
Posts 2,781
Topics 94Jonathon that is interesting & in some ways, I am not surprised. But Jee, was I one of the only few hailing from Alabama these days? I wish I could do something to improve that because the potential really is there. On the other hand, there are just so many more folks in Texas now & so much potential. Alaska has a lot of potential too, but not the numbers. Interesting.
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The maps and locations tab doesn’t work anymore correctly. I am missing from Washington State now. When they did their site upgrade, lots of things went astray.
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M mrobisr referenced this topic on
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HerbcoFood agreed plus you could add the cooking aspect to it if the teacher pre prepped some
Sausages and had them ready to cook after everyone makes their own. Sausages can be a tricky think to cook correctly. It could be similar to what ATBBQ does in Wichita with cooking classes but a step further. -
johnsbrewhouse Did we get this fixed?
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johnsbrewhouse Oh my god, this was from last August, my bad, at some point it got fixed!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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johnsbrewhouse Oh my god, this was from last August, my bad, at some point it got fixed!
Jonathon Yep you got it fixed awhile ago, there I am standing out there in the sticks, just where I am suppose to be.
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