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  5. Self-Reliance: How do you?

Self-Reliance: How do you?

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  • RafterWR Offline
    RafterWR Offline
    RafterW
    Power User Regular Contributors Cast Iron Big Green Egg
    wrote on last edited by
    #125

    Jonathon If you don’t already know, Yoder has a pretty large animal auction on the last Friday of each month. Keim Auction is who puts it on. They often have fertilized eggs by the thousands that sell there. Its pretty wild lol, its where rednecks and the Amish/Mennonite gather in one place together haha!

    Matt W.

    Tex_77T 1 Reply Last reply
    1
    • RafterWR RafterW

      Jonathon If you don’t already know, Yoder has a pretty large animal auction on the last Friday of each month. Keim Auction is who puts it on. They often have fertilized eggs by the thousands that sell there. Its pretty wild lol, its where rednecks and the Amish/Mennonite gather in one place together haha!

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #126

      RafterW now that sounds like a fun time!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      RafterWR 1 Reply Last reply
      0
      • Tex_77T Tex_77

        RafterW now that sounds like a fun time!

        RafterWR Offline
        RafterWR Offline
        RafterW
        Power User Regular Contributors Cast Iron Big Green Egg
        wrote on last edited by
        #127

        Tex_77 The people-watching opportunities are spectacular!

        Matt W.

        1 Reply Last reply
        2
        • RafterWR Offline
          RafterWR Offline
          RafterW
          Power User Regular Contributors Cast Iron Big Green Egg
          wrote on last edited by
          #128

          The meat birds are growing fast. Come Wednesday, they will be a full two weeks old. Feathers are starting to come
          On, and their legs are really beefing up. They are guzzling water and feed rapidly as they grow. They are approx 2.5x larger than when they arrived via mail.

          E29468BC-91E5-4613-AF74-F1FEBADD761D.jpeg

          Matt W.

          cdavisC B 2 Replies Last reply
          6
          • JonathonJ Jonathon

            WAIT WAIT WAIT…Big foot? What the heck is going on in this thread? If anyone is curious I go back and forth but I will say this. Driving from Wichita to Missoula just reinforced how HUGE this country is and how empty a lot of that is, so COULD it exist? Yes, does it exist? I don’t know!

            RafterW We found a dead duck and some eggs in a nest near it. We waited 6 or so hours after finding the nest to see if a duck came back and none did, so we have them in an incubator in the basement. Are they going to hatch? Probably not. Looks like more than 4 hours without a momma duck sitting on them will basically kill or prevent them from developing but we bought the incubator because at some point in the future we want to have chickens!

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #129

            Jonathon I had a friend that raised pheasants, you would be surprised at the many different breeds there are out there. He had a pretty big set up and I would help. We collected eggs put them in the incubator and watching them grow from chicks to adults was very interesting.

            1 Reply Last reply
            2
            • RafterWR RafterW

              The meat birds are growing fast. Come Wednesday, they will be a full two weeks old. Feathers are starting to come
              On, and their legs are really beefing up. They are guzzling water and feed rapidly as they grow. They are approx 2.5x larger than when they arrived via mail.

              E29468BC-91E5-4613-AF74-F1FEBADD761D.jpeg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #130

              RafterW they’re looking great 👍. Keep it up.

              1 Reply Last reply
              1
              • RafterWR RafterW

                The meat birds are growing fast. Come Wednesday, they will be a full two weeks old. Feathers are starting to come
                On, and their legs are really beefing up. They are guzzling water and feed rapidly as they grow. They are approx 2.5x larger than when they arrived via mail.

                E29468BC-91E5-4613-AF74-F1FEBADD761D.jpeg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #131

                RafterW They are looking good, keep posting updates.

                1 Reply Last reply
                1
                • samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #132

                  Friend of the wife had a duckling follow her home. She been feeding it for a week and said its doubled in size. I screamed DUCK SAUSAGE into the phone. The bump should heal soon.

                  1 Reply Last reply
                  4
                  • RafterWR Offline
                    RafterWR Offline
                    RafterW
                    Power User Regular Contributors Cast Iron Big Green Egg
                    wrote on last edited by
                    #133

                    samspade Foie gras could be on the menu, perhaps!?

                    Matt W.

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #134

                      I’m fairly sure the eggs are a dud but there is something in a few of them, I can see some veins when I glass them but it feels like they would be further along if they were going to hatch. Oh well, we will try again and eventually when we move out of the suburbs we will have chickens, which I am sure my dogs will harass terribly!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      Tex_77T 1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        I’m fairly sure the eggs are a dud but there is something in a few of them, I can see some veins when I glass them but it feels like they would be further along if they were going to hatch. Oh well, we will try again and eventually when we move out of the suburbs we will have chickens, which I am sure my dogs will harass terribly!

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #135

                        Jonathon you are never moving out of the burbs!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        ND MikeN 1 Reply Last reply
                        2
                        • Tex_77T Tex_77

                          Jonathon you are never moving out of the burbs!

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #136

                          Tex_77 after reading this now I want to watch the movie The Burbs!

                          1 Reply Last reply
                          2
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #137

                            Tex_77 Don’t you put that evil on me! I WILL break out and it will be glorious!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            2
                            • RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #138

                              76F4F614-06E1-4123-A571-8EE392DD3B51.jpeg
                              the freedom wagon is 97% finished. Just need to add the dowel rod handle on front to drag it around. This will provide shelter for the 50 freedom ranger chicks that will move to pasture next week. More to come in the setup.

                              The freedom wagon is helping my family avoid market prices for chicken and gives us the freedom to choose the chicken we eat, to the fullest extent. Freedom to choose the breed to meet the goals we have for our land, freedom to choose the feed and treatment that these chickens receive that will ultimately be feeding us and friends. If all goes to plan, cost on these will be well under $3/lb and will yield 225 lbs of bone-in carcass.

                              Matt W.

                              Tex_77T processheadP YooperDogY B cdavisC 5 Replies Last reply
                              4
                              • RafterWR RafterW

                                76F4F614-06E1-4123-A571-8EE392DD3B51.jpeg
                                the freedom wagon is 97% finished. Just need to add the dowel rod handle on front to drag it around. This will provide shelter for the 50 freedom ranger chicks that will move to pasture next week. More to come in the setup.

                                The freedom wagon is helping my family avoid market prices for chicken and gives us the freedom to choose the chicken we eat, to the fullest extent. Freedom to choose the breed to meet the goals we have for our land, freedom to choose the feed and treatment that these chickens receive that will ultimately be feeding us and friends. If all goes to plan, cost on these will be well under $3/lb and will yield 225 lbs of bone-in carcass.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #139

                                RafterW nice!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • RafterWR RafterW

                                  76F4F614-06E1-4123-A571-8EE392DD3B51.jpeg
                                  the freedom wagon is 97% finished. Just need to add the dowel rod handle on front to drag it around. This will provide shelter for the 50 freedom ranger chicks that will move to pasture next week. More to come in the setup.

                                  The freedom wagon is helping my family avoid market prices for chicken and gives us the freedom to choose the chicken we eat, to the fullest extent. Freedom to choose the breed to meet the goals we have for our land, freedom to choose the feed and treatment that these chickens receive that will ultimately be feeding us and friends. If all goes to plan, cost on these will be well under $3/lb and will yield 225 lbs of bone-in carcass.

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #140

                                  That’s a nice coop. Having it wheels is great so you can fertilize where ever as-needed.
                                  Bonus, It looks fairly predator - proof.

                                  Paul

                                  RafterWR 1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    That’s a nice coop. Having it wheels is great so you can fertilize where ever as-needed.
                                    Bonus, It looks fairly predator - proof.

                                    RafterWR Offline
                                    RafterWR Offline
                                    RafterW
                                    Power User Regular Contributors Cast Iron Big Green Egg
                                    wrote on last edited by RafterW
                                    #141

                                    processhead just wait until you see the perimeter fencing! I’ll post next week on this when I get the pullets settled in their first paddock.

                                    Matt W.

                                    processheadP 1 Reply Last reply
                                    0
                                    • RafterWR RafterW

                                      processhead just wait until you see the perimeter fencing! I’ll post next week on this when I get the pullets settled in their first paddock.

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #142

                                      RafterW said in Self-Reliance: How do you?:

                                      processhead just wait until you see the perimeter fencing! I’ll post next week on this when I get the pullets settled in their first paddock.

                                      Sounds interesting. Will be interested to see what you have going.

                                      Paul

                                      1 Reply Last reply
                                      1
                                      • RafterWR RafterW

                                        76F4F614-06E1-4123-A571-8EE392DD3B51.jpeg
                                        the freedom wagon is 97% finished. Just need to add the dowel rod handle on front to drag it around. This will provide shelter for the 50 freedom ranger chicks that will move to pasture next week. More to come in the setup.

                                        The freedom wagon is helping my family avoid market prices for chicken and gives us the freedom to choose the chicken we eat, to the fullest extent. Freedom to choose the breed to meet the goals we have for our land, freedom to choose the feed and treatment that these chickens receive that will ultimately be feeding us and friends. If all goes to plan, cost on these will be well under $3/lb and will yield 225 lbs of bone-in carcass.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #143

                                        RafterW nice chicken tractor. That is high end from what we used, bet it holds up better too.

                                        1 Reply Last reply
                                        2
                                        • RafterWR RafterW

                                          76F4F614-06E1-4123-A571-8EE392DD3B51.jpeg
                                          the freedom wagon is 97% finished. Just need to add the dowel rod handle on front to drag it around. This will provide shelter for the 50 freedom ranger chicks that will move to pasture next week. More to come in the setup.

                                          The freedom wagon is helping my family avoid market prices for chicken and gives us the freedom to choose the chicken we eat, to the fullest extent. Freedom to choose the breed to meet the goals we have for our land, freedom to choose the feed and treatment that these chickens receive that will ultimately be feeding us and friends. If all goes to plan, cost on these will be well under $3/lb and will yield 225 lbs of bone-in carcass.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #144

                                          RafterW This picture is right after Jonathan claiming he will escape the burbs and I thought it was a picture of land he was looking at. then I scrolled down to his planned house and wasn’t too impressed. Looks like it should work great for your chickens though.

                                          Tex_77T 1 Reply Last reply
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