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  5. Self-Reliance: How do you?

Self-Reliance: How do you?

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  • RafterWR RafterW

    Tex_77 I haven’t put any thought into that scenario. The squatch would likely defeat my electrified perimeter netting and be able to unlatch the lid of the coop.

    I feel there is a story to the ninnescah Sasquatch, that I’m not privy to lol.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by Tex_77
    #119

    RafterW well here are a few articles:

    Observation of a Bigfoot eating mussels on the Ninnescah River

    Two motorists spot a Sasquatch TWO DAYS AGO on South Fork Ninnescah River 30 miles west of Witchita

    The Legend of Sinkhole Sam

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #120

      WAIT WAIT WAIT…Big foot? What the heck is going on in this thread? If anyone is curious I go back and forth but I will say this. Driving from Wichita to Missoula just reinforced how HUGE this country is and how empty a lot of that is, so COULD it exist? Yes, does it exist? I don’t know!

      RafterW We found a dead duck and some eggs in a nest near it. We waited 6 or so hours after finding the nest to see if a duck came back and none did, so we have them in an incubator in the basement. Are they going to hatch? Probably not. Looks like more than 4 hours without a momma duck sitting on them will basically kill or prevent them from developing but we bought the incubator because at some point in the future we want to have chickens!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      RafterWR G B 3 Replies Last reply
      1
      • JonathonJ Jonathon

        WAIT WAIT WAIT…Big foot? What the heck is going on in this thread? If anyone is curious I go back and forth but I will say this. Driving from Wichita to Missoula just reinforced how HUGE this country is and how empty a lot of that is, so COULD it exist? Yes, does it exist? I don’t know!

        RafterW We found a dead duck and some eggs in a nest near it. We waited 6 or so hours after finding the nest to see if a duck came back and none did, so we have them in an incubator in the basement. Are they going to hatch? Probably not. Looks like more than 4 hours without a momma duck sitting on them will basically kill or prevent them from developing but we bought the incubator because at some point in the future we want to have chickens!

        RafterWR Offline
        RafterWR Offline
        RafterW
        Power User Regular Contributors Cast Iron Big Green Egg
        wrote on last edited by
        #121

        Jonathon who knows on the eggs, but it is worth a shot since you’ve got the equipment! Give it about a month in the incubator since you don’t know how old the eggs are, if nothing happens by day 30, I’d bet that nothing will happen.

        Matt W.

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          WAIT WAIT WAIT…Big foot? What the heck is going on in this thread? If anyone is curious I go back and forth but I will say this. Driving from Wichita to Missoula just reinforced how HUGE this country is and how empty a lot of that is, so COULD it exist? Yes, does it exist? I don’t know!

          RafterW We found a dead duck and some eggs in a nest near it. We waited 6 or so hours after finding the nest to see if a duck came back and none did, so we have them in an incubator in the basement. Are they going to hatch? Probably not. Looks like more than 4 hours without a momma duck sitting on them will basically kill or prevent them from developing but we bought the incubator because at some point in the future we want to have chickens!

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #122

          Jonathon If they don’t hatch by 30 days in the incubator be carful how you handle them LOL

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          2
          • RafterWR RafterW

            Tex_77 I haven’t put any thought into that scenario. The squatch would likely defeat my electrified perimeter netting and be able to unlatch the lid of the coop.

            I feel there is a story to the ninnescah Sasquatch, that I’m not privy to lol.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #123

            @rafterwJust put a good game camera and with the pictures you will be able to buy all the chicken you want.

            1 Reply Last reply
            1
            • RafterWR RafterW

              mrobisr nice, these will hopefully be ready to process at 10 weeks. I’ve got a mobile coop wagon that I will move within a 650 square foot electrified net from Premier1. They will be about three days behind my cows in the pasture, the cows get moved daily, the premier1 fence will get moved every third day and their wagon/coop will get moved daily within the fencing.

              Main goal is to get a second source of manure on the pasture, while also spreading the cow manure, feeding on the fly larvae and foraging for insects to help reduce my feed cost for the chickens. This is why I chose a red ranger over a Cornish cross, these chicks are already scratching in their bedding at less than a week old!

              Secondary goal is the meat source from the chickens. I’m shooting for a target of no more than 1.66/lb of feed/bird over the course of 10 weeks, with the supplemental food source that the pasture offers.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #124

              RafterW Sounds like a solid workable plan to me.

              1 Reply Last reply
              0
              • RafterWR Offline
                RafterWR Offline
                RafterW
                Power User Regular Contributors Cast Iron Big Green Egg
                wrote on last edited by
                #125

                Jonathon If you don’t already know, Yoder has a pretty large animal auction on the last Friday of each month. Keim Auction is who puts it on. They often have fertilized eggs by the thousands that sell there. Its pretty wild lol, its where rednecks and the Amish/Mennonite gather in one place together haha!

                Matt W.

                Tex_77T 1 Reply Last reply
                1
                • RafterWR RafterW

                  Jonathon If you don’t already know, Yoder has a pretty large animal auction on the last Friday of each month. Keim Auction is who puts it on. They often have fertilized eggs by the thousands that sell there. Its pretty wild lol, its where rednecks and the Amish/Mennonite gather in one place together haha!

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #126

                  RafterW now that sounds like a fun time!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  RafterWR 1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    RafterW now that sounds like a fun time!

                    RafterWR Offline
                    RafterWR Offline
                    RafterW
                    Power User Regular Contributors Cast Iron Big Green Egg
                    wrote on last edited by
                    #127

                    Tex_77 The people-watching opportunities are spectacular!

                    Matt W.

                    1 Reply Last reply
                    2
                    • RafterWR Offline
                      RafterWR Offline
                      RafterW
                      Power User Regular Contributors Cast Iron Big Green Egg
                      wrote on last edited by
                      #128

                      The meat birds are growing fast. Come Wednesday, they will be a full two weeks old. Feathers are starting to come
                      On, and their legs are really beefing up. They are guzzling water and feed rapidly as they grow. They are approx 2.5x larger than when they arrived via mail.

                      E29468BC-91E5-4613-AF74-F1FEBADD761D.jpeg

                      Matt W.

                      cdavisC B 2 Replies Last reply
                      6
                      • JonathonJ Jonathon

                        WAIT WAIT WAIT…Big foot? What the heck is going on in this thread? If anyone is curious I go back and forth but I will say this. Driving from Wichita to Missoula just reinforced how HUGE this country is and how empty a lot of that is, so COULD it exist? Yes, does it exist? I don’t know!

                        RafterW We found a dead duck and some eggs in a nest near it. We waited 6 or so hours after finding the nest to see if a duck came back and none did, so we have them in an incubator in the basement. Are they going to hatch? Probably not. Looks like more than 4 hours without a momma duck sitting on them will basically kill or prevent them from developing but we bought the incubator because at some point in the future we want to have chickens!

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #129

                        Jonathon I had a friend that raised pheasants, you would be surprised at the many different breeds there are out there. He had a pretty big set up and I would help. We collected eggs put them in the incubator and watching them grow from chicks to adults was very interesting.

                        1 Reply Last reply
                        2
                        • RafterWR RafterW

                          The meat birds are growing fast. Come Wednesday, they will be a full two weeks old. Feathers are starting to come
                          On, and their legs are really beefing up. They are guzzling water and feed rapidly as they grow. They are approx 2.5x larger than when they arrived via mail.

                          E29468BC-91E5-4613-AF74-F1FEBADD761D.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #130

                          RafterW they’re looking great 👍. Keep it up.

                          1 Reply Last reply
                          1
                          • RafterWR RafterW

                            The meat birds are growing fast. Come Wednesday, they will be a full two weeks old. Feathers are starting to come
                            On, and their legs are really beefing up. They are guzzling water and feed rapidly as they grow. They are approx 2.5x larger than when they arrived via mail.

                            E29468BC-91E5-4613-AF74-F1FEBADD761D.jpeg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #131

                            RafterW They are looking good, keep posting updates.

                            1 Reply Last reply
                            1
                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #132

                              Friend of the wife had a duckling follow her home. She been feeding it for a week and said its doubled in size. I screamed DUCK SAUSAGE into the phone. The bump should heal soon.

                              1 Reply Last reply
                              4
                              • RafterWR Offline
                                RafterWR Offline
                                RafterW
                                Power User Regular Contributors Cast Iron Big Green Egg
                                wrote on last edited by
                                #133

                                samspade Foie gras could be on the menu, perhaps!?

                                Matt W.

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #134

                                  I’m fairly sure the eggs are a dud but there is something in a few of them, I can see some veins when I glass them but it feels like they would be further along if they were going to hatch. Oh well, we will try again and eventually when we move out of the suburbs we will have chickens, which I am sure my dogs will harass terribly!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  Tex_77T 1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    I’m fairly sure the eggs are a dud but there is something in a few of them, I can see some veins when I glass them but it feels like they would be further along if they were going to hatch. Oh well, we will try again and eventually when we move out of the suburbs we will have chickens, which I am sure my dogs will harass terribly!

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #135

                                    Jonathon you are never moving out of the burbs!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    ND MikeN 1 Reply Last reply
                                    2
                                    • Tex_77T Tex_77

                                      Jonathon you are never moving out of the burbs!

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #136

                                      Tex_77 after reading this now I want to watch the movie The Burbs!

                                      1 Reply Last reply
                                      2
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #137

                                        Tex_77 Don’t you put that evil on me! I WILL break out and it will be glorious!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        2
                                        • RafterWR Offline
                                          RafterWR Offline
                                          RafterW
                                          Power User Regular Contributors Cast Iron Big Green Egg
                                          wrote on last edited by
                                          #138

                                          76F4F614-06E1-4123-A571-8EE392DD3B51.jpeg
                                          the freedom wagon is 97% finished. Just need to add the dowel rod handle on front to drag it around. This will provide shelter for the 50 freedom ranger chicks that will move to pasture next week. More to come in the setup.

                                          The freedom wagon is helping my family avoid market prices for chicken and gives us the freedom to choose the chicken we eat, to the fullest extent. Freedom to choose the breed to meet the goals we have for our land, freedom to choose the feed and treatment that these chickens receive that will ultimately be feeding us and friends. If all goes to plan, cost on these will be well under $3/lb and will yield 225 lbs of bone-in carcass.

                                          Matt W.

                                          Tex_77T processheadP YooperDogY B cdavisC 5 Replies Last reply
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