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  5. Self-Reliance: How do you?

Self-Reliance: How do you?

Scheduled Pinned Locked Moved General
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  • RafterWR Offline
    RafterWR Offline
    RafterW
    Power User Regular Contributors Cast Iron Big Green Egg
    wrote on last edited by
    #116

    I’ll keep you all posted.

    Matt W.

    Tex_77T 1 Reply Last reply
    0
    • RafterWR RafterW

      I’ll keep you all posted.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #117

      RafterW what if the sasquatch on the Ninnescah river gets your birds? Austin

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      RafterWR 1 Reply Last reply
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      • Tex_77T Tex_77

        RafterW what if the sasquatch on the Ninnescah river gets your birds? Austin

        RafterWR Offline
        RafterWR Offline
        RafterW
        Power User Regular Contributors Cast Iron Big Green Egg
        wrote on last edited by
        #118

        Tex_77 I haven’t put any thought into that scenario. The squatch would likely defeat my electrified perimeter netting and be able to unlatch the lid of the coop.

        I feel there is a story to the ninnescah Sasquatch, that I’m not privy to lol.

        Matt W.

        Tex_77T B 2 Replies Last reply
        0
        • RafterWR RafterW

          Tex_77 I haven’t put any thought into that scenario. The squatch would likely defeat my electrified perimeter netting and be able to unlatch the lid of the coop.

          I feel there is a story to the ninnescah Sasquatch, that I’m not privy to lol.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by Tex_77
          #119

          RafterW well here are a few articles:

          Observation of a Bigfoot eating mussels on the Ninnescah River

          Two motorists spot a Sasquatch TWO DAYS AGO on South Fork Ninnescah River 30 miles west of Witchita

          The Legend of Sinkhole Sam

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #120

            WAIT WAIT WAIT…Big foot? What the heck is going on in this thread? If anyone is curious I go back and forth but I will say this. Driving from Wichita to Missoula just reinforced how HUGE this country is and how empty a lot of that is, so COULD it exist? Yes, does it exist? I don’t know!

            RafterW We found a dead duck and some eggs in a nest near it. We waited 6 or so hours after finding the nest to see if a duck came back and none did, so we have them in an incubator in the basement. Are they going to hatch? Probably not. Looks like more than 4 hours without a momma duck sitting on them will basically kill or prevent them from developing but we bought the incubator because at some point in the future we want to have chickens!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            RafterWR G B 3 Replies Last reply
            1
            • JonathonJ Jonathon

              WAIT WAIT WAIT…Big foot? What the heck is going on in this thread? If anyone is curious I go back and forth but I will say this. Driving from Wichita to Missoula just reinforced how HUGE this country is and how empty a lot of that is, so COULD it exist? Yes, does it exist? I don’t know!

              RafterW We found a dead duck and some eggs in a nest near it. We waited 6 or so hours after finding the nest to see if a duck came back and none did, so we have them in an incubator in the basement. Are they going to hatch? Probably not. Looks like more than 4 hours without a momma duck sitting on them will basically kill or prevent them from developing but we bought the incubator because at some point in the future we want to have chickens!

              RafterWR Offline
              RafterWR Offline
              RafterW
              Power User Regular Contributors Cast Iron Big Green Egg
              wrote on last edited by
              #121

              Jonathon who knows on the eggs, but it is worth a shot since you’ve got the equipment! Give it about a month in the incubator since you don’t know how old the eggs are, if nothing happens by day 30, I’d bet that nothing will happen.

              Matt W.

              1 Reply Last reply
              1
              • JonathonJ Jonathon

                WAIT WAIT WAIT…Big foot? What the heck is going on in this thread? If anyone is curious I go back and forth but I will say this. Driving from Wichita to Missoula just reinforced how HUGE this country is and how empty a lot of that is, so COULD it exist? Yes, does it exist? I don’t know!

                RafterW We found a dead duck and some eggs in a nest near it. We waited 6 or so hours after finding the nest to see if a duck came back and none did, so we have them in an incubator in the basement. Are they going to hatch? Probably not. Looks like more than 4 hours without a momma duck sitting on them will basically kill or prevent them from developing but we bought the incubator because at some point in the future we want to have chickens!

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #122

                Jonathon If they don’t hatch by 30 days in the incubator be carful how you handle them LOL

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                2
                • RafterWR RafterW

                  Tex_77 I haven’t put any thought into that scenario. The squatch would likely defeat my electrified perimeter netting and be able to unlatch the lid of the coop.

                  I feel there is a story to the ninnescah Sasquatch, that I’m not privy to lol.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #123

                  @rafterwJust put a good game camera and with the pictures you will be able to buy all the chicken you want.

                  1 Reply Last reply
                  1
                  • RafterWR RafterW

                    mrobisr nice, these will hopefully be ready to process at 10 weeks. I’ve got a mobile coop wagon that I will move within a 650 square foot electrified net from Premier1. They will be about three days behind my cows in the pasture, the cows get moved daily, the premier1 fence will get moved every third day and their wagon/coop will get moved daily within the fencing.

                    Main goal is to get a second source of manure on the pasture, while also spreading the cow manure, feeding on the fly larvae and foraging for insects to help reduce my feed cost for the chickens. This is why I chose a red ranger over a Cornish cross, these chicks are already scratching in their bedding at less than a week old!

                    Secondary goal is the meat source from the chickens. I’m shooting for a target of no more than 1.66/lb of feed/bird over the course of 10 weeks, with the supplemental food source that the pasture offers.

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #124

                    RafterW Sounds like a solid workable plan to me.

                    1 Reply Last reply
                    0
                    • RafterWR Offline
                      RafterWR Offline
                      RafterW
                      Power User Regular Contributors Cast Iron Big Green Egg
                      wrote on last edited by
                      #125

                      Jonathon If you don’t already know, Yoder has a pretty large animal auction on the last Friday of each month. Keim Auction is who puts it on. They often have fertilized eggs by the thousands that sell there. Its pretty wild lol, its where rednecks and the Amish/Mennonite gather in one place together haha!

                      Matt W.

                      Tex_77T 1 Reply Last reply
                      1
                      • RafterWR RafterW

                        Jonathon If you don’t already know, Yoder has a pretty large animal auction on the last Friday of each month. Keim Auction is who puts it on. They often have fertilized eggs by the thousands that sell there. Its pretty wild lol, its where rednecks and the Amish/Mennonite gather in one place together haha!

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #126

                        RafterW now that sounds like a fun time!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        RafterWR 1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          RafterW now that sounds like a fun time!

                          RafterWR Offline
                          RafterWR Offline
                          RafterW
                          Power User Regular Contributors Cast Iron Big Green Egg
                          wrote on last edited by
                          #127

                          Tex_77 The people-watching opportunities are spectacular!

                          Matt W.

                          1 Reply Last reply
                          2
                          • RafterWR Offline
                            RafterWR Offline
                            RafterW
                            Power User Regular Contributors Cast Iron Big Green Egg
                            wrote on last edited by
                            #128

                            The meat birds are growing fast. Come Wednesday, they will be a full two weeks old. Feathers are starting to come
                            On, and their legs are really beefing up. They are guzzling water and feed rapidly as they grow. They are approx 2.5x larger than when they arrived via mail.

                            E29468BC-91E5-4613-AF74-F1FEBADD761D.jpeg

                            Matt W.

                            cdavisC B 2 Replies Last reply
                            6
                            • JonathonJ Jonathon

                              WAIT WAIT WAIT…Big foot? What the heck is going on in this thread? If anyone is curious I go back and forth but I will say this. Driving from Wichita to Missoula just reinforced how HUGE this country is and how empty a lot of that is, so COULD it exist? Yes, does it exist? I don’t know!

                              RafterW We found a dead duck and some eggs in a nest near it. We waited 6 or so hours after finding the nest to see if a duck came back and none did, so we have them in an incubator in the basement. Are they going to hatch? Probably not. Looks like more than 4 hours without a momma duck sitting on them will basically kill or prevent them from developing but we bought the incubator because at some point in the future we want to have chickens!

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #129

                              Jonathon I had a friend that raised pheasants, you would be surprised at the many different breeds there are out there. He had a pretty big set up and I would help. We collected eggs put them in the incubator and watching them grow from chicks to adults was very interesting.

                              1 Reply Last reply
                              2
                              • RafterWR RafterW

                                The meat birds are growing fast. Come Wednesday, they will be a full two weeks old. Feathers are starting to come
                                On, and their legs are really beefing up. They are guzzling water and feed rapidly as they grow. They are approx 2.5x larger than when they arrived via mail.

                                E29468BC-91E5-4613-AF74-F1FEBADD761D.jpeg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #130

                                RafterW they’re looking great 👍. Keep it up.

                                1 Reply Last reply
                                1
                                • RafterWR RafterW

                                  The meat birds are growing fast. Come Wednesday, they will be a full two weeks old. Feathers are starting to come
                                  On, and their legs are really beefing up. They are guzzling water and feed rapidly as they grow. They are approx 2.5x larger than when they arrived via mail.

                                  E29468BC-91E5-4613-AF74-F1FEBADD761D.jpeg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #131

                                  RafterW They are looking good, keep posting updates.

                                  1 Reply Last reply
                                  1
                                  • samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #132

                                    Friend of the wife had a duckling follow her home. She been feeding it for a week and said its doubled in size. I screamed DUCK SAUSAGE into the phone. The bump should heal soon.

                                    1 Reply Last reply
                                    4
                                    • RafterWR Offline
                                      RafterWR Offline
                                      RafterW
                                      Power User Regular Contributors Cast Iron Big Green Egg
                                      wrote on last edited by
                                      #133

                                      samspade Foie gras could be on the menu, perhaps!?

                                      Matt W.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #134

                                        I’m fairly sure the eggs are a dud but there is something in a few of them, I can see some veins when I glass them but it feels like they would be further along if they were going to hatch. Oh well, we will try again and eventually when we move out of the suburbs we will have chickens, which I am sure my dogs will harass terribly!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        Tex_77T 1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          I’m fairly sure the eggs are a dud but there is something in a few of them, I can see some veins when I glass them but it feels like they would be further along if they were going to hatch. Oh well, we will try again and eventually when we move out of the suburbs we will have chickens, which I am sure my dogs will harass terribly!

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #135

                                          Jonathon you are never moving out of the burbs!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          ND MikeN 1 Reply Last reply
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