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  5. Self-Reliance: How do you?

Self-Reliance: How do you?

Scheduled Pinned Locked Moved General
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  • RafterWR RafterW

    I’ll keep you all posted.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #117

    RafterW what if the sasquatch on the Ninnescah river gets your birds? Austin

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    RafterWR 1 Reply Last reply
    0
    • Tex_77T Tex_77

      RafterW what if the sasquatch on the Ninnescah river gets your birds? Austin

      RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #118

      Tex_77 I haven’t put any thought into that scenario. The squatch would likely defeat my electrified perimeter netting and be able to unlatch the lid of the coop.

      I feel there is a story to the ninnescah Sasquatch, that I’m not privy to lol.

      Matt W.

      Tex_77T B 2 Replies Last reply
      0
      • RafterWR RafterW

        Tex_77 I haven’t put any thought into that scenario. The squatch would likely defeat my electrified perimeter netting and be able to unlatch the lid of the coop.

        I feel there is a story to the ninnescah Sasquatch, that I’m not privy to lol.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by Tex_77
        #119

        RafterW well here are a few articles:

        Observation of a Bigfoot eating mussels on the Ninnescah River

        Two motorists spot a Sasquatch TWO DAYS AGO on South Fork Ninnescah River 30 miles west of Witchita

        The Legend of Sinkhole Sam

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #120

          WAIT WAIT WAIT…Big foot? What the heck is going on in this thread? If anyone is curious I go back and forth but I will say this. Driving from Wichita to Missoula just reinforced how HUGE this country is and how empty a lot of that is, so COULD it exist? Yes, does it exist? I don’t know!

          RafterW We found a dead duck and some eggs in a nest near it. We waited 6 or so hours after finding the nest to see if a duck came back and none did, so we have them in an incubator in the basement. Are they going to hatch? Probably not. Looks like more than 4 hours without a momma duck sitting on them will basically kill or prevent them from developing but we bought the incubator because at some point in the future we want to have chickens!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          RafterWR G B 3 Replies Last reply
          1
          • JonathonJ Jonathon

            WAIT WAIT WAIT…Big foot? What the heck is going on in this thread? If anyone is curious I go back and forth but I will say this. Driving from Wichita to Missoula just reinforced how HUGE this country is and how empty a lot of that is, so COULD it exist? Yes, does it exist? I don’t know!

            RafterW We found a dead duck and some eggs in a nest near it. We waited 6 or so hours after finding the nest to see if a duck came back and none did, so we have them in an incubator in the basement. Are they going to hatch? Probably not. Looks like more than 4 hours without a momma duck sitting on them will basically kill or prevent them from developing but we bought the incubator because at some point in the future we want to have chickens!

            RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #121

            Jonathon who knows on the eggs, but it is worth a shot since you’ve got the equipment! Give it about a month in the incubator since you don’t know how old the eggs are, if nothing happens by day 30, I’d bet that nothing will happen.

            Matt W.

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              WAIT WAIT WAIT…Big foot? What the heck is going on in this thread? If anyone is curious I go back and forth but I will say this. Driving from Wichita to Missoula just reinforced how HUGE this country is and how empty a lot of that is, so COULD it exist? Yes, does it exist? I don’t know!

              RafterW We found a dead duck and some eggs in a nest near it. We waited 6 or so hours after finding the nest to see if a duck came back and none did, so we have them in an incubator in the basement. Are they going to hatch? Probably not. Looks like more than 4 hours without a momma duck sitting on them will basically kill or prevent them from developing but we bought the incubator because at some point in the future we want to have chickens!

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #122

              Jonathon If they don’t hatch by 30 days in the incubator be carful how you handle them LOL

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
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              • RafterWR RafterW

                Tex_77 I haven’t put any thought into that scenario. The squatch would likely defeat my electrified perimeter netting and be able to unlatch the lid of the coop.

                I feel there is a story to the ninnescah Sasquatch, that I’m not privy to lol.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #123

                @rafterwJust put a good game camera and with the pictures you will be able to buy all the chicken you want.

                1 Reply Last reply
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                • RafterWR RafterW

                  mrobisr nice, these will hopefully be ready to process at 10 weeks. I’ve got a mobile coop wagon that I will move within a 650 square foot electrified net from Premier1. They will be about three days behind my cows in the pasture, the cows get moved daily, the premier1 fence will get moved every third day and their wagon/coop will get moved daily within the fencing.

                  Main goal is to get a second source of manure on the pasture, while also spreading the cow manure, feeding on the fly larvae and foraging for insects to help reduce my feed cost for the chickens. This is why I chose a red ranger over a Cornish cross, these chicks are already scratching in their bedding at less than a week old!

                  Secondary goal is the meat source from the chickens. I’m shooting for a target of no more than 1.66/lb of feed/bird over the course of 10 weeks, with the supplemental food source that the pasture offers.

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #124

                  RafterW Sounds like a solid workable plan to me.

                  1 Reply Last reply
                  0
                  • RafterWR Offline
                    RafterWR Offline
                    RafterW
                    Power User Regular Contributors Cast Iron Big Green Egg
                    wrote on last edited by
                    #125

                    Jonathon If you don’t already know, Yoder has a pretty large animal auction on the last Friday of each month. Keim Auction is who puts it on. They often have fertilized eggs by the thousands that sell there. Its pretty wild lol, its where rednecks and the Amish/Mennonite gather in one place together haha!

                    Matt W.

                    Tex_77T 1 Reply Last reply
                    1
                    • RafterWR RafterW

                      Jonathon If you don’t already know, Yoder has a pretty large animal auction on the last Friday of each month. Keim Auction is who puts it on. They often have fertilized eggs by the thousands that sell there. Its pretty wild lol, its where rednecks and the Amish/Mennonite gather in one place together haha!

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #126

                      RafterW now that sounds like a fun time!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      RafterWR 1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        RafterW now that sounds like a fun time!

                        RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #127

                        Tex_77 The people-watching opportunities are spectacular!

                        Matt W.

                        1 Reply Last reply
                        2
                        • RafterWR Offline
                          RafterWR Offline
                          RafterW
                          Power User Regular Contributors Cast Iron Big Green Egg
                          wrote on last edited by
                          #128

                          The meat birds are growing fast. Come Wednesday, they will be a full two weeks old. Feathers are starting to come
                          On, and their legs are really beefing up. They are guzzling water and feed rapidly as they grow. They are approx 2.5x larger than when they arrived via mail.

                          E29468BC-91E5-4613-AF74-F1FEBADD761D.jpeg

                          Matt W.

                          cdavisC B 2 Replies Last reply
                          6
                          • JonathonJ Jonathon

                            WAIT WAIT WAIT…Big foot? What the heck is going on in this thread? If anyone is curious I go back and forth but I will say this. Driving from Wichita to Missoula just reinforced how HUGE this country is and how empty a lot of that is, so COULD it exist? Yes, does it exist? I don’t know!

                            RafterW We found a dead duck and some eggs in a nest near it. We waited 6 or so hours after finding the nest to see if a duck came back and none did, so we have them in an incubator in the basement. Are they going to hatch? Probably not. Looks like more than 4 hours without a momma duck sitting on them will basically kill or prevent them from developing but we bought the incubator because at some point in the future we want to have chickens!

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #129

                            Jonathon I had a friend that raised pheasants, you would be surprised at the many different breeds there are out there. He had a pretty big set up and I would help. We collected eggs put them in the incubator and watching them grow from chicks to adults was very interesting.

                            1 Reply Last reply
                            2
                            • RafterWR RafterW

                              The meat birds are growing fast. Come Wednesday, they will be a full two weeks old. Feathers are starting to come
                              On, and their legs are really beefing up. They are guzzling water and feed rapidly as they grow. They are approx 2.5x larger than when they arrived via mail.

                              E29468BC-91E5-4613-AF74-F1FEBADD761D.jpeg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #130

                              RafterW they’re looking great 👍. Keep it up.

                              1 Reply Last reply
                              1
                              • RafterWR RafterW

                                The meat birds are growing fast. Come Wednesday, they will be a full two weeks old. Feathers are starting to come
                                On, and their legs are really beefing up. They are guzzling water and feed rapidly as they grow. They are approx 2.5x larger than when they arrived via mail.

                                E29468BC-91E5-4613-AF74-F1FEBADD761D.jpeg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #131

                                RafterW They are looking good, keep posting updates.

                                1 Reply Last reply
                                1
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #132

                                  Friend of the wife had a duckling follow her home. She been feeding it for a week and said its doubled in size. I screamed DUCK SAUSAGE into the phone. The bump should heal soon.

                                  1 Reply Last reply
                                  4
                                  • RafterWR Offline
                                    RafterWR Offline
                                    RafterW
                                    Power User Regular Contributors Cast Iron Big Green Egg
                                    wrote on last edited by
                                    #133

                                    samspade Foie gras could be on the menu, perhaps!?

                                    Matt W.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #134

                                      I’m fairly sure the eggs are a dud but there is something in a few of them, I can see some veins when I glass them but it feels like they would be further along if they were going to hatch. Oh well, we will try again and eventually when we move out of the suburbs we will have chickens, which I am sure my dogs will harass terribly!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      Tex_77T 1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        I’m fairly sure the eggs are a dud but there is something in a few of them, I can see some veins when I glass them but it feels like they would be further along if they were going to hatch. Oh well, we will try again and eventually when we move out of the suburbs we will have chickens, which I am sure my dogs will harass terribly!

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #135

                                        Jonathon you are never moving out of the burbs!

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        ND MikeN 1 Reply Last reply
                                        2
                                        • Tex_77T Tex_77

                                          Jonathon you are never moving out of the burbs!

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #136

                                          Tex_77 after reading this now I want to watch the movie The Burbs!

                                          1 Reply Last reply
                                          2

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