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  5. Self-Reliance: How do you?

Self-Reliance: How do you?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #120

    WAIT WAIT WAIT…Big foot? What the heck is going on in this thread? If anyone is curious I go back and forth but I will say this. Driving from Wichita to Missoula just reinforced how HUGE this country is and how empty a lot of that is, so COULD it exist? Yes, does it exist? I don’t know!

    RafterW We found a dead duck and some eggs in a nest near it. We waited 6 or so hours after finding the nest to see if a duck came back and none did, so we have them in an incubator in the basement. Are they going to hatch? Probably not. Looks like more than 4 hours without a momma duck sitting on them will basically kill or prevent them from developing but we bought the incubator because at some point in the future we want to have chickens!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    RafterWR G B 3 Replies Last reply
    1
    • JonathonJ Jonathon

      WAIT WAIT WAIT…Big foot? What the heck is going on in this thread? If anyone is curious I go back and forth but I will say this. Driving from Wichita to Missoula just reinforced how HUGE this country is and how empty a lot of that is, so COULD it exist? Yes, does it exist? I don’t know!

      RafterW We found a dead duck and some eggs in a nest near it. We waited 6 or so hours after finding the nest to see if a duck came back and none did, so we have them in an incubator in the basement. Are they going to hatch? Probably not. Looks like more than 4 hours without a momma duck sitting on them will basically kill or prevent them from developing but we bought the incubator because at some point in the future we want to have chickens!

      RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #121

      Jonathon who knows on the eggs, but it is worth a shot since you’ve got the equipment! Give it about a month in the incubator since you don’t know how old the eggs are, if nothing happens by day 30, I’d bet that nothing will happen.

      Matt W.

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        WAIT WAIT WAIT…Big foot? What the heck is going on in this thread? If anyone is curious I go back and forth but I will say this. Driving from Wichita to Missoula just reinforced how HUGE this country is and how empty a lot of that is, so COULD it exist? Yes, does it exist? I don’t know!

        RafterW We found a dead duck and some eggs in a nest near it. We waited 6 or so hours after finding the nest to see if a duck came back and none did, so we have them in an incubator in the basement. Are they going to hatch? Probably not. Looks like more than 4 hours without a momma duck sitting on them will basically kill or prevent them from developing but we bought the incubator because at some point in the future we want to have chickens!

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #122

        Jonathon If they don’t hatch by 30 days in the incubator be carful how you handle them LOL

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        2
        • RafterWR RafterW

          Tex_77 I haven’t put any thought into that scenario. The squatch would likely defeat my electrified perimeter netting and be able to unlatch the lid of the coop.

          I feel there is a story to the ninnescah Sasquatch, that I’m not privy to lol.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #123

          @rafterwJust put a good game camera and with the pictures you will be able to buy all the chicken you want.

          1 Reply Last reply
          1
          • RafterWR RafterW

            mrobisr nice, these will hopefully be ready to process at 10 weeks. I’ve got a mobile coop wagon that I will move within a 650 square foot electrified net from Premier1. They will be about three days behind my cows in the pasture, the cows get moved daily, the premier1 fence will get moved every third day and their wagon/coop will get moved daily within the fencing.

            Main goal is to get a second source of manure on the pasture, while also spreading the cow manure, feeding on the fly larvae and foraging for insects to help reduce my feed cost for the chickens. This is why I chose a red ranger over a Cornish cross, these chicks are already scratching in their bedding at less than a week old!

            Secondary goal is the meat source from the chickens. I’m shooting for a target of no more than 1.66/lb of feed/bird over the course of 10 weeks, with the supplemental food source that the pasture offers.

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #124

            RafterW Sounds like a solid workable plan to me.

            1 Reply Last reply
            0
            • RafterWR Offline
              RafterWR Offline
              RafterW
              Power User Regular Contributors Cast Iron Big Green Egg
              wrote on last edited by
              #125

              Jonathon If you don’t already know, Yoder has a pretty large animal auction on the last Friday of each month. Keim Auction is who puts it on. They often have fertilized eggs by the thousands that sell there. Its pretty wild lol, its where rednecks and the Amish/Mennonite gather in one place together haha!

              Matt W.

              Tex_77T 1 Reply Last reply
              1
              • RafterWR RafterW

                Jonathon If you don’t already know, Yoder has a pretty large animal auction on the last Friday of each month. Keim Auction is who puts it on. They often have fertilized eggs by the thousands that sell there. Its pretty wild lol, its where rednecks and the Amish/Mennonite gather in one place together haha!

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #126

                RafterW now that sounds like a fun time!

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                RafterWR 1 Reply Last reply
                0
                • Tex_77T Tex_77

                  RafterW now that sounds like a fun time!

                  RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #127

                  Tex_77 The people-watching opportunities are spectacular!

                  Matt W.

                  1 Reply Last reply
                  2
                  • RafterWR Offline
                    RafterWR Offline
                    RafterW
                    Power User Regular Contributors Cast Iron Big Green Egg
                    wrote on last edited by
                    #128

                    The meat birds are growing fast. Come Wednesday, they will be a full two weeks old. Feathers are starting to come
                    On, and their legs are really beefing up. They are guzzling water and feed rapidly as they grow. They are approx 2.5x larger than when they arrived via mail.

                    E29468BC-91E5-4613-AF74-F1FEBADD761D.jpeg

                    Matt W.

                    cdavisC B 2 Replies Last reply
                    6
                    • JonathonJ Jonathon

                      WAIT WAIT WAIT…Big foot? What the heck is going on in this thread? If anyone is curious I go back and forth but I will say this. Driving from Wichita to Missoula just reinforced how HUGE this country is and how empty a lot of that is, so COULD it exist? Yes, does it exist? I don’t know!

                      RafterW We found a dead duck and some eggs in a nest near it. We waited 6 or so hours after finding the nest to see if a duck came back and none did, so we have them in an incubator in the basement. Are they going to hatch? Probably not. Looks like more than 4 hours without a momma duck sitting on them will basically kill or prevent them from developing but we bought the incubator because at some point in the future we want to have chickens!

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #129

                      Jonathon I had a friend that raised pheasants, you would be surprised at the many different breeds there are out there. He had a pretty big set up and I would help. We collected eggs put them in the incubator and watching them grow from chicks to adults was very interesting.

                      1 Reply Last reply
                      2
                      • RafterWR RafterW

                        The meat birds are growing fast. Come Wednesday, they will be a full two weeks old. Feathers are starting to come
                        On, and their legs are really beefing up. They are guzzling water and feed rapidly as they grow. They are approx 2.5x larger than when they arrived via mail.

                        E29468BC-91E5-4613-AF74-F1FEBADD761D.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #130

                        RafterW they’re looking great 👍. Keep it up.

                        1 Reply Last reply
                        1
                        • RafterWR RafterW

                          The meat birds are growing fast. Come Wednesday, they will be a full two weeks old. Feathers are starting to come
                          On, and their legs are really beefing up. They are guzzling water and feed rapidly as they grow. They are approx 2.5x larger than when they arrived via mail.

                          E29468BC-91E5-4613-AF74-F1FEBADD761D.jpeg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #131

                          RafterW They are looking good, keep posting updates.

                          1 Reply Last reply
                          1
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #132

                            Friend of the wife had a duckling follow her home. She been feeding it for a week and said its doubled in size. I screamed DUCK SAUSAGE into the phone. The bump should heal soon.

                            1 Reply Last reply
                            4
                            • RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #133

                              samspade Foie gras could be on the menu, perhaps!?

                              Matt W.

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #134

                                I’m fairly sure the eggs are a dud but there is something in a few of them, I can see some veins when I glass them but it feels like they would be further along if they were going to hatch. Oh well, we will try again and eventually when we move out of the suburbs we will have chickens, which I am sure my dogs will harass terribly!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                Tex_77T 1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  I’m fairly sure the eggs are a dud but there is something in a few of them, I can see some veins when I glass them but it feels like they would be further along if they were going to hatch. Oh well, we will try again and eventually when we move out of the suburbs we will have chickens, which I am sure my dogs will harass terribly!

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #135

                                  Jonathon you are never moving out of the burbs!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  ND MikeN 1 Reply Last reply
                                  2
                                  • Tex_77T Tex_77

                                    Jonathon you are never moving out of the burbs!

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #136

                                    Tex_77 after reading this now I want to watch the movie The Burbs!

                                    1 Reply Last reply
                                    2
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #137

                                      Tex_77 Don’t you put that evil on me! I WILL break out and it will be glorious!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      2
                                      • RafterWR Offline
                                        RafterWR Offline
                                        RafterW
                                        Power User Regular Contributors Cast Iron Big Green Egg
                                        wrote on last edited by
                                        #138

                                        76F4F614-06E1-4123-A571-8EE392DD3B51.jpeg
                                        the freedom wagon is 97% finished. Just need to add the dowel rod handle on front to drag it around. This will provide shelter for the 50 freedom ranger chicks that will move to pasture next week. More to come in the setup.

                                        The freedom wagon is helping my family avoid market prices for chicken and gives us the freedom to choose the chicken we eat, to the fullest extent. Freedom to choose the breed to meet the goals we have for our land, freedom to choose the feed and treatment that these chickens receive that will ultimately be feeding us and friends. If all goes to plan, cost on these will be well under $3/lb and will yield 225 lbs of bone-in carcass.

                                        Matt W.

                                        Tex_77T processheadP YooperDogY B cdavisC 5 Replies Last reply
                                        4
                                        • RafterWR RafterW

                                          76F4F614-06E1-4123-A571-8EE392DD3B51.jpeg
                                          the freedom wagon is 97% finished. Just need to add the dowel rod handle on front to drag it around. This will provide shelter for the 50 freedom ranger chicks that will move to pasture next week. More to come in the setup.

                                          The freedom wagon is helping my family avoid market prices for chicken and gives us the freedom to choose the chicken we eat, to the fullest extent. Freedom to choose the breed to meet the goals we have for our land, freedom to choose the feed and treatment that these chickens receive that will ultimately be feeding us and friends. If all goes to plan, cost on these will be well under $3/lb and will yield 225 lbs of bone-in carcass.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #139

                                          RafterW nice!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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