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  5. Self-Reliance: How do you?

Self-Reliance: How do you?

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  • RafterWR RafterW

    Tex_77 I haven’t put any thought into that scenario. The squatch would likely defeat my electrified perimeter netting and be able to unlatch the lid of the coop.

    I feel there is a story to the ninnescah Sasquatch, that I’m not privy to lol.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #123

    @rafterwJust put a good game camera and with the pictures you will be able to buy all the chicken you want.

    1 Reply Last reply
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    • RafterWR RafterW

      mrobisr nice, these will hopefully be ready to process at 10 weeks. I’ve got a mobile coop wagon that I will move within a 650 square foot electrified net from Premier1. They will be about three days behind my cows in the pasture, the cows get moved daily, the premier1 fence will get moved every third day and their wagon/coop will get moved daily within the fencing.

      Main goal is to get a second source of manure on the pasture, while also spreading the cow manure, feeding on the fly larvae and foraging for insects to help reduce my feed cost for the chickens. This is why I chose a red ranger over a Cornish cross, these chicks are already scratching in their bedding at less than a week old!

      Secondary goal is the meat source from the chickens. I’m shooting for a target of no more than 1.66/lb of feed/bird over the course of 10 weeks, with the supplemental food source that the pasture offers.

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #124

      RafterW Sounds like a solid workable plan to me.

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      • RafterWR Offline
        RafterWR Offline
        RafterW
        Power User Regular Contributors Cast Iron Big Green Egg
        wrote on last edited by
        #125

        Jonathon If you don’t already know, Yoder has a pretty large animal auction on the last Friday of each month. Keim Auction is who puts it on. They often have fertilized eggs by the thousands that sell there. Its pretty wild lol, its where rednecks and the Amish/Mennonite gather in one place together haha!

        Matt W.

        Tex_77T 1 Reply Last reply
        1
        • RafterWR RafterW

          Jonathon If you don’t already know, Yoder has a pretty large animal auction on the last Friday of each month. Keim Auction is who puts it on. They often have fertilized eggs by the thousands that sell there. Its pretty wild lol, its where rednecks and the Amish/Mennonite gather in one place together haha!

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #126

          RafterW now that sounds like a fun time!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          RafterWR 1 Reply Last reply
          0
          • Tex_77T Tex_77

            RafterW now that sounds like a fun time!

            RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #127

            Tex_77 The people-watching opportunities are spectacular!

            Matt W.

            1 Reply Last reply
            2
            • RafterWR Offline
              RafterWR Offline
              RafterW
              Power User Regular Contributors Cast Iron Big Green Egg
              wrote on last edited by
              #128

              The meat birds are growing fast. Come Wednesday, they will be a full two weeks old. Feathers are starting to come
              On, and their legs are really beefing up. They are guzzling water and feed rapidly as they grow. They are approx 2.5x larger than when they arrived via mail.

              E29468BC-91E5-4613-AF74-F1FEBADD761D.jpeg

              Matt W.

              cdavisC B 2 Replies Last reply
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              • JonathonJ Jonathon

                WAIT WAIT WAIT…Big foot? What the heck is going on in this thread? If anyone is curious I go back and forth but I will say this. Driving from Wichita to Missoula just reinforced how HUGE this country is and how empty a lot of that is, so COULD it exist? Yes, does it exist? I don’t know!

                RafterW We found a dead duck and some eggs in a nest near it. We waited 6 or so hours after finding the nest to see if a duck came back and none did, so we have them in an incubator in the basement. Are they going to hatch? Probably not. Looks like more than 4 hours without a momma duck sitting on them will basically kill or prevent them from developing but we bought the incubator because at some point in the future we want to have chickens!

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #129

                Jonathon I had a friend that raised pheasants, you would be surprised at the many different breeds there are out there. He had a pretty big set up and I would help. We collected eggs put them in the incubator and watching them grow from chicks to adults was very interesting.

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                • RafterWR RafterW

                  The meat birds are growing fast. Come Wednesday, they will be a full two weeks old. Feathers are starting to come
                  On, and their legs are really beefing up. They are guzzling water and feed rapidly as they grow. They are approx 2.5x larger than when they arrived via mail.

                  E29468BC-91E5-4613-AF74-F1FEBADD761D.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #130

                  RafterW they’re looking great 👍. Keep it up.

                  1 Reply Last reply
                  1
                  • RafterWR RafterW

                    The meat birds are growing fast. Come Wednesday, they will be a full two weeks old. Feathers are starting to come
                    On, and their legs are really beefing up. They are guzzling water and feed rapidly as they grow. They are approx 2.5x larger than when they arrived via mail.

                    E29468BC-91E5-4613-AF74-F1FEBADD761D.jpeg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #131

                    RafterW They are looking good, keep posting updates.

                    1 Reply Last reply
                    1
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #132

                      Friend of the wife had a duckling follow her home. She been feeding it for a week and said its doubled in size. I screamed DUCK SAUSAGE into the phone. The bump should heal soon.

                      1 Reply Last reply
                      4
                      • RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #133

                        samspade Foie gras could be on the menu, perhaps!?

                        Matt W.

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #134

                          I’m fairly sure the eggs are a dud but there is something in a few of them, I can see some veins when I glass them but it feels like they would be further along if they were going to hatch. Oh well, we will try again and eventually when we move out of the suburbs we will have chickens, which I am sure my dogs will harass terribly!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          Tex_77T 1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            I’m fairly sure the eggs are a dud but there is something in a few of them, I can see some veins when I glass them but it feels like they would be further along if they were going to hatch. Oh well, we will try again and eventually when we move out of the suburbs we will have chickens, which I am sure my dogs will harass terribly!

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #135

                            Jonathon you are never moving out of the burbs!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            ND MikeN 1 Reply Last reply
                            2
                            • Tex_77T Tex_77

                              Jonathon you are never moving out of the burbs!

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #136

                              Tex_77 after reading this now I want to watch the movie The Burbs!

                              1 Reply Last reply
                              2
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #137

                                Tex_77 Don’t you put that evil on me! I WILL break out and it will be glorious!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                2
                                • RafterWR Offline
                                  RafterWR Offline
                                  RafterW
                                  Power User Regular Contributors Cast Iron Big Green Egg
                                  wrote on last edited by
                                  #138

                                  76F4F614-06E1-4123-A571-8EE392DD3B51.jpeg
                                  the freedom wagon is 97% finished. Just need to add the dowel rod handle on front to drag it around. This will provide shelter for the 50 freedom ranger chicks that will move to pasture next week. More to come in the setup.

                                  The freedom wagon is helping my family avoid market prices for chicken and gives us the freedom to choose the chicken we eat, to the fullest extent. Freedom to choose the breed to meet the goals we have for our land, freedom to choose the feed and treatment that these chickens receive that will ultimately be feeding us and friends. If all goes to plan, cost on these will be well under $3/lb and will yield 225 lbs of bone-in carcass.

                                  Matt W.

                                  Tex_77T processheadP YooperDogY B cdavisC 5 Replies Last reply
                                  4
                                  • RafterWR RafterW

                                    76F4F614-06E1-4123-A571-8EE392DD3B51.jpeg
                                    the freedom wagon is 97% finished. Just need to add the dowel rod handle on front to drag it around. This will provide shelter for the 50 freedom ranger chicks that will move to pasture next week. More to come in the setup.

                                    The freedom wagon is helping my family avoid market prices for chicken and gives us the freedom to choose the chicken we eat, to the fullest extent. Freedom to choose the breed to meet the goals we have for our land, freedom to choose the feed and treatment that these chickens receive that will ultimately be feeding us and friends. If all goes to plan, cost on these will be well under $3/lb and will yield 225 lbs of bone-in carcass.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #139

                                    RafterW nice!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    1
                                    • RafterWR RafterW

                                      76F4F614-06E1-4123-A571-8EE392DD3B51.jpeg
                                      the freedom wagon is 97% finished. Just need to add the dowel rod handle on front to drag it around. This will provide shelter for the 50 freedom ranger chicks that will move to pasture next week. More to come in the setup.

                                      The freedom wagon is helping my family avoid market prices for chicken and gives us the freedom to choose the chicken we eat, to the fullest extent. Freedom to choose the breed to meet the goals we have for our land, freedom to choose the feed and treatment that these chickens receive that will ultimately be feeding us and friends. If all goes to plan, cost on these will be well under $3/lb and will yield 225 lbs of bone-in carcass.

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #140

                                      That’s a nice coop. Having it wheels is great so you can fertilize where ever as-needed.
                                      Bonus, It looks fairly predator - proof.

                                      Paul

                                      RafterWR 1 Reply Last reply
                                      1
                                      • processheadP processhead

                                        That’s a nice coop. Having it wheels is great so you can fertilize where ever as-needed.
                                        Bonus, It looks fairly predator - proof.

                                        RafterWR Offline
                                        RafterWR Offline
                                        RafterW
                                        Power User Regular Contributors Cast Iron Big Green Egg
                                        wrote on last edited by RafterW
                                        #141

                                        processhead just wait until you see the perimeter fencing! I’ll post next week on this when I get the pullets settled in their first paddock.

                                        Matt W.

                                        processheadP 1 Reply Last reply
                                        0
                                        • RafterWR RafterW

                                          processhead just wait until you see the perimeter fencing! I’ll post next week on this when I get the pullets settled in their first paddock.

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #142

                                          RafterW said in Self-Reliance: How do you?:

                                          processhead just wait until you see the perimeter fencing! I’ll post next week on this when I get the pullets settled in their first paddock.

                                          Sounds interesting. Will be interested to see what you have going.

                                          Paul

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