Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What are you hunting/fishing?

What are you hunting/fishing?

Scheduled Pinned Locked Moved Bragging Board
1.1k Posts 43 Posters 90.7k Views 36 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • HerbcoFoodH HerbcoFood

    bocephus Yeah this Warden wasn’t bad at all, he just lingered around a little too long to jaw jack.

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #798

    HerbcoFood always good to get to know those guys. I have gotten to know a couple of game wardens over the years and when there is a problem, I know who I can call. They always will point you in the right direction, plus if you hunt in the areas they patrol, they will always remember who you are and how you were to them.

    B 1 Reply Last reply
    2
    • johnsbrewhouseJ johnsbrewhouse

      HerbcoFood always good to get to know those guys. I have gotten to know a couple of game wardens over the years and when there is a problem, I know who I can call. They always will point you in the right direction, plus if you hunt in the areas they patrol, they will always remember who you are and how you were to them.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #799

      johnsbrewhouse Ran in to one in Kansas, after he was done checking all the licenses (I think there were about 10 hunters from 5 different states), he told us about some farmers who he thought would let us hunt their land. We had plenty of areas to hunt but I thought that was very nice of him.

      1 Reply Last reply
      1
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #800

        So I went out on the hardwater today and caught one perch! It wasn’t even a keeper!!! Marked fish all day on the vexilar and they just didn’t want to cooperate today no matter what you threw at them! But Austin would be proud, this was my snack!
        20220130_204552.jpg

        B YooperDogY cdavisC 3 Replies Last reply
        4
        • ND MikeN ND Mike

          So I went out on the hardwater today and caught one perch! It wasn’t even a keeper!!! Marked fish all day on the vexilar and they just didn’t want to cooperate today no matter what you threw at them! But Austin would be proud, this was my snack!
          20220130_204552.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #801

          ND Mike I never acquired a taste for those.

          ND MikeN 1 Reply Last reply
          1
          • B bocephus

            ND Mike I never acquired a taste for those.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #802

            bocephus hahahaha…your lucky!

            1 Reply Last reply
            0
            • ND MikeN ND Mike

              So I went out on the hardwater today and caught one perch! It wasn’t even a keeper!!! Marked fish all day on the vexilar and they just didn’t want to cooperate today no matter what you threw at them! But Austin would be proud, this was my snack!
              20220130_204552.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #803

              ND Mike one of my go to’s, I have 3-4 of each flavor. We got skunked too, had activity but just couldn’t find what they wanted.

              ND MikeN 1 Reply Last reply
              1
              • AustinA Offline
                AustinA Offline
                Austin
                Team Orange Walton's Employee Admin
                wrote on last edited by
                #804

                ND Mike haha! Perfect snack!

                –Austin Walton
                VP of Operations at Walton’s & Meatgistics Host

                Shop waltons.com for Everything but the Meat!
                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                K ND MikeN 2 Replies Last reply
                1
                • AustinA Austin

                  ND Mike haha! Perfect snack!

                  K Offline
                  K Offline
                  Ken1261
                  wrote on last edited by
                  #805

                  Austin two cans is a snack!

                  1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    So I went out on the hardwater today and caught one perch! It wasn’t even a keeper!!! Marked fish all day on the vexilar and they just didn’t want to cooperate today no matter what you threw at them! But Austin would be proud, this was my snack!
                    20220130_204552.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #806

                    ND Mike me and my kids like snacking on them.

                    ND MikeN 1 Reply Last reply
                    1
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #807

                      The deer I was out hunting didn’t show up, but this cull buck made a mistake by walking out. We aged him by his bottom jaw at 4.5, so he really needed to be culled out. I am turning the entire son of gun into ground burger meat.
                      IMG_9724.jpg

                      YooperDogY zbigjeffZ 2 Replies Last reply
                      6
                      • HerbcoFoodH HerbcoFood

                        The deer I was out hunting didn’t show up, but this cull buck made a mistake by walking out. We aged him by his bottom jaw at 4.5, so he really needed to be culled out. I am turning the entire son of gun into ground burger meat.
                        IMG_9724.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #808

                        HerbcoFood that’s a lot of burger, not saving any steaks or roasts?

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          The deer I was out hunting didn’t show up, but this cull buck made a mistake by walking out. We aged him by his bottom jaw at 4.5, so he really needed to be culled out. I am turning the entire son of gun into ground burger meat.
                          IMG_9724.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #809

                          HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                          HerbcoFoodH processheadP 2 Replies Last reply
                          0
                          • YooperDogY YooperDog

                            HerbcoFood that’s a lot of burger, not saving any steaks or roasts?

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #810

                            YooperDog When I debone it I will see how much it weighs, but we eat at least a 1lb a week of ground venison.

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #811

                              zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

                              zbigjeffZ cdavisC 2 Replies Last reply
                              1
                              • zbigjeffZ zbigjeff

                                HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by processhead
                                #812

                                zbigjeff said in What are you hunting/fishing?:

                                HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                                Also note that the actual aging of a deer doesn’t take place till it’s down. The wear of the teeth on the lower jaw is what determines the age of the deer.

                                On a buck you can get an approximation of its age by observation of the animal’s physique.

                                Like most male humans, a buck’s body progressively fills out as it ages, assuming good health and diet.

                                Paul

                                zbigjeffZ 1 Reply Last reply
                                2
                                • YooperDogY YooperDog

                                  ND Mike one of my go to’s, I have 3-4 of each flavor. We got skunked too, had activity but just couldn’t find what they wanted.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #813

                                  YooperDog I’m the only one in my family that will eat them!

                                  B 1 Reply Last reply
                                  1
                                  • AustinA Austin

                                    ND Mike haha! Perfect snack!

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #814

                                    Austin they hit the spot! They have jalapeño powder in them. They actually had a nice amount of heat.

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #815

                                      HerbcoFood Thanks for the recap. I knew you guys were good. But, the age is more accurately determined after the cull. Now, I know more. See, if a person wants to know more about meat processing from the beginning till the table, this is a very good site. Introduced 5 others to the site in the last 2 weeks and they said the same thing. Yay for all of us.

                                      1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        YooperDog I’m the only one in my family that will eat them!

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #816

                                        ND Mike Well at least we know the rest of the family is smart.😄

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #817

                                          HerbcoFood congrats to you. Enjoy

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives