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Meatgistics - Walton's - Community
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Stuffer help

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  • D Offline
    D Offline
    DJS303
    Yearling
    wrote on last edited by
    #9

    I recently bought the Walton’s 11 lb stuffer for making snack sticks and it works great! I bought it because I previously used my grinder to stuff and when I tried to use high temp cheese, the cheese turned to mush. With this stuffer, the cheese stays intact and the texture of the meat is even better quality. I used the smallest, I think it is 13 mm, stuffer attachment and I could hardly keep up with with the stuffing as my son turned the stuffer. It did not bind at all. I made #25 lbs of snack sticks in about 10 - 15 minutes. I wish I would have bought the stuffer a long time ago.

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    • D Offline
      D Offline
      d.walt
      wrote on last edited by
      #10

      Thanks guys greatly appreciated. Pretty sure that’s what I’m going to do, just needed some extra encouragement.

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      • mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #11

        #11 Walton’s stuffer is a real winner

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        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #12

          Haven’t heard of any bad reviews on them especially with people making snack sticks. May give my 5 lb LEM to my brother and purchase one, I have been making more 10 lb batches of snack sticks.

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          • D Offline
            D Offline
            d.walt
            wrote on last edited by
            #13

            I assume one full cylinder will fill one entire stick of 21 mm collagen casings? Hate to assume things…

            wdalyW 1 Reply Last reply
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            • D d.walt

              I assume one full cylinder will fill one entire stick of 21 mm collagen casings? Hate to assume things…

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #14

              @d-walt I measured a full casing, stuffed 3# of sticks and measured what was left of the casing. That told me how much casing I used. Divided by three and found inches of casing to a pound of meat. Cuts down on waste because you just cut off how much casing you need for size of the load.

              Ridley AcresR 1 Reply Last reply
              2
              • wdalyW wdaly

                @d-walt I measured a full casing, stuffed 3# of sticks and measured what was left of the casing. That told me how much casing I used. Divided by three and found inches of casing to a pound of meat. Cuts down on waste because you just cut off how much casing you need for size of the load.

                Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #15

                wdaly good idea. Plus I like to rub it in for my kids whenever algebra comes in handy in real life. I was also the kid who complained in math class wondering when we would ever use these skills in real life…and go figure now I am in the field of Metrology Engineer (measurement not weather)

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                • D Offline
                  D Offline
                  d.walt
                  wrote on last edited by
                  #16

                  Purchased the 11 pounder last week and we are ready for deer season. Thanks for all the information. Probably won’t use it until after the first of the year but will post when we do and let you know how it works. Thanks

                  cdavisC B 2 Replies Last reply
                  0
                  • D d.walt

                    Purchased the 11 pounder last week and we are ready for deer season. Thanks for all the information. Probably won’t use it until after the first of the year but will post when we do and let you know how it works. Thanks

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #17

                    @d-walt I think you’ll be well pleased with it.

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                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #18

                      I purchased a 7lbs stuffer and wish to heck that I would have bought an 11lbs stuffer

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                      • D d.walt

                        Purchased the 11 pounder last week and we are ready for deer season. Thanks for all the information. Probably won’t use it until after the first of the year but will post when we do and let you know how it works. Thanks

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #19

                        @d-walt This is on my wish list, I have a 5 lber that works good but want an 11 lber so I don’t have to refill, I like doing 10 lbs of sticks so I think an 11 is the way to go.

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