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Meatgistics - Walton's - Community
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  5. Stuffer help

Stuffer help

Scheduled Pinned Locked Moved Equipment
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  • D d.walt

    One was the old antique cast-iron the break was the frame (heck of an explosion). We used that old one for a lot of years. The other was like a kitchener (?spelling) kind of a p.o.s. and it would just keep blowing gaskets. It was about a 20 pounder that worked great for the larger sausage.

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #6

    @d-walt Yeah, I think you will be happy with a new Walton’s

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

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    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #7

      Very happy with mine. Large enough to get the job done, small enough to easily clean and store. Works great.

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      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #8

        11# Walton’s stuffer all the way!

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        1
        • D Offline
          D Offline
          DJS303
          Yearling
          wrote on last edited by
          #9

          I recently bought the Walton’s 11 lb stuffer for making snack sticks and it works great! I bought it because I previously used my grinder to stuff and when I tried to use high temp cheese, the cheese turned to mush. With this stuffer, the cheese stays intact and the texture of the meat is even better quality. I used the smallest, I think it is 13 mm, stuffer attachment and I could hardly keep up with with the stuffing as my son turned the stuffer. It did not bind at all. I made #25 lbs of snack sticks in about 10 - 15 minutes. I wish I would have bought the stuffer a long time ago.

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          • D Offline
            D Offline
            d.walt
            wrote on last edited by
            #10

            Thanks guys greatly appreciated. Pretty sure that’s what I’m going to do, just needed some extra encouragement.

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            • mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #11

              #11 Walton’s stuffer is a real winner

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              0
              • B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #12

                Haven’t heard of any bad reviews on them especially with people making snack sticks. May give my 5 lb LEM to my brother and purchase one, I have been making more 10 lb batches of snack sticks.

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                • D Offline
                  D Offline
                  d.walt
                  wrote on last edited by
                  #13

                  I assume one full cylinder will fill one entire stick of 21 mm collagen casings? Hate to assume things…

                  wdalyW 1 Reply Last reply
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                  • D d.walt

                    I assume one full cylinder will fill one entire stick of 21 mm collagen casings? Hate to assume things…

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #14

                    @d-walt I measured a full casing, stuffed 3# of sticks and measured what was left of the casing. That told me how much casing I used. Divided by three and found inches of casing to a pound of meat. Cuts down on waste because you just cut off how much casing you need for size of the load.

                    Ridley AcresR 1 Reply Last reply
                    2
                    • wdalyW wdaly

                      @d-walt I measured a full casing, stuffed 3# of sticks and measured what was left of the casing. That told me how much casing I used. Divided by three and found inches of casing to a pound of meat. Cuts down on waste because you just cut off how much casing you need for size of the load.

                      Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #15

                      wdaly good idea. Plus I like to rub it in for my kids whenever algebra comes in handy in real life. I was also the kid who complained in math class wondering when we would ever use these skills in real life…and go figure now I am in the field of Metrology Engineer (measurement not weather)

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                      • D Offline
                        D Offline
                        d.walt
                        wrote on last edited by
                        #16

                        Purchased the 11 pounder last week and we are ready for deer season. Thanks for all the information. Probably won’t use it until after the first of the year but will post when we do and let you know how it works. Thanks

                        cdavisC B 2 Replies Last reply
                        0
                        • D d.walt

                          Purchased the 11 pounder last week and we are ready for deer season. Thanks for all the information. Probably won’t use it until after the first of the year but will post when we do and let you know how it works. Thanks

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #17

                          @d-walt I think you’ll be well pleased with it.

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                          • Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #18

                            I purchased a 7lbs stuffer and wish to heck that I would have bought an 11lbs stuffer

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                            • D d.walt

                              Purchased the 11 pounder last week and we are ready for deer season. Thanks for all the information. Probably won’t use it until after the first of the year but will post when we do and let you know how it works. Thanks

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #19

                              @d-walt This is on my wish list, I have a 5 lber that works good but want an 11 lber so I don’t have to refill, I like doing 10 lbs of sticks so I think an 11 is the way to go.

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